Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.
Author: Betty Crocker Kitchens
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Author: JPsMommie
I love the Chinese-takeout-feel of this speedy side dish.
Author: HurdBird
I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!
Author: Allison S.F.
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp...
Author: sanjose_hockey
Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.
Author: Betty Crocker Kitchens
This creamy and tender rice dish is the perfect fit for an easy family supper.
Author: Betty Crocker Kitchens
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.
Author: Eric
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.
Author: mother and daughter team
What's the secret to this delicious pasta salad? Using jarred salsa in the dressing makes it flavorful and simple to prepare.
Author: Betty Crocker Kitchens
Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.
Author: Betty Crocker Kitchens
Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen.
Author: Betty Crocker Kitchens
Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.
Author: Betty Crocker Kitchens
Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture.
Author: sal
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Author: Betty Crocker Kitchens
Here's a great salad for any fall gathering. Using both red and green apples will really make it look festive.
Author: Betty Crocker Kitchens
Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm.
Author: Betty Crocker Kitchens
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars...
Author: Josef Plavjak
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Author: Good Food team
Add a little sizzle to baked beans using chiles, cumin and chili powder!
Author: Betty Crocker Kitchens
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing...
Author: Suzanne Hayes
Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like
Author: Tom Kerridge
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Author: Betty Crocker Kitchens
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result....
Author: Casey Krajenka
This vegetarian side dish of charred courgettes and runner beans sings summer and also has a small bite of hot chilli. It goes down well at barbecues
Author: Sophie Godwin - Cookery writer
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Author: Betty Crocker Kitchens
This is a quick variation of an Indian okra dish that my mother used to make. My 3 year old daughter simply loves this dish. It can be spiced up to suit your palate...Serve with Indian rotis or pita and...
Author: MEDHALEE
Wake up to delicious warm muffins chock-full of goodness-apples, carrots, flaxseed, soymilk and high-fiber cereal.
Author: Betty Crocker Kitchens
This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Author: DARKSTORM406
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Author: Nitzy
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Author: tokonoma
My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes
Author: MISSMIKE
Wake up and smell the treasured aroma of ooey-gooey caramel rolls.
Author: Betty Crocker Kitchens
Create a delicious memory with homemade cinnamon rolls warm from the oven and drizzled with sweet glaze.
Author: Betty Crocker Kitchens
No soaking is required for these beans so they can be done and on your table in no time. Don't let the beer scare you off. The alcohol cooks off so that the beans get 'drunk' and not you.
Author: Soup Loving Nicole
Get old-fashioned baked beans in a super-quick 30-minute skillet version.
Author: Betty Crocker Kitchens
Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.
Author: Betty Crocker Kitchens
Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.
Author: Betty Crocker Kitchens
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Author: THE MOM
Savor a full-bodied northern Italian meat sauce that's classically made with both beef and pork and also enhanced with wine.
Author: Betty Crocker Kitchens
Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.
Author: Betty Crocker Kitchens
Do your veggies need a little pizzaz? Crushed cereal makes the crunchy topper for this baked side dish.
Author: Betty Crocker Kitchens
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
Author: allison125
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your...
Author: SARA LEE
Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.
Author: Betty Crocker Kitchens