Make and share this Onions in White Sauce recipe from Food.com.
Author: kimcroft
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout the year. Do use pesticide free/organic...
Author: Rita1652
This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.
Author: Member 610488
Make and share this Sweet Pepper and Onion Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
The dry white wine is a wonderful addition, and may be ommitted if you like. From Copykat.com (http://www.copykat.com)
Author: JustaQT
Make and share this Marinated Onion Rings recipe from Food.com.
Author: Deco Lady
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)
Author: Acerast
Meatless, non-dairy, delicious comfort food. Anyone entering the house and inhaling the aroma while you are preparing this soup will be drooling. This recipe was my mother's which I modified to make it...
Author: Mel the dabbler
Make and share this Refreshing Cucumber-Red Onion Salad recipe from Food.com.
Author: AZPARZYCH
Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty throughout the year. Enjoy on brie cream cheese with...
Author: Rita1652
From a community cookbook. Submitted by Susan Cohen. I've never heard of Salona before and there weren't any other recipes by that name here. * I found in reading a book called Jewish Cookery from Boston...
Author: Oolala
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
These tangy, savory green beans compliment any meal, and couldn't be simpler to make. Best if made with fresh green beans, but frozen green beans are just as good.
Author: Chef RayRay
Make and share this Baked Onions Topped With French Bread recipe from Food.com.
Author: Linda Thomas
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add...
Author: Montana Heart Song
Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.
Author: larchie
These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone...
Author: Arabannie
The best tomato soup - ever! Tomato water is what you extract when you de-seed tomatoes. Don't throw that water out! It has sooo much flavor and is the base for this soup.
Author: Barkparkbarb
This recipe can be made with garlic or shallots or even pearl onions or a combination thereof. While in Gascogny, rendered duck fat would be used. You can use olive oil, lard (pure lard rendered by farmers...
Author: Chef Kate
From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes...
Author: Mary K. W.
Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients...
Author: Lavender Lynn
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for...
Author: dianegrapegrower
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated...
Author: Karabea
Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!
Author: Color Guard Mom
In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until tender. Ground dried porcini mushrooms give the dish...
Author: ddav0962
This great salad can be an entire meal... if you're not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you... Very easy to prepare and tastes yummy!
Author: Smadars Sane Way Cc
Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This leaves the vegetables still quite crisp. If you like...
Author: Bergy
This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.
Author: breezermom
Make and share this Savory Baked Onions With Swiss Cheese recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
From my Cookshelf Italian cookbook and these are very good! You can add more sugar if you prefer it sweeter or more vinegar for more tang. Hope you enjoy!
Author: Bobtail
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It...
Author: Ninja Chef
Perfect because you can freeze these, and bake them later! My Mom made these for me as a kid, but I've thrown a few of my own ingredients into the mix and made them spicier, and moister! As this recipe...
Author: MelvinsWifey
This recipe was found in The Chicago Tribune. My DH loved it, I'm not a fan of pumpkin. I had some left over brats I sliced and threw in, also I used 1/4 blood orange juice since I forgot to buy oranges...
Author: mmjj_d
Make and share this Broccoli-Stuffed Onions recipe from Food.com.
Author: Engrossed
Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato.
Author: Toby_red
Made this before, captured this from The Oregonian. Great summer recipe, it is best if you use fresh, local ingredients.
Author: The Tiny Chef
These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything...
Author: Chef Curt
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes.
Author: nitko
This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and their taste is cluttered by garlic or other spices...
Author: Homer and Sandi
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on...
Author: PetsRus
I received a packet of dried beans from a friend, and decided to make a bean salad with them. This recipe is what evolved from my moment of creativity. I use a combination of chickpeas, cannelini and green...
Author: Geema
Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.
Author: Mimi Bobeck
I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but I haven't tried that. You can substitute...
Author: Pesto lover
I don't like ricotta cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completely different flavor. I usually don't measure...
Author: shelshel0110
Make and share this Roasted Red Onion and Garlic Soup recipe from Food.com.
Author: Mouse1967
Best with real Gruyere cheese, such as the imported reserve Gruyere available at Whole Foods, Wild Oats, Trader Joes, and other organic supermarkets.
Author: MexiYabby
Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened...
Author: Rita1652
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups.
Author: FLUFFSTER