This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes...
Author: TxGriffLover
This recipe is MUCH simpler than it sounds! It's very tasty and light. Originally, I came across this recipe on the WCHS NEWS web site, on which they said it was from a book by Bridgett Swinney (Copyright...
Author: Ginger_B
A take off my recipe #389253. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as...
Author: Rita1652
Ragú® Recipe Contest Entry. When my children were young I discovered if I wanted them to try something new all I had to do was "make it small" (their size) or put a toothpick in it. These wonton cups...
Author: zarlene
Now THIS is worth writing home about, so here I am! I wanted to do something different with my cranberry sauce this year. Enough of the citrus, no shallots for making compote...vanilla! I have a few dried...
Author: Elmotoo
Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.
Author: alligirl
This is a nice and rich tahini-based salad dressing that goes great with romaine and butter lettuces, and also makes a nice garnish for falafels, veggie burgers, chickpea salads, and tons of other great...
Author: the80srule
For the last few months I've been supposed to limit my salt, so I developed this recipe for spaghetti when other people are eating the higher-sodium commercial spaghetti sauces. The vinegar adds tang,...
Author: echo echo
Make and share this Quick Puttanesca Sauce recipe from Food.com.
Author: Abby Girl
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372....
Author: Deantini
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Author: Dienia B.
I am the Queen of Pesto in my community! Something so easy to make, so good yet so many people think it is hard to make. I grow all of our produce and when basil is at its peak, it is time to make huge...
Author: kiwidutch
This is my mother's recipe for pesto. In order to make my mother's recipe, the first step is VERY important! :)
Author: CraftScout
Make and share this Dulce De Leche Sauce recipe from Food.com.
Author: riffraff
This is like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.
Author: phatlosz
A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with...
Author: Mamas Kitchen Hope
Make and share this Easy Raspberry Sauce recipe from Food.com.
Author: Miss Erin C.
A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on...
Author: Sharon123
Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with...
Author: Susie in Texas
Delicious, quick and healthy meal full of good fats and tasty antioxidants! This recipe serves 8, but I usually halve it. Preparation time includes the hour of refrigeration that the salsa requires. Experiment...
Author: juniper jones
Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!
Author: threeovens
Make and share this Hot, Hot, HOT chilli sauce recipe from Food.com.
Author: Missy Wombat
Make and share this Burgundy Mushroom Sauce recipe from Food.com.
Author: Rick M.
Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both delicious and filling.
Author: Jolinda Hackett
A sauce to accompany pasta or could be served over a nut crusted fish I suppose. I will be putting over butternut ravioli for an upcoming italian themed party. Came from a website entitled "Check it".
Author: DogAndCatDoc
Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.
Author: Kats Mom
Make and share this Salsa by Tyler Florence recipe from Food.com.
Author: Juenessa
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Author: Iron Bloomers
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked...
Author: Manda
One of the most versatile of the "mother" sauces. Not sure why it fell out of fashion. Take the time and give it a try, you'll love it! I usually serve this over chicken, hence the chicken stock or veggies...
Author: Steven L.
Make and share this Fresh Fruit in Lime-Yogurt-Cardamom Dressing recipe from Food.com.
Author: Rita1652
This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!
Author: Loves2Teach
An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.
Author: kdawson1314
Easy, fast, and the best. Diane Gray won first place in the Richmond World Invitational Rib Championship in Virginia. Reported by Merle Ellis, "The Butcher", of the Charlotte Observer in 1987. I always...
Author: Chef fuzzycat
A canned recipe using summer squash spicing and sweetening it with love. Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce. 8/2011 added garlic and used just red...
Author: Rita1652
OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for RSC #6. (edited to add that this recipe eventually...
Author: evelynathens
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety...
Author: happylilhappa mitsu
Mom made this recipe and we serve it with steaks, a side of mashed potatoes and veggies. I love olives so really like this! It's simple and easy too!
Author: Charlie 85
I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...
Author: petlover
Make and share this Boneless Leg of Lamb With Cranberry Glaze recipe from Food.com.
Author: Oolala
This is a good basic sauce to can and use in your recipes. It needs to be followed exactly to insure safety . Adding extra ingredients will make it unsafe to can. This is from the Ball Blue Book.
Author: Violet 2
Silky and sweet from the peas, with a boost of nutrients from the kale, this is just fantastic for any normal pesto application. Happens to be vegan, too! Stir into noodles, use it to sauce a pizza, spread...
Author: Just Garlic
Salsa verde NOT! ;) Tomatillos are disguised in this salsa. It's not green but red from the Guajillos [gwah-HEE-yoh]. This is a mild tangy peppery salsa but if you prefer to add more heat go right ahead...
Author: Rita1652
This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too
Author: Bergy
Make and share this Low-fat Tartar Sauce recipe from Food.com.
Author: Chris from Kansas
Metaxa is a Greek brandy, good chance you won't have it in your drinks cabinet and it's no problem to use another brandy. I have been using Spanish brandy the last few times I made this, but the Metaxa...
Author: PetsRus
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Author: lynnski LA