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Cassoulet With Lots of Vegetables

Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier,...

Author: Mark Bittman

Sardines & tomatoes on toast

Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one

Author: Chelsie Collins

Chicken Thigh Kebabs With Turmeric, Chile and Saffron

This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles. The food is not easily categorized. He learned to cook from his father, but given that that man was from Iran, that his upbringing...

Author: Mark Bittman

Roast spiced duck with plums

If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

Author: Tom Kerridge

Ghanaian Spinach Stew With Sweet Plantains

This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx. Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and...

Author: Francis Lam

Beef, mushroom & greens stir fry

There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins

Author: Good Food team

Seared Scallops With Hot Sauce Beurre Blanc

This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce. The scallops need to be dry, a term that refers to how they are processed. It's best to sear with...

Author: Kim Severson

Polenta With Corn And Cheese

Author: Marian Burros

Slow cooker whole chicken

Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy

Author: Good Food team

Pork with spiced apricots

A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots

Author: Good Food team

Garlicky lamb cutlets with Sicilian style greens

Marinate lamb with rosemary, then serve with an asparagus, broad bean and spinach salad with juicy sultanas and tangy shallots

Author: Sarah Cook

Creamy pesto chicken with roasted tomatoes

A fast and filling, all-in-one chicken dish

Author: Emma Lewis

Bay & orange roast turkey

Brushing the turkey with a last-minute sticky glaze means your bird will be golden and looking its best when you bring it to the table

Author: Good Food team

Rocket, mushroom & bacon quiche

Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry

Author: Gordon Ramsay

Chicken & red wine casserole with herby dumplings

A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.

Author: Jo Pratt

Indian spiced barbecued lamb

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Author: Barney Desmazery

Barbecued fillet of beef with mustardy soured cream sauce

This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle

Author: James Martin

Creamy masala chicken

A mild chicken curry with oodles of flavour

Author: James Martin

Black Bean and Poblano Tacos

There are many kinds of tacos, some piled high and overstuffed and some more minimal, meant to be more a snack than a meal. These little tacos are in the second category, similar to what you might find...

Author: David Tanis

Brown Rice Bowls With Stewed Peppers

I always include at least three elements in my grain bowls: the grains, the topping and something to garnish the topping, usually a protein, often a poached egg. I wanted some contrasting crunch as well...

Author: Martha Rose Shulman

Chicken with saffron, raisins & pine nuts

This full-flavoured Spanish dish is great for the family or entertaining friends midweek

Author: Thomasina Miers

Florentine pizza

An easy vegetarian supper or a satisfying weekend lunch

Author: Good Food team

Easy ratatouille with poached eggs

This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

Author: Good Food team

Guinness & honey glazed pork loin

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve

Author: Good Food team

Spanish rice & prawn one pot

A fast and easy meal filled with Mediterranean holiday flavours

Author: Good Food team

Ratatouille tart with flaky cheddar & thyme pastry

Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It's ideal for lunch with friends

Author: Cassie Best

Steamed salmon in the microwave

Try a Chinese New Year feast with steamed fish

Author: Ken Hom

Chicken tikka skewers

This breezy dish is perfect for the grill or barbecue - and it's low-calorie too

Author: Good Food team

Giant Yorkshire pudding Sunday lunch

Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

Author: Good Food team

Tuna steaks with cucumber relish

Good source of heart-healthy omega-3 fatty acids

Author: Good Food team

Soft Shell Crabs With Curry Butter

Fans of soft-shell crab look forward to the season - late spring and early summer - with feverish anticipation. The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled...

Author: David Tanis

Fried Chicken Salad

Author: Moira Hodgson

Spiced veg with lemony bulgur wheat salad

A warm, colourful vegetarian salad, full of Moroccan flavours

Author: Good Food team

Ham and Artichoke Risotto

Author: Moira Hodgson

Chicken with braised celery & cider

The perfect dish for warming those chilly nights around the dining table.

Author: Good Food team

Griddled polenta with corn & green salsa

Polenta can be a little bland, but pack it with flavours like cheese and chilli and it's delicious

Author: Sarah Cook

Spicy lamb with warm couscous

A spicy lamb and couscous meal in just 15 minutes

Author: Merrilees Parker

Thai coconut rice with salmon

Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining

Author: Sarah Randell

Salt & vinegar roast pork with potatoes

What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

Author: Tom Kerridge

Roast summer vegetables & chickpeas

A summery tomato-based stew, packed with veg and perfect to make ahead

Author: Barney Desmazery

Baked sea bass with lemongrass & ginger

A superhealthy source of iron and omega-3 fatty acids

Author: Good Food team

Chicken & sweetcorn rissoles

Spice up your child's dinner time and use up all those leftovers with these tasty and nourishing croquettes

Author: Annabel Karmel

Braised shoulder of lamb with jewelled stuffing

A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool

Author: Orlando Murrin

Spicy lamb with chickpeas

For a no-fuss everyday meal try spicy lamb with chickpeas

Author: Mary Cadogan

Quick Caesar salad with roast chicken & bacon

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Author: Good Food team

Barley Risotto With Greens and Seared Scallops

A great vegetarian entree for fall, this creamy risotto can be served with scallops or seared halibut fillets; you could also add more leafy greens and top it with with slivers of aged cheese. Using barley...

Author: Julia Moskin

Sweet & spicy stuffed chicken breasts

Sweet and spicy stuffed chicken breasts, full of aromatic flavours

Author: Good Food team

Carrot & sesame burgers

Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down

Author: Sarah Cook