Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From...
Author: Yogi8
It smells soooo good while it's cooking.
Author: Rebecca Kaisler @kaislerb
My contribution to RSC4. Nummy. My version of Baba Ganoush. Yeah, there's a lot of "add and process again" steps, but it's to ensure that everything gets blended and evenly incorporated.
Author: nomnom
Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the Kentucky River. Since then people have fallen for...
Author: AbsurdBookNerd
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Author: Lennie
I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get the recipe. When you try it ounce you can't have...
Author: Crook cook
Make and share this Artichoke Heart Tapenade recipe from Food.com.
Author: Ambervim
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Rillettes are a rich, pâté-like spread served cold as an appetizer on bread or toast. NOTE: To do ahead, freeze rillettes...
Author: KerfuffleUponWincle
This only takes a couple minutes to prepare but tastes better if allowed to sit overnight for flavors to blend. This recipe has been around for a long time.
Author: mommyoffour
Make and share this Roasted Garlic Crostini recipe from Food.com.
Author: Derf2440
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Syrah or Merlot Serve with sliced whole-wheat baguette topped with a slather of goat cheese! Also great with beef, chicken, pork,...
Author: GoldsmithLissa
Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room. This is the recipe I normally use.
Author: Millereg
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I don't like the taste of store bought fondant, but...
Author: Denise Grubbs @LoveMyTestKitchen
Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust it when I make it. I will update after I make...
Author: PSU Lioness
Make and share this Sauerkraut Cheese Ball recipe from Food.com.
Author: Dancer
This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.
Author: Missy Wimpelberg
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely authentic and versatile as an accent to many...
Author: The Gastronomer
This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
Make and share this Canapes with Savory Oyster Spread recipe from Food.com.
Author: Millereg
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Author: English_Rose
This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I...
Author: KateL
Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use in anything that could use a bit of a flavor kick....
Author: IngridH
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
Author: Roxanne P.
I went through a phase in preschool where this spread was all I would eat for lunch. so my mom begged the recipe off the preschool cook and made it for me often. I think no finger sandwich tray would be...
Author: GingerlyJ
Make and share this Coriander, Mint and Green Chilli Butter recipe from Food.com.
Author: Charishma_Ramchanda
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
Author: dicentra
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers....
Author: Marg CaymanDesigns
This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!
Author: PSU Lioness
Make and share this Curry Cream Cheese Spread recipe from Food.com.
Author: Nana Amy
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser dinners. I had to have a recipe of it and found one...
Author: JANE LOUISE @lovinspoonful
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My friend said she cooked it for 10-15 minutes until...
Author: Hezza
This is the starter recipe in the book "Cheesemaking Made Easy" by Ricki and Robert Carroll. It is a wonderful book with helpful hints and tips. I've made the cheese twice. It was great the first time....
Author: dogsandwoods
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
A great low fat spread for bagels, crackers, or even veggies. I'm trying to balance my not so healthy Holiday Menu with a few healthier choices as well.
Author: Brenda.
Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't a huge deal either-this is just the way I like it....
Author: WHINING VINING
My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover.
Author: DrGaellon
Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.
Author: PinkCherryBlossom
Make and share this Eight Layer Taco Spread recipe from Food.com.
Author: ThatJodiGirl
This is really good served on crackers, bread or use your imagination. Kids and adults both love it!
Author: keen5
Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.
Author: Sherrybeth
This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche and it would be a little more accurate at describing...
Author: Gabby B
An unusual combination of ingredients. Makes this a wonderful addition to your Appetizer collection.
Author: Koechin Chef
Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.
Author: Chief Teer
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today...
Author: Boomette