This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The...
Author: Boonyas mom
Balsamic vinegar may be substituted with fresh lemon juice. This is probably the BEST soup I have ever made. It is sooooooooo good, you HAVE to try this!
Author: Shannon Cooks
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough you want, or even put it on a pita.
Author: strawberrybird
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
Make and share this Greek Cucumber Yogurt Sauce (Tzatziki) recipe from Food.com.
Author: Pneuma66
Crispy & flavorful on the outside and moist & tender on the inside, these potatoes are fabulous! VIDEO https://youtu.be/XmjKOWF1otE
Author: CLUBFOODY
Make and share this Loaded Greek Topping Pizza recipe from Food.com.
Author: queenbeatrice
A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up.
Author: That Napa Chicken R
A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine!
Author: Debi9400
A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup....
Author: Jubes
This is a Greek version of pumpkin soup. Submitted for ZWT 6. The recipe says either water or stock, but I prefer stock because with water it's a bit bland. Also I add some more cinnamon and allspice after...
Author: Mia in Germany
Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker,...
Author: Boo Chef in West Te
Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate. Torn from a magazine, which I only realise now, does not...
Author: Karen Elizabeth
One day when I decide that I like fish, I'll try it. Pandora is known as one of the tastiest fish in Greek waters. From Athens' Plus Magazine issued on Oct. 10, 2008
Author: ThatSouthernBelle
WW Recipe - 6 points I'm not a big fan of just a slab of meat, but this is so good! Cooking time does NOT include 20 minutes of marinating.
Author: JESMom
This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.
Author: Lester_C
Make and share this Greek Veggie Wrap (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
This came out of Better Homes and Gardens Magazine, and it's just Yummy!! Even if you don't care for one of the ingredients, try it anyway! They all meld together in such a satisfying snack!
Author: Wilmom
The original Greek recipe calls for Red Mullet, but that fish is difficult to find in the U.S. A good substitute is Red Snapper, but you have to make sure they're small so that they can be wrapped in the...
Author: Jostlori
Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. These are good hot, or even better the next day cold,...
Author: Gillian Spence
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea
Author: Jamie Oliver
I cannot recall where I found this recipe but it is a simple and easy way to prepare this variety of fish. Offer Greek Snapper on the Grill with Red or Spanish rice and maybe some young sweet peas. Serve...
Author: jdrichardson
This healthy Mediterranean fish dish is ready in 30 minutes.
This came from my mom after I begged for the recipe. Can me made a day ahead, I think it gets better the longer it sits.
Author: Marianneee
I combined several recipes to create this one...everytime I make it everyone wants the recipe so it seems to be popular.
Author: gingerkitten D
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini...
Author: Baby Kato
Make and share this Greek Chicken Soup - Kotosoupa recipe from Food.com.
Author: Scarlett516
A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.
Author: lecole54
This is a side dish to serve with a main dish. Rice is usually used but Quinoa is a grain high in protein that can boost the nutritional value of the dish. Found on Californiagreekgirl.com
Author: Ck2plz
I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.
Author: KelBel
Posted in honor of Ev's visit to Crete. From Mrs. Kristalia Psoma of the Exantas restaurant in Crete. I had no mizithra so crumbled 1/2 pound of sheep feta and cut up well-aged queso into cubes. The cheeses...
Author: Queen Dragon Mom
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Author: Chef John
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!
Author: CarolAnn
Make and share this Warm Chicken and Pasta Salad recipe from Food.com.
Author: queenbeatrice
I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.
Author: smiles4u
Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it for our guests in the summer. They always get second...
Author: teresaspindel
A Greek Appetizer that can be frozen. I made these for a Greek themed dinner party. I think I liked them better reheated from frozen. The original recipe came from The Complete Book of Greek Cooking at...
Author: swiz58
Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.
Author: Brooke the Cook in
From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo.
Author: Mandy
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
I have no great expectation of anyone ever making this, but the 'recipe' should be noted, if only for posterity's sake. If you can ever get your hands on fresh, female sea urchins, this is definitely worth...
Author: evelynathens
Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.
Author: Vito Fun
Make and share this Fried Hot Peppers with Yogurt recipe from Food.com.
Author: Poppy
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO https://www.youtube.com/watch?v=ZzPMwKBX5V4
Author: CLUBFOODY
Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings...
Author: Dancer
Make and share this Yai-Yai's Moussaka recipe from Food.com.
Author: Asimakopoulou