With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make.
Author: William Uncle Bill
Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
Author: Manami
Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.
Author: Oolala
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting here for when I get around to making it. Cooking...
Author: HisPixie
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Author: Queen of Everything
My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.
Author: Maureen in MA
Make and share this Rosemary Cranberry Spread recipe from Food.com.
Author: Barbell Bunny
These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers.
Author: Dreamgoddess
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Author: JessFontenot
Make and share this Monterey Jack Cilantro Dip recipe from Food.com.
Author: Julesong
This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.
Author: MommyMakes
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Author: Jodi G.
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
Author: Rita1652
From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.
Author: dicentra
Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls.
Author: PalatablePastime
Make and share this Four Layer Cheese Loaf recipe from Food.com.
Author: nicoleingermantown
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think...
Author: Evans Mommy
Make and share this Broiled Cheese Appetizers recipe from Food.com.
Author: Kasha
Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.
Author: Sageca
Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey,...
Author: JackieOhNo
Even though I'm a closet Easy Cheeser, I like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat crackers,...
Author: EdsGirlAngie
This baked goat cheese appetizer disappeared at our last party, despite its simplicity. Make changes to suit what you have on hand.
Author: Just Garlic
Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.
Author: Sharon123
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red...
Author: AmyZoe
The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.
Author: Recipe Junkie
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Author: KathyP53
SO quick, SO easy, SO delicious! A must try!! I use this as an appetizer, we love it on the mini bagels!
Author: Karen Baumgarten @kjbummy
I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th!...
Author: Nana Lee
Make and share this Vidalia Onion and Ham Bruschetta recipe from Food.com.
Author: Little Bee
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Author: Melany
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and...
Author: Chrissyo
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with. This is a nice appetizer for any time of the year,...
Author: Lizzie-Babette
I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in an LA Times article on the best hummus in Los Angeles....
Author: P.B.andJayne
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.
Author: Aboudiac
Make and share this Spam Stuffed Celery recipe from Food.com.
Author: Charlotte J
This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.
Author: Beth Gambrell
This has got to be one of the comfort foods of all times. How can it be bad with all these great ingredients? This recipe is courtesy of Alton Brown, 2003.
Author: Manami
A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else. Very good, and easy!
Author: SarahG.
From the Chimes Cafe Cookbook. Posted as a request, I have not tried this. From the cookbook: "There is something special about this particular hummus. I believe the secret is to blend the hummus so that...
Author: Connie K
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Author: Donna Graffagnino
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by all my guests! This recipe was posted on a cooking...
Author: Lillian Russo