These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried...
Author: cfletcher
This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce
Author: Kittencalrecipezazz
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual...
Author: HealthyDoll7
A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes...
Author: schultzbabythreegma
I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas...
Author: Rita1652
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.
Author: Kat in Texas
This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in...
Author: Sandy in Oklahoma
This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.
Author: livie
Two cooking methods giving: grilling and baking. From Jane Rodmell's Best Summer Weekends Cookbook.
Author: gailanng
Make and share this Garlic-Herb Bagel Spread recipe from Food.com.
Author: Just Cher
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is...
Author: cricketbird
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Author: Pinay0618
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Author: Petunia
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped...
Author: BeccaB3c
Make and share this Hummus (Chickpeas Dip) recipe from Food.com.
Author: Me chef
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Author: Leanne
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
Author: likethebird
Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect for a Super Bowl Party, or anytime....
Author: BecR2400
Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.
Author: LAURIE
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Author: Bonnie Young
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great...
Author: Le Petit Bisou
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in...
Author: Sayana
This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this...
Author: Leslie in Texas
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Author: Hey Jude
My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent...
Author: SarahBeth
Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These...
Author: French Tart
Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!
Author: Meredith .F
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for...
Author: Sydney Mike
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.
Author: greysangel
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle...
Author: LilPinkieJ
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve with crackers. To be truthful, I have no idea how...
Author: echo echo
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern...
Author: sugarpea
This is my off the top of my head Tuna Salad which is GREAT for sandwiches :D I love Deli Tuna Sandwiches and for me this is a little less mayo version of it.
Author: Sunday
Make and share this Curried Chutney Spread recipe from Food.com.
Author: IslandGirl
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Author: Miraklegirl
Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge...
Author: Bergy
This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.
Author: Mirj2338
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so...
Author: Rowenna
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Author: Linda RN
Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches...
Author: Julie Tremmel
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add...
Author: Cynna
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Author: diner524
This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A healthy alternative to some of the dips out there,...
Author: C. Taylor