Aquachile (literally, "chile water") is similar to ceviche, but it gets poured over the raw seafood like a sauce and eaten right away instead of marinating for an hour or more. Use the best-quality, freshest...
Author: Chuck Hughes
II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also...
Author: Kate Plate
I needed something to use up some extra cheese and tomato sauce after a long day of cooking. These can be made up and thrown in the freezer for a future meal.
Author: TishT
Chili Rellenos Stuffed with Mexican Queso is a Mexican classic. It is pure Mexican comfort food at its best. Stuff with a soft Mexican cheese such as Asadero or Chihuahua, or good ole Monterey Jack. The...
Author: Kris Longwell
A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite...
Author: ADELE21
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls...
Author: Marcy Crossman
I found this recipe in an old James Beard cookbook over 25 years ago. People beg me to make it. It's simple and easy and...addictive! Make this appetizer right before serving. To preserve any leftover...
Author: Gina Farina
What a delicious meal! We really enjoyed it.
This is one of the most popular dishes on Food.com made healthier!
Make and share this Cheesy Stuffed Jalapenos With Bacon recipe from Food.com.
Author: Rhiannan Lahue
This watermelon sorbet can be made with or without the spice infusion and without an ice cream maker! It is so smooth and delicious, reminiscent of the popular fruit in a cup sold at soccer games and as...
Author: Jessica G
This is a fabulous tried and true recipe for the best tasting refried beans. This is right out of a Mexican home and tastes way better than store bought. If cooking on the stove, it is a 10 hour cooking...
Author: Kraig Elliott
I got this recipe from a co-worker, who brought the dish to one of our potlucks. It's actually a loaf of French bread with a filling.
Author: LainieBug
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.
Author: PinkCherryBlossom
I cut the pork and soak the chiles the night before and then prepare as directed in the morning. You can also cook in a dutch oven for 2 1/2 hours.
1 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 cup uncooked quinoa 28 oz can diced tomatoes, with liquid ½ cup water 1 tbsp tomato paste 1 tsp cumin 1 tsp oregano ½ tsp chili powder Salt...
Author: lik2fish
A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get...
Author: Sorrie_Lue
Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper...
Author: Annmarie Maynard
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named...
Author: Keri
This is a great appetizer and it always disappears whenever I serve it. Serve with a large bag of tortilla chips.
Author: Eldeevee
Southwestern Rice and Bean Salad recipe
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie! VIDEO https://youtu.be/SbUTopghmP8
Author: CLUBFOODY
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Author: Kathy
Great way to enjoy your leftover rice and beans or prepare fresh.
Author: Marie Murphy Bond
Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.
Author: Candice
A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/
Author: brian48195
This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.
Author: Lorem Ipsum
Make and share this Mexican Gazpacho recipe from Food.com.
Author: Charishma_Ramchanda
If you want to impress your guests and attempt something different than burgers, give these colourful shrimp tacos a try. The salsa combines Zespri SunGold Kiwifruit and jalapeños for the perfect combination...
Author: Mary Jenny
Make and share this Tre's Ez Sour Cream & Chicken Enchiladas recipe from Food.com.
Author: Chief Teer
From La Parilla: The Mexican Grill cookbook. You can make this into fajitas by sprinkling 3 T. of this rub on a 2 lb. skirt steak, add a small white chopped onion, then add 1/2 cup dark beer, and 1/2 cup...
Author: cookiedog
A delicious salsa, made from tender cactus, tomatoes, onions, cilantro, Jalepeno Jack cheese and lemon juice. A fresh Pico de Gallo salsa with cactus and cheese. Great for BBQ's, tailgating, parties, poolside.......
Easy, delicious and healthy Mexican Cube Steak recipe from SparkRecipes. See our top-rated recipes for Mexican Cube Steak.
Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for a complete meal.
Author: Eat Cake!
This is one of our favorite summertime meals. Marinated chicken and veggies are cooked on the grill and served in a gordita-size tortilla with some sour cream, Cheddar cheese, and some wild rice on the...
Author: RUCIFEY
My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!
Author: paintlvr
Put this together (in a pinch) when I was making tacos and realized I was out of taco seasoning packets. Liked it so well, I haven't bought a seasoning packet since. I keep it on hand in my spice rack...
Author: CookETC
Make and share this Chicken Fajita Rice recipe from Food.com.
Author: Lizzie Rodriquez
Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.