An easy Carrot Salad recipe from Russia called Morkovcha, with roots of Korean immigrants. Thinly julienned carrots with garlic, vinegar, spices and onions in hot oil. A family favorite. (Морковь...
Author: Peter Kolesnichenko
Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice... Try this with spinach, chard or even...
Author: Nagi
Hey! I hope all of you are doing well. I am excited to share with you today this Stromboli Recipe from Pioneer Woman which is quick and easy and you can fill with deli meats and cheeses of your choice....
Author: Mohamed Shili
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven't tried corn fritters before, there is no better time than now.
Author: Laura
Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this recipe so quick these flavorful, creamy beans will...
Author: Leigh Anderson
It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.
Author: Joshua Bousel
This Arugula Salad with Roasted Potatoes is quick and easy, light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.
Author: Jenn Sebestyen
Our vegan Yorkshire puddings have gone through years of iterations before we achieved a golden, crispy crown and the elusive 'well' ready to fill with gravy!
Author: Jess & Dan
Farinata is a savory and custardy chickpea pancake from Italy.
Author: Daniel Gritzer
This popular but simple potato dish can be made on short notice. Waxy potatoes like Red Bliss, Idaho bakers, or new potatoes all work well in this recipe. If raw garlic is too much for you, give it a quick...
Author: Ana Patuleia
Author: Adapted from Ina Garten
Roasted Tenderstem Broccoli makes for a perfect side dish to almost any meal! It's easy to prepare, requires minimal ingredients and cooks in only 15 minutes.
Author: A Saucy Kitchen, Sarah Nevins
A well-balanced blend of spices make for the tastiest version of this colorful and tangy traditional PA Dutch recipe this side of Amish country!
Author: Daniel
Here's what you need: large sweet potato, panko breadcrumbs, parsley, fresh rosemary, garlic, onion powder, salt, black pepper, egg
Author: Joey Firoben
This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans. READ MORE
Author: Recipe By Brynie Greisman
Crispy baked sweet potato wedges with a tangy yogurt sauce.
Author: Nick Kindelsperger
Shawarma nachos are a fun Middle Eastern twist on the classic. Juicy chicken shawarma seasoned with warm Middle Eastern spices, crispy pita chips, and a creamy tahini yogurt sauce make the perfect combination....
Author: Tasty
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, peanut brittle, ice cream, mini chocolate chip
Author: Zee Myers
These Creamiest Cheesy Potatoes au Gratin are the perfect indulgent comfort food and the ultimate side dish for your holiday feasts!
Author: Jane Bonacci The Heritage Cook
A quick and easy recipe for Refrigerator Pickled Beans. Great for snacking, as a side, or as a garnish for Caesar or Bloody Mary cocktails.
Author: Elaine
Balsamic Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free.
Author: Manali
We've taken the popular Roman dish and given it a twist - serving up the sauce on corn on the cob. Yum!
Author: Abril Macías
Gumbo is the official dish of Louisiana. It's most commonly made with meat or seafood or both, with okra or filé powder (ground dried sassafras leaves) added...
A delicious sweet and tangy slaw recipe. It pairs perfectly with grilled fish, adds crunch and flavor to sandwiches, and gives salads that extra flavor punch.
Author: Laurel
This tasty potato dish, patates bastısı, comes from western Anatolia. Traditionally baked in an earthenware dish, it makes a fabulous accompaniment to meat, poultry, or fish. You can also serve it on...
Author: Ghillie Basan
Ptcha is savory with deep, rich flavors. When cut into squares and served with a wedge of lemon, the presentation is very pleasing to the eye.
Author: Myrna Turek
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...
Author: Jamie Oliver
Perfect roast potatoes -fluffy inside with a crunchy exterior. Part of my step-by-step guide for making a delicious roast beef dinner.
Author: Nicky Corbishley
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Author: Daniel Gritzer
Here's what you need: bell peppers, ranch dressing
Author: Crystal Hatch
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.
Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight.
Author: Plant Test Kitchen
This easy kale salad is an easy way to work rich, leafy greens into your everyday diet! Enjoy it as-is or add some of your favorite salad toppings. Enjoy!
Author: Dani Spies
This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Author: Lexi
This simple recipe for making butter potatoes takes less than 20 minutes and gives you a tasty side dish you can serve with almost any main meal.
Author: Gav
This simple bean salad was inspired by one we tasted in Greece. We swapped the large, flat butter beans typically used by Greek cooks for easier-to-find...
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
Author: Rich Rogers
Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.
The ultimate guide to classic microwave baked potatoes
Author: Dave
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really great rösti is twofold.
Author: J. Kenji López-Alt
Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh sage, bread, dried cranberries, hazelnut, large...
Author: Matthew Johnson
Don't throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious...
Author: Rachel Gaewski
Easy-to-make One Hour Pull-Apart Garlic Rolls are infused with the flavors of garlic and herbs. Perfect as an appetizer or you can serve it alongside anything- pasta, quinoa, or rice. Vegan and made from...
Author: Ruchi
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Author: Lori Allred