A refreshing cross between an Old Fashioned and a whiskey sour. You'll splash a slice of orange with bitters and simple syrup and muddle it up; then you'll add ice, whiskey, and a little sour mix, and...
Author: Allrecipes
This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
Author: Allrecipes
Very tasty recipe. Can't even taste the alcohol. Perfect for summertime or holidays.
Author: Kristin
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Author: SHERIMA1
This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Author: MsMarilyn
it is sort of like a Long Island ice tea but a different taste. Be careful though, you may not realize how much alcohol you are are consuming!
Author: streetracer
This drink is aptly named, hot pepper vodka and passion fruit layered with pomegranate makes for a tasty beverage and nice presentation.
Author: Olivia Nicole
A refreshing beverage recalling the delightful offshore breeze that greeted our family on vacation on Cape Cod.
Author: TOPH2NZ
This is my creation, an original drink. One unique thing about this recipe, you use a shot glass. It is so delicious. Enjoy.
Author: SoValicious
This is a wonderful drink that can be made in large quantities. People that don't like the taste of alcohol will love this one. If making in a punch bowl, throw in pieces of tangerines and other fruits...
Author: SAMMYSAM
Being a bartender I am always mixing up things a bit. I especially enjoy inventing martinis. This is one of my most popular concoctions.
Author: Mrs Buelow
This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different...
Author: Allrecipes Member
I discovered this recipe on the Upper West Side at a swanky bar. This will be the new 'in' drink! A Lady apple makes a great garnish if you can find one.
Author: Leslie
A delicious and imaginative twist on the traditional pina colada. Dragon fruit adds exotic and refreshing flavor. Garnish with pineapple and dragon fruit slices.
Author: sunmellie
Raise your glass this holiday season with a classic bourbon cocktail.
Author: Martha Stewart
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail. Serve it in a tall champagne flute.
Author: c-biskit
Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.
Author: Juliana Hale
Word of mouth is, this liqueur is thought to have been a staple drink among sailors who wanted to ward off scurvy and lighten the mood on long sea voyages.
Author: Dan Anderson
It will make your hot day into a cool day! You should try it on a hot day.
Author: Darryl Clayton Gipson II
New traditional holiday drink. An eggnog martini. May substitute amaretto or Southern Comfort® for the Kahlua®.
Author: cindym
Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so perfect when the leaves start to fall. Garnish with cinnamon or nutmeg.
Author: bellabusta
Iced negus punch is a cocktail recipe make with white port, spiced syrup and fresh lemon juice. It's a great drink to serve at parties.
Author: delicious. magazine
Boredom makes some pretty interesting drinks that taste surprisingly good. This citrus flavored sipper is mild yet potent. It will sneak in and whoop your butt like a little ninja.
Author: ICEMYST
This is a super tropical drink. You can use plain or flavored vodka. For fun, use a fruit cabob as a stir stick.
Author: Artzy Baker
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn.
Author: Martha Stewart
The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts...
Author: Juliana Hale
A non-dairy version of the sweet classic. If you like sugary drinks, this one's for you!
Author: SHEVAUN1
This is an absolutely divine thickshake cocktail that is a heavenly tropical delight!
Author: Anna T
A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
Author: MIKECRAWFORD
I wanted to create a simple drink during a Green Bay Packers game. I thought green and yellow, lemon and lime. Unbeknownst it was during the same game where B.J. Raji scored his first touchdown in the...
Author: callistobug
All of your fall favorites in a glass! This is an easy, healthier, and delicious fall cocktail made with simple ingredients.
Author: Maryea Flaherty of Happy Healthy Mama
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the...
Author: Allan Tedford
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Author: Allrecipes
The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.
Author: Allrecipes
This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!
Author: BFire
Amazing cocktail for summer that is full of flavors and packs a great punch! Got this recipe from a great bartender who was kind enough to share her recipe with the Observer.
Author: BrandonS
Tropical Delight Punch has a delightful flavor and is my all time favorite drink.
Author: REDHEARTZ
Infuse yourself with flavor with this delicious cocktail from Zuri.
Author: MGM
The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Author: goodfoodstories
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
We've all had sours before, but my dad's simple Melon Sour is the best I've had.
Author: Tawny
I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!
Author: Helen