The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience. This dish could be served over...
Author: Fabienne Riesen
Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.
Author: JeffB227
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.
Author: STORMYSCARLETT
The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.
Author: Land O'Lakes
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!
Author: Francine Lizotte
this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...
Author: Connie McKean
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the...
Author: Ainsley_
This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and...
Author: Kathy Sterling
Creamy tuna casserole with peas and onion topped with fresh bread crumbs.
Author: TRISH SMITH
I first tasted this codfish fricasee when I first married. My mother-in-law who is a fantastic cook introduced me to this incredible codfish fricasee. It is delicious and made with potatoes and a sauce...
Author: Juliann Esquivel @Juliann
For those days when your schedule is overloaded, this moist, flavorful salmon can be on the table in less than 30 minutes from when you open the refrigerator!
Author: (By Lee Clayton Roper)
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
Author: wendy
This might be my favorite salmon recipe of all time! An old family recipe that made it's way here all the way from Sicily Italy. I found it posted in a magazine a several years back & it's been a personal...
Author: kim * @Bakerella
This recipe was given to me by a friend in Florida.. She used Tilapia and/ or Mahi Mahi. She told me she got the recipe on a trip to Jamaica.
Author: Pam Blais
Author: Sophie Dahl
Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.
Author: nt-bella
Some years ago my friend's son took us to dinner in Wrigglyville (Chicago) to a place called Joy Noodles. I had the best red curry there I have ever had. It took awhile but I duplicated the recipe. I got...
Author: Charlotte Carlile
Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.
Author: Michele O'Sullivan
A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal.
Author: Cheri
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Author: Nicole Darty @Idahogem1
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani