Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice...
Author: PaulaG
This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing. We originally developed it with the carcass of a beer-can chicken (chicken given a barbecue rub and then roasted...
Author: StarSword C
I love this dip; just put the ingredients together and bake. Not sure how many servings but it makes 5 cups.
Author: carolinafan
Looking for a super easy weeknight dinner that will please the whole family? Grilled Sausage Tacos will be a hit. Grilling the sausage and peppers give them a delicious smoky flavor.
Author: Karen K.
Make and share this Beef, Tomato & Mozzarella Quesadillas recipe from Food.com.
Author: Sonya01
This spicy butter adds a Tex-Mex twist to a sautéed pork chop or grilled steak or some pleasant heat to baked sweet potatoes or steamed corn
Author: True Texas
Make and share this Shrimp Stuffed Jalapenos Keto recipe from Food.com.
Author: Parrotlady24
Make and share this Mexican Corn & Tomato Salad recipe from Food.com.
Author: PACE6634
Modified from a recipe for Enchiladas Suizas from a Mexican friend, using pantry ingredients. Easy and filling, this got two thumbs up from my husband and son.
Author: Raquel Grinnell
nothing makes a better burrito than using homemade beans!! use them whole or follow the directions to make refried beans.
Author: catalinacrawler
A nice spicy and cool Mexican soup
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute Aperol for the Campari -- and play with the...
Author: Lorem Ipsum
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught...
Author: Becky
Gotta love chili powder. This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder...
Author: OrcaSkunk
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer...
Author: loof751
Make and share this My Fitness One-Pot Taco Casserole recipe from Food.com.
Author: Diane
Make and share this Easy Viva La Chicken recipe from Food.com.
Author: Irwin Family Favori
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
Author: Kayce
Yummy layered chicken and whole green chiles with cheese and whipped eggs to puff into a delicious casserole.
Author: Friends Foodies
This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender...
Author: Papa Craig
Make and share this Chicken Mole Tacos recipe from Food.com.
Author: Tarteausucre
It's true that chili mac is already a Mexican-inspired dish, but this version gets even closer to its roots with authentic Mexican ingredients including chorizo and poblano peppers. It's also quick (as...
Author: wheatsicle
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Author: TRINAVEE
In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked...
Author: Spencer in STL
Easy, delicious and healthy Mamacita's Salsa recipe from SparkRecipes. See our top-rated recipes for Mamacita's Salsa.
I got this recipe out of a Pampered Chef catalog. It is delicious, but a bit spicy. My husband doesn't like soup but loves this.
Author: DianaC
Fancy ruffle-noodle salad with Mexican flavors, gemelli twist noodles can be substituted if no radiatorre available.
Author: Laurawombat Garcia
Make and share this Ole! Guacamole With Key Lime recipe from Food.com.
Author: The Spice Guru
These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate...
Author: clee
This is from 101 Things to Do With a Casserole cookbook. It is another easy recipe that my whole family loves! The recipe calls for dry minced onion but I always use the real thing! *time to make does...
Author: Andeey
This chili is meat free, well seasoned, less salt can be used, but this is how my family likes it. The recipe is done in pressure cooker for a quick made meal.
Amaze your friends with these easy-to-make spiralized veggies atop a creamy avocado-based tostada. Perfect for the summertime, paired with your favorite margarita. Change up the veggies or the dressing...
Author: bd.weld
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Author: Jeannine Maxwell
This soup is so easy to make and it's absolutely delicious! It would be a great make-ahead meal and it also freezes nicely. I make this when I'm exhausted and I need to make a no-brainer meal that everyone...
Author: Jennigator3
Make and share this Chipotle-Sherry Vinaigrette recipe from Food.com.
Author: gailanng
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking,...
Author: Cathy
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate®...
Author: akjayincolorado
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Author: Alyce Voorhees
Make and share this Em's Mexican Shredded Chicken recipe from Food.com.
Author: Chef Emstar
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the...
Author: Amy Shurts