These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect...
Author: Anya4405
Make and share this Crockpot Turkey Tenderloin and Potatoes recipe from Food.com.
Author: cynthia912
My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just...
Author: Sudi in AK
Make and share this Turkey and Mushroom Pasta recipe from Food.com.
Author: Dave C
Make and share this Sausage Supper Dish (Low-Fat Version) recipe from Food.com.
Author: mandalee65
This is a Lebanese dish. I like it cuz it pretty much has everything in it and it's very flavorful. It seems like a lot of work but it's really worth the time and effort.
Author: Me chef
Quick to fix salad with chicken with a couple of Greek accents. Prep time does not include marinating time. I like to put the chicken in the marinade and then pop them in the freezer. A quick thaw in the...
Author: LAURIE
In my never-ending quest to fill up my family cheaply, I borrowed this recipe from a friend and made it my own.We use rotini noodles, but often change to a different shaped noodle just to make supper more...
Author: MommaEllen
Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.
Author: Scarlett516
This came from Fresh Market. Once a week they have cooking presentations that they do and you get to sample what they cooked. This one Sat. was this and it was so delicious. Putting recipe here so I don't...
Author: FrenchBunny
My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!
Author: SarahBeth
Make and share this Heavenly Chicken OAMC recipe from Food.com.
Author: Loves2Teach
Author: Debbie Koenig
This recipe is courtesy of Food.com posted by Dr. NickSpiedies are a summertime staple for those of us in the Southern Tier of NY! (They are kind of like a kabob)
Make and share this Cumin Turkey Tenderloins recipe from Food.com.
Author: Shirl J 831
This was a fun variation for leftover turkey. Sometimes you just don't want another turkey pot pie after Thanksgiving. Recipe courtesy of Simplyrecipes.
Author: AmyZoe
Taken from 'Tesco' magazine - each serving contains 340 calories/2 g sugar/15 g fats/3 g saturates/0.8 salt
Author: McCarthy
I believe I got this from Southern Living. It's super. I post it in response to a request in a forum.
Author: Bliss
I love hot wings, but not always so vinegary. I also love Flamin' Hot Funyuns. So, I combined them for an easy Hot Wing with a little twist of flavor. 2 Ingredients--Loads of flavor!
Author: Chef Bronco
Make and share this Citrus Salsa Chicken (Oamc/Dump Chicken) recipe from Food.com.
Author: lmkga
Make and share this Southwest Easy-Oven Chicken 4 Points recipe from Food.com.
Author: lik2fish
A good recipe to use up leftover chicken or turkey. . Good served over rice, noodles, toast or biscuits. (I prefer biscuits myself) This recipe takes less than 30 minutes to fix, and will serve about 6...
Author: Chef Kenney J
Make and share this Salt and Pepper Chicken recipe from Food.com.
Author: djmastermum
Thanksgiving leftover recipe! Uses up dinner rolls, turkey or ham, and whole-berry cranberry sauce.
Author: breezermom
It's a different way to fix ground turkey than just turkey burgers. Got the idea for the puff pastry from the Barefoot Contessa, but I concocted the rest of the recipe.
Author: retiree09
I made this for a late lunch Saturday, and it absolutely completed me.
Make and share this Joann's Ww Enchilada Casserole recipe from Food.com.
Author: windhorse23
Make and share this Ww 5 Points Turkey Burger recipe from Food.com.
Author: mariposa13
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
Author: KittyKitty
Make and share this Turkey, Sweet Potato and Watercress Salad recipe from Food.com.
Author: ellie_
Make and share this Turkey-and-Vegetable Pie recipe from Food.com.
Author: RecipeNut
Author: Cree LaFavour
Author: Neath Pal
Turkey salad with pineapple, almonds and radish roses. Yum.... Very special and a taste treat. This recipe makes a lot so it's perfect for a summer gathering. And much of the work can be done ahead --...
Author: Lorraine of AZ
Tasty, easy, economical appetizer. They seem to disappear quickly too. In this recipe I have used chicken that I minced very finely.A small half breast skinless will do the trick. You could substitute...
Author: Bergy
Make and share this Gondi (Iranian Meatballs) recipe from Food.com.
Author: Mirj2338
I got this recipe off the Campbell Soups website...
Make and share this Turkey Steaks With Spinach, Pears, & Blue Cheese recipe from Food.com.
Author: Sarah R.
Make and share this Chicken Alfredo With Green Beans and Onions recipe from Food.com.
Author: lanechaffin
Instant family favorite. Adapted this recipe from one of our favorite dishes at a local Mexican restaurant. Simple and delicious. Suits everyone as you can spice the dish up or tone it down. Enjoy!
Author: Elvenlove
Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow...
Author: 2ChinaGirls
Make and share this Turkey Loco Burgers With Chunky Guacamole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Steak Fajita Skillet recipe from Food.com.
Author: weekend cooker
Very easy dinner, great served with a salad.
When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for...
Author: smthingclevr_8075520
This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also.
Author: andypandy
Have an early Thanksgiving and make this wonderful meatloaf. You can also use part ground beef if you wish. Great served with garlic mashed potatoes and gravy.
Author: Marie