Thick milk shakes are called "cabinets" in Rhode Island.
From yahoo group files. Most of the alcohol cooks out and leaves a delightful flavor that I encourage you try, but if you don't want to use wine, just substitute with water. This recipe can be easily doubled;...
Author: dicentra
Make and share this Fried Nut Rolls - Nashab recipe from Food.com.
Author: Charishma_Ramchanda
I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is especially wonderful in my brown sugar sloppy joes...
Author: CHEF GRPA
Make and share this Southern Red Rice and Pecan Salad recipe from Food.com.
Author: That is Dr House to
Make and share this Connie's Fruit Salad recipe from Food.com.
Author: STK FD WIFE
This is a great accompaniment for fried tilapia. Word of caution though, you will eat a lot of rice!
Author: gabby girl
Make and share this Peach and Ginger Chutney recipe from Food.com.
Author: dicentra
Grandma taught Mom how to make this and Mom had a tree to make as much as she wanted! Remember to peel and cut the figs under running water or the acid will hurt your hands. Totally excellent on buttered...
Author: Upper Crusty
This recipe adapts well to any favortie summer stone fruit; just make sure you end up with 4 cups of processed fruit. Also feel free to adjust or change the flavoring to your taste. In this recipe, the...
Author: Hungry Hogareno
Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied.
Author: NATALIE12345
Make and share this Golden Lemon Marmalade recipe from Food.com.
Author: Tonkcats
Make and share this Mediterranean Fruit Salad recipe from Food.com.
Author: Jane Gib
This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Seared Steak in Madeira Currant Sauce recipe from Food.com.
Author: Juliesmom
Peaches are a Kiwi favorite and these gorgeous brandied peaches are infused with vanilla. They make a wonderful topping for pancakes, ice-cream or enjoy with a dollop of clotted cream for dessert. Brandied...
Author: Annacia
Make and share this Fresh Fruit Salad With Nutmeg-Cinnamon Syrup recipe from Food.com.
Author: dicentra
The traditional accompaniments which should be served with each meal in Iran. Mokhalafat varies between regions and probably between families but here are some core ingredients: fresh herbs, pickled vegetables,...
Author: Sharon123
These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same...
Author: Montana Heart Song
Make and share this Nectarine-Vanilla Bean Jam recipe from Food.com.
Author: Coppercloud
Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.
Author: AlainaF
Make and share this Tamarind Banana Chutney recipe from Food.com.
Author: WicklewoodWench