This is based on a recipe from a Best Recipes recipe booklet, The Muffin Cookbook. It credits the American Egg Board for this recipe. I just love these!
Author: mersaydees
Buttery,sweet,moist..This is my aunts recipe wuth a few extra it makes it amazing! My family goes nuts when i make this.
Author: kitty in Fresno
Make and share this Healthier Zucchini Bread recipe from Food.com.
Author: ShoelaceGirl
I have been eating this my whole life,since it is my great-grandmother's recipe. My mom tells me the secret is cooking it in an iron skillet rubbed all over with butter. I hope you and yours enjoy!
Author: aHardDaysNight
Excellent bread for gift-giving around the holidays. It's dense, moist texture makes it a favorite. I received a recipe phamphlet, An Epicurean's Holiday, from the Texas Power and Light Company in 1975...
Author: ChefOllie
This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the...
Author: MisChef-Maker
Make and share this Sweet Raspberry Muffins recipe from Food.com.
Author: Barb in WNY
This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad.
Author: Room A5A
Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little...
Author: CooknCowgirl
From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, I've modified the original recipe, adding orange extract in place of vanilla extract. I love oranges and pecans,...
Author: kitty.rock
Make and share this Gluten Free Chocolate Peanut Butter Muffins recipe from Food.com.
Author: pamm918
Make and share this Mango Bread (Pan De Mango) recipe from Food.com.
Author: kitty.rock
These are very moist and good-don't let the soy or bran scare you off! I had the neighborhood kids eat a whole batch in one day.
Author: Shari2
These are to die for. I make them in a 6 cup pan and that's all I need to fill me up for breakfast. What I often do is substitute apple juice for the oil.
Author: Chicopee
This is a bit different cornbread with the addition of pumpkin and red beans! Great side to a bowl of chili or to a main dish salad
Author: seaglass
I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink.
Author: Dienia B.
Make and share this Spiced Butternut Squash Muffins recipe from Food.com.
Author: Recipe Junkie
Make and share this Yummy Large Blueberry Oat Bran Muffins recipe from Food.com.
Author: Cookie 3
This is more of a moderated version of a baking mix banana bread, made with less sugar and the addition of flax seeds for an omega boost! I picked the recipe up off a website somewhere and wrote it down...
Author: mcclure2000
While living in Germany, I loved nibbling on Weihnachtsstollen purchased from the Christkindlmarkt around Christmastime. Spiced with cardamom, nutmeg, and the zests of fresh lemon and orange. Dried fruits...
Author: Garden Gate Kate
This is a recipe from Country Woman. These moist muffins are a wonderful autumn brunch treat or whenever you have extra tomatoes to use up!
Author: Recipe Junkie
This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with...
Author: Pebbles02
Do you ever crave homemade biscuits, but it feels like too much effort to prepare them? This recipe is from Betty Crocker's Old-Fashioned Cookbook. Throw in some chives or cheddar cheese for variety, but...
Author: AmyZoe
A yummy easy muffin - I stumbled on in an attempt to use up the left over sour cream & some browning bananas - I whipped out my trusty blender and threw this togeather with some items I usually keep in...
Author: Catherine Robson
For brunch, serve Bacon Blue Scones with just about any hot egg dish, including omelets, or with breakfast meats such as ham and sausage. Bacon Blue Scones stand nicely on their own, but a dab of apple...
Author: Member 610488
Make and share this Miniature Mango Muffins recipe from Food.com.
Author: the_cookie_lady
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Author: dicentra
This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700's. Food is still cooked over a wood fire...
Author: quotFoodThe Way To
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup...
Author: shgadwa
This is the best banana bread recipe ever, I promise !!!! It is my late great-granny's. She would make tons of it and give it out for presents at Christmas. Everyone couldn't wait until then to get it,...
Author: Rennug
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. The onions are very sweet so this is more of a tea bread than a savory.
Author: Outta Here
We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day
Author: ellie_
Make and share this Cheesy Onion Biscuit recipe from Food.com.
Author: JenniferB_RN
I've had a couple of black bananas just starin' me in the face for the last couple of days. I just couldn't let them go to waste, so here's what they turned into! (Inspired by Spark Recipes: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=288655)...
Author: Meghan at Food.com
Make and share this Strawberry Marzipan Muffins recipe from Food.com.
Author: cookiedog
I was trying to come up with something diff. For breakfast are after school snacks using what I had on hand and came up with this. Hope you like it! We really did They r great served warm with butter!
Author: halloweencat01
Exceptional taste and texture. Adapted from Bon Appetit, April 1999. I use Red Mill brand almond meal rather than grind my own almonds. If you do not have buttermilk, you can substitute yogurt, sour cream,...
Author: swissms
Make and share this Clinton Street Baking Company's Buttermilk Biscuits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fabulous Strawberry Muffins recipe from Food.com.
Author: Paris D
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins &...
Author: CookingONTheSide
Make and share this Cinnamon Apple Muffins recipe from Food.com.
Author: Michelle Berteig
This is a make-over of a Weight Watchers make-over. The fat has been reduced as has the sugar. These are a moist, spice muffin that can be enjoyed for breakfast or a quick dessert.
Author: PaulaG
These moist and hearty muffins start any day off right. Dress them up with a spoonful of your favorite fruit jam or enjoy them "au natural". The prep time does not include the time it takes to cool the...
Author: - Carla -