This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel,...
Author: RobinAnn
I developed this recipe because I wanted a great muffin recipe that used one bowl, was extremely quick, and that I could make with whatever fruit I had lying around. This is what I came up with! I've made...
Author: hilarity
I kind of improvised this recipe, so the measures may not be exact. I will need to test it a couple of time. However, it makes a delicious, moist banana bread. Low fat and vegan!
Author: Dina Cohen
So much cinnamon sugar goodness is baked into snickerdoodle bread! And if that isn't enough cinnamon for you, the bread is topped with a cinnamon sugar crust!
Author: Rachel Gurk
I found this recipe on the Louisiana Cookin' website - it's from a cookbook titled "Pecans" by Keith Courrege and Marcelle Bienvenu. It was a really big hit in my office ... although I did (at least) double...
Author: Pinay0618
Make and share this Praline-Peach Muffins recipe from Food.com.
Author: Asha1126
These muffins are chucked full of things that are good for you. The recipes comes from Better Homes and Gardens.com.
Author: Barb G.
Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.
Author: DiLo4602
I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share...
Author: -Sylvie-
This is very good. I love blueberry anything, but the orange zest and lemon zest just really finish this off. I like to make this for brunch on Sundays.
Author: mommyoffour
I couldn't sleep tonight, so I decided to get up and do a little experimenting in the kitchen. I've been wanting to make muffins, and have yogurt that needs used before it expires, so this is what I came...
Author: qotw13
Jack Sundell, owner of The Root Cafe in Little Rock, Arkansas serves his signature cornbread with hearty soups and stews. He prefers it cooked in a well-seasoned cast-iron skillet coated in butter and...
Author: Bren in LR
Make and share this Multi-Grain Carrot Muffins recipe from Food.com.
Author: tater
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer...
Author: Lennie
Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!
Author: LAURIE
Found the base for this Pumpkin Bread Recipe in an old Southern Living Cookbook. My 'Mom's Banana Bread' Recipe has a little 'secret' tip to making it so great - (seperating the eggs and beating the whites...)....
Author: stephanierndos
I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version.
Author: petlover
I had a moment of brilliance and came up with these little gems one night. You don't really even have to like tang to like these muffins. They have a very light and airy texture and taste a bit like orange...
Author: CulinaryExplorer
I love easy recipes, especially when they are soooo good. Serve warm with honey butter for a real treat!
Author: Marie
Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.
Author: ThatSouthernBelle
I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Recipe#160307. It turns out fluffy so you have...
Author: tasb395
Make and share this Quinoa Flax English Muffins recipe from Food.com.
Author: Bruce M.
From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!
Author: Oolala
Found at the Joy the Baker website. These are simple and incredible - I personally prefer them room temperature, I don't think they're as good warm as they are cooled down. Enjoy!
Author: RSL5709
Enhance your breakfast with pistachios and currants in these tasty, healthy oatmeal muffins. Pistachios are higher in protein, lower in fat and calories than other nuts and one of the few nuts that contain...
Author: glutenfreerecipes
These maple muffins with a maple syrup glaze are divine!It really makes you proud to be a Canadian. This recipe if from Old Welches Inn Bed and Breakfast. Try this recipe the next time you crave some "maply"...
Author: BirdyBaker
This is my "healthed up" version of "Yummy Yogurt Berry Muffins" (Recipe #1544614), originally posted by --Leslie--. Thanks for the awesome base recipe!
Author: yogiclarebear
This came from The Best Light Recipe. They aren't as low calorie as most other light recipes out there, but then again their recipes don't TASTE light either and they are still lower calorie and fat than...
Author: Marc Peters
DBF and DS both love blueberries so when we head to the northwoods we always pick them fresh off our property. This is a great bread that they both enjoy! I always make this when we are going camping....
Author: LAURIE
I used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. From Cooking Light, November 2008.
Author: Vino Girl
This biscuit mix may be used just for biscuits or for anything you would use Bisquick for. I have made cinnamon rolls and brownies with mine.
Author: Elaine H
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Author: swissms
From the Fannie Farmer Cookbook (1965 edition). Fannie says you can use butter, bacon fat, chicken fat, or beef drippings for the shortening, but I usually use canola oil.
Author: ccferne
Sweet Strawberry muffins for all ages. You can either chop or slice strawberries, I sliced the strawberries in three pieces. Marinating time is not included in preparation time, enjoy warm or cold. Created...
Author: Chef floWer
This is the most moist bread I have ever baked. You can add such a variety of ingredients to change the flavor, but not the texture! Frozen fruit, chocolate chips, nuts the options are endless.
Author: darbypms
High in fibre, low in saturated fat and refined sugar. If you prefer less sweetness, omit the topping. If you like a sweeter muffin, double it.
Author: Yummy Tummy
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and...
Author: invictus
I love malted milk balls and this is a great way to use them. They are on the sweet side. This recipe is adapted from stephskitchen.com.
Author: Lvs2Cook
Another tasty recipe from Tana Ramsay. These would be great with tomato soup, or for breakfast with scrambled eggs!
Author: MarieRynr
Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix...
Author: kdp4640
Make and share this Low-Fat Low Sugar Bran Pineapple Muffins recipe from Food.com.
Author: sizzlera
Make and share this Three Grained Molasses Bread recipe from Food.com.
Author: dicentra
Make and share this Good Morning Muffins recipe from Food.com.
Author: Chef Glaucia
"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're...
Author: The Daycare Lady
Make and share this Cashew Butterscotch Muffins recipe from Food.com.
Author: ratherbeswimmin