This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert....
Author: Chef Doozer
Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie
Author: Bergy
Make and share this Easy Peanut Butter Sauce (Ice Cream Topping) recipe from Food.com.
Author: Karen..
This is Soooo easy and so elegant when having a dinner party. I had this at a wedding as a palate cleanser, it was to die for!
Author: Mortadella1985
Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light...
Author: Leggy Peggy
Love this novel idea from Blue Belle Ice Cream. Originally uses Blue Bell Mint Chocolate Chip Ice Cream for a St. Patrick's Day theme, but any ice cream works well. Freeze time not included. With adult...
Author: gailanng
This recipe is based on an Indian recipe called Milk Khova. The original recipe is time consuming and also consumes a lot of milk. I came out with this idea of adding ricotta cheese in place of milk.
Author: pv_madhuram
Make and share this Easy Date and Pecan Ice-Cream recipe from Food.com.
Author: lemoncurd
A burst of berry flavour tickles your tongue as this frosty creation melts in your mouth. I usually make this wonderful dessert when I can get the fresh berries, but I have made it with frozen as well,...
Author: Scandigirl
Another recipe for my friend, Mindy, the PB lover. **Note: There is only 20 minutes of actual baking time, and 4 hours of freezing time.
Author: JLBurnell
This one looks like it's going to be a biggy! I LOVE bananas! The prep time does not include churning time.
Author: Nana Lee
A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.
Author: 2Bleu
This is a recipe I found back in 1971 before DH and I got married. I found it on a box of Reynolds Wrap. It had a great picture of the finished dish and my little brother who was 7 at the time made me...
Author: teresas
For a double-berry display, layer the ice cream with fresh blueberries in a sundae glass! YUMMM!! Cooking time includes freezing time!
Author: RecipeNut
Make and share this Toffee Crunch Coffee Sundaes recipe from Food.com.
Author: looneytunesfan
This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.
Author: rsnelling42
your mehod says to "gradually stir in milk" ALTHOUGH THERE IS NO MILK IN THE INGREDIENT LIST
Author: 89240
Make and share this Original Mocha Ice-Blended recipe from Food.com.
Author: Jenkcook
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute...
Author: Charishma_Ramchanda
Make and share this Marshmallow-Coffee Torte recipe from Food.com.
Author: CoffeeB
This is the easiest and best (and only) sorbet I've ever made! (I'm not sure it should count as a recipe and I can't remember where I got the idea, but it's a good one!) No ice cream maker required! (Can...
Author: Dwynnie
My SIL makes this and we all LOVE it! She usually tops it with whipped cream and chocolate sauce. It is SO good with the crispy cereal, crunchy coconuts, and creamy ice cream! Prep time is the active time...
Author: Nurse Amanda
Eureka! I found the perfect frozen hot chocolate for me. I have actually had Serendipity's frozen chocolate. I also have tried Big Train's frozen hot chocolate. These are my two favorite commercially available...
Author: kpestrada
Make and share this Cookies & Cream Pops recipe from Food.com.
Author: Alyssia Mind Over
A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment...
Author: French Tart
What a is a buckeye? Well, popular in Ohio it's a no-cook pb+choc ball that is really easy to make, especially if you get the kids to make the balls! The pb filling is similar to the inside of a reece...
Author: Caryn Dalton
This is not my recipe, but it is definitely worth sharing. I think it was either Southern Living or Cuisine Magazine, but what a great dessert. A thick shake that tastes like a caramel apple. Made with...
Author: SarasotaCook
I don't know if anyone could possibly love an ice cream sandwich as much as me. I used to sneak them out of the freezer and go sit where I could be alone with my sinful delight. I still feel like I need...
Author: Redneck Epicurean
Make and share this Chocolate Sorbet (Dark and Dense) recipe from Food.com.
Author: ratherbeswimmin
This is from a flyer I received in the mail for a new cookbook. This requires 8 hours of freezer time.
Author: Member 610488
Eat this half frozen and tell me you did not enjoy it!!!! Any soft fruit can be used for this dessert, but then the quantity of sugar may change. It has a lovely texture. Takes a little effort but worth...
Author: Girl from India
I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert.
Author: Ambervim
A lightened-up frozen mint chocolate chip pie with a cool minty Oreo crust. No baking!
Author: Sally
This was a great looking and tasting dessert for the holidays. It looks great in a clear glass bowl.
Author: Rodger
From Pampered Chef's Kids in the Kitchen cookbook. Simple, only 2 ingredients, but you need an ice shaver. Better for you than ice cream. Cook time includes freezing time. Update: I tried this myself with...
Author: WI Cheesehead
This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold...
Author: GREG IN SAN DIEGO
This is my Aunt Sarah's recipe. It was and still is a favorite! Use more or less chocolate to taste. SOURCE: Aunt Sarah.
Author: najwa
My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this!
Author: familyof6
I found Butterfingers chocolate bars for sale on a recent holiday to Queensland, then came home to hunt on Zaar for a worthy way to use them. What I settled on was a combination of several recipes I found...
Author: Heydarl
Make and share this Grilled Banana Splits recipe from Food.com.
Author: Please Delete
Since I bought an ice cream maker, I always want to try new recipes. This one looks great and I'll try it this summer with fresh strawberries. From Rachael Ray.
Author: Boomette
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you...
Author: ThePartyGuy
A fun thing for kids to do. May want to use mittens while mixing. Found this on the internet, but have not tried it. I am assuming it makes only one serving.
Author: Marie
Rich, creamy coconut ice cream laced with coconut and dark chocolate! Nothing better....worth busting a diet for.
Author: Lauren in Wisconsin
This is in my Ladies Home Journal 50 Greatest Desserts cook booklet. It has just a few ingredients and sounds simple to make. I have not tried this recipe. If you take a chance on it, I truly hope you...
Author: Bobtail