Liver pate is a regular item on La Quiche's salad bar. It is excellent as an appetizer or snack with bagels or warm French bread. This recipe is from a Houston restaurant recipe book from 1980.
Author: Bren in LR
A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out...
Author: mums the word
Make and share this Super Easy Cheese Ball recipe from Food.com.
Author: cutecuts in S.W. Fl
I created this hummus recipe because I couldnt stand the store bought ones, they were high calerie and boring tasting. This one is only 33 cal per tbls. which is half the store bought one and tastes 10...
Author: jewels catering
Make and share this Figs Toast With Chutney and Goat Cheese recipe from Food.com.
Author: AJ Harvey
I'm not sure where she got the recipe, but my sister started making this decades ago when we were teens and my children continue the tradition at holidays.
Author: Mom10
Make and share this Very Easy Cheesy Pimento Spread recipe from Food.com.
Author: Chefron44
This came from the "Fix it and Forget It" Cookbook. I am writing it as is, but next time I make this appetizer I will double the amount of roasted peppers.
Author: Don in Virginia
This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.
Author: Theresa P
This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine.
Author: Nana Lee
Pull these out of your hat and look like a genius! Great for those last minute or SURPRISE guests! Amounts are approximate! Just put some on the plate according to the number of guests you have and the...
Author: Mamas Kitchen Hope
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes...
Author: YummySmellsca
Make and share this Paula's Black Olive Spread recipe from Food.com.
Author: ukichix
Make and share this Tempeh Sandwich Spread recipe from Food.com.
Author: pneumatic_sally
Make and share this Shrimp Spread With Pesto and Mascarpone recipe from Food.com.
Author: ratherbeswimmin
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a nice blackberry flavor and color. We loved this spread...
Author: Olivia Russell
Make and share this Cream Cheese and Chutney Roulade recipe from Food.com.
Author: Kitchencrazy in NC
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less...
Author: Gail Herbest @Gaillee
Stand back and watch it disappear! People eat this stuff up so fast...and they go wild for the avacados. If you're not into fat-free or light, feel free to use the full fat options.
Author: ReeLani
From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels, or French bread slices. Also good in mashed...
Author: flower7
Plan ahead as this needs to be refrigerated overnight or for 8 hours before serving. Serve on crostini for a wonderful appetizer.
Author: Lvs2Cook
Ok, so this is the one hundred thousandth pimento cheese recipe on here! What can I say? This one is the best I have ever had! My friend, Suzy's mother's recipe. In the South you have to have this at every...
Author: Penny Stettinius
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest that you make this at least the day before serving...
Author: Chef Regina V. Smith
Make and share this Cheesy, Garlic Tri Torte recipe from Food.com.
Author: YaYa1689
This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get the recipe, so I have just improvised since then...
Author: wildschwein
This recipe is one for a spreadable cracker topper, thick dip or vegetable topper. It is strong in flavor but yummy. I give brand names on this because it does make a difference. Please sub in like items...
Author: ChefDLH
We have been making baked Brie for years. A family standard. But then I saw this recipe on a recipe card in the background of an advertisement in Real Simple. We made it for Thanksgiving and it was the...
Author: xDAVEx
This spread is delicious smeared on a sandwich made with cold cuts and crusty bread or served on crackers
Author: MARIA MAC
Make and share this Parmesan-Artichoke Crostini Spread recipe from Food.com.
Author: cookiedog
During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant, not to mention very tasty option - savory and sweet...
Author: l0vetw0c00k
Make and share this Roasted-Red-Pepper Relish recipe from Food.com.
Author: Porfavorcorona
I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.
Author: Normaone
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the...
Author: jaynine
Make and share this Pumpkin & Mint Spread/Dip recipe from Food.com.
Author: asharpe2
This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a 70's recipe. I don't know that there is such a thing...
Author: RepoGuysWife
Make and share this Hazelnut & Sage Pate recipe from Food.com.
Author: - Carla -
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
Author: Dan-Amer 1
Make and share this White Bean and Roasted Vegetable Spread recipe from Food.com.
Author: mermaidmagic
"This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings." -About.com
Author: l0ve2c00k
Make and share this Quick & Simple Hummus recipe from Food.com.
Author: Radish4ever
This is a cheeseball that I have made for many years. The recipe is so simple and easy. I get requests for the recipe all the time.
Author: lavan
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer.
Author: KateL
Make and share this Ww 1 Point - Feta and Spinach Dip recipe from Food.com.
Author: mariposa13
This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and salami wrapped-breadsticks. From a November 1988...
Author: Leslie in Texas
Make and share this Yummy Chutney Cheese Spread recipe from Food.com.
Author: SB61287