This Chinese Chicken Wrap is filling, flavorful, and so easy to make for a quick and tasty lunch!
Author: Emily Bites
Author: Ira Freehof
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!
Author: Live Eat Learn
This recipe makes the most of Kobe beef in a great American cheesburger.
Author: Mary
Ka'ak serve as the basis for open-faced sandwiches featuring a simple avocado-based spread and griddled halloumi.
Author: Reem Kassis
Chocolate slice-and-bake wafers filled with luscious homemade buttercream make a delicious combination.
Author: Land O'Lakes
This sandwich is a great combination of creamy roasted red pepper spread, melted provolone cheese, tomatoes, grilled onions and chicken all atop a moist, chewy pretzel bun.
Author: Danielle | Krafted Koch
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5 days. Feel free to use thinly sliced store-bought...
Author: J. Kenji López-Alt
Tex-Mex Sloppy Joes made with ground beef, bell peppers, onions, corn, black beans and salsa topped with cheddar cheese will replace your next Taco Tuesday!
Author: Sabrina Snyder
A Grown Up Grilled Cheese Sandwich made with 3 types of cheeses, crispy bacon, creamy avocado, thinly sliced tomato, spring mix, caramelized onions, and a drizzle of balsamic glaze, all on crunchy, buttery...
Author: Melissa Stadler, Modern Honey
Make a copycat McRib Sandwich with tender pulled pork, dill pickle, and chopped onions.
Author: MacKenzie Smith
From the KitchenAid Mixer Recipe Book. The best Whole wheat bread I've made yet. Calculated using 6 cups King Arthur whole wheat flour and vegetable oil
Miniature chocolate wafers are sandwiched together with a creamy raspberry filling.
Author: Land O'Lakes
BBQ Sausage Sloppy Joes made with Italian sausage links, hidden veggies and a sweet and tangy bbq sauce mixture in 30 minutes will be the answer to your summer recipe wishes!
Author: Sabrina Snyder