This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty much anything you'd like!
Author: ChefPrincess12
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet...
Author: newspapergal
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: GinnyP
I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers....
Author: Dancer
Wonderful appetizer spread. The smoked trout is so rich in flavor that you don't need extra seasoning. Bagel chips or toasted baguette slices are great to use to spread the dip onto.
Author: SaucyCook
Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the best choices. This spread is wonderful for everyone....
Author: PalatablePastime
Make and share this Chicken Liver and Fig Terrine recipe from Food.com.
Author: hectorthebat
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some veggies. This turned out better than I thought!...
Author: SkysMama
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will be posting.
Author: Raqstar
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used:...
Author: Nana Lee
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Author: Vicarious Visions
My first introduction to hummus was store bought and all of the homemade recipes I've tried have been missing something. After much trial and error, I've come up with this recipe that comes very close...
Author: falafel
I haven't tried this yet, but it's from "May All Be Fed" by John Robbins and his recipes have never failed me. "...tastes great on crackers and is delicious on pizza."
Author: White Rose Child
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon grease is to Southerners! Used in many traditional Jewish recipes to replace butter, which is "trayf" (butter is not to be...
Author: Esther Hardman
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern...
Author: SkinnyMinnie
Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo & sour cream, it KILLS me to see TV chefs use lemon...
Author: Pellerin
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling you can roll up in lettuce leaves or spread...
Author: magpie diner
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Author: Eddie Jordan
Make and share this Salmon-Cream Cheese Pate recipe from Food.com.
Author: Tebo3759
I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a...
Author: Wendy Rusch
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes....
Author: Manami
I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this...
Author: Baby Kato
This recipe was originally posted by Zenith. She is no longer active at Zaar, but was a wonderful recipe contributor in her day. Here's what she originally had to say about this recipe: "A lower-fat version...
Author: spatchcock
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite...
Author: Betty Graves @ILUVSPICES
Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile...
Author: Shire Born
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this...
Author: Jan Mullikin
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work to spread on toasted bagels for lunch. I use two 400g...
Author: Moyni
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
Author: Lorac
Make and share this Smoked Trout Spread recipe from Food.com.
Author: Diana Adcock
This is soooooo yummy! Served together with a cheeseboard and an assortment of biscuits/crackers. For best results, and for MAXIMUM flavour prepare this recipe at least 24 hours in advance...it will keep...
Author: Karin...
We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when you are!
Author: Normaone
My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our favorite. enjoy and spoon it on everything cause...
Author: Chef Teer
This mild spread smooths easily onto any kind of cracker. Diabetic Exchanges: 1 lean meat, 1 fat. This came from Taste Of Home. I have not tried this, just posting for easy finding.
Author: internetnut
Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is...
Author: Debaylady
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Author: Cucina Casalingo
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres,...
Author: French Tart
This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with my recipe for Southern Salmon Cakes #58701.
Author: southern chef in lo
I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling time.
Author: PinkCherryBlossom
Make and share this Cream Cheese and Chili Spread recipe from Food.com.
Author: JenniferK2
A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato...
Author: La Dilettante
Make and share this Artichoke-Parmesan Crostini recipe from Food.com.
Author: Chris from Kansas
Got the original recipe from TOH and changed a few of the amounts to suit our tastes. It has to be CHILLED OVERNIGHT before serving so adjust your plans accordingly.
Author: Sherrybeth