If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Author: DESANDTRAV
This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything in this recipe and you will not be disappointed!...
Author: BonniE !
its not tuna but pretty close in terms of texture and flavour
Author: pbdad
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist...
Author: J. Kenji López-Alt
This is the closest thing to Chicago Italian Beef I have ever tasted. From: AmazingRibs.com
Author: Judy Kaye
I was inspired to transform a ham sandwich into something wonderful using the Italian flavors I grew up with after reading a post I saw on a Sicilian Facebook group that I belong to. I love this sandwich...
Author: Mangialicious Food
This grilled chicken sandwich is downright scrumptious! The combo of grilled chicken, lime, and taco seasoning is terrific. We love the cilantro lime mayo. It has a fresh and tangy flavor. Easy to make,...
Author: Lauren Perkins-Boyd
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create...
Author: Joshua Bousel
This roast just melts in your mouth. Taste amazing
Author: barbara lentz
Eggs and arugula are a delicious combination. This dish is great for brunch!
Author: Joy
"If you owned a restaurant and all you sold was this sandwich with a side of fries, you'd have them lined up at the door". That's the reaction I got when I served this for lunch to Paul and David. This...
Author: Bunny's Warm Oven Blog
Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Author: Jennifer Olvera
Tacos are tasty, but this Korean spin on quesadillas is even better. First, we ditch boring tortillas for savory scallion pancakes, and then we load them up with two types of cheese and heaps of spicy-sweet...
Author: Morgan Eisenberg
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed it just a bit. Marinating time is not included in...
Author: Lynette !
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
The Barefoot Contessa is one of my favorite cooks.This morning's show she made these sandwiches and they looked so good I'm going to make them. The changes I will make is using Romaine lettuce instead...
Author: Patsy G
Chicken Salad Pinwheels are the perfect appetizer or light lunch for any occasion. With easily available ingredients these are the perfect twist on your classic sandwich recipe!
Author: Tornadough Alli
Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!
Author: The Gracious Pantry
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Author: Monica H
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5 days. Feel free to use thinly sliced store-bought...
Author: J. Kenji López-Alt
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
I love Strawberries! I decided to look up recipes using strawberries and found this sandwich recipe, it has everything I like and I know this will be a good delicious sandwich to make for my family.
Author: Eileen Hineline
A grilled cheese sandwich layered with sliced meats and olive salad.
Author: J. Kenji López-Alt
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Vegan sweet potato lentil burgers make a satisfying, good-for-ya change of pace. They have a flexible flavor profile and are make-ahead and freezer-friendly.
Author: Carolyn Gratzer Cope
Put a romantic spin on Marshmallow Fluff with this pretty, chocolatey tea sandwich that's tons of fun for kids and grownups alike!
Author: Rachel Hanawalt
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its original, and very sturdy specifications, you're forced...
Author: Chef John
I used to make this frequently when we went camping and everyone always liked it.
Author: Wendy Gardner
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms,...
Author: sierra
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
Texas toast, ranch dressing, and sweet onion? Yee-haw.