Crab Citrus Salad With Chardonnay Dressing Recipes
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
CRAB, MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING
Provided by Elizabeth Horton de Meza
Categories Salad Citrus Fruit Leafy Green Onion Shellfish Vegetable Marinate No-Cook Quick & Easy Lunch Mango Seafood Crab Avocado Summer Lettuce Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
- Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.
3 CRAB SALAD WITH LEMON DRESSING RECIPE - (4.5/5)
Provided by blum099
Number Of Ingredients 22
Steps:
- For the crab: Stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl. Add crabmeat and lightly toss. Season with salt and pepper. Cover and chill. For the rest of the salad: Whisk together mustard, shallot, vinegar, chives and lemon juice. Slowly whisk in olive oil until dressing slightly thickens. Taste and adjust seasoning with salt and pepper. Set aside. Steam Yukon gold potatoes until tender when pierced with a fork. While potatoes are still warm, pour a tablespoon or two of dressing over them. Steam green beans until tender. Transfer to a bowl of ice water to stop the cooking. Drain thoroughly. Combine green beans with arugula, endive and radish. Toss with a tablespoon of dressing. Toss fennel with remaining dressing in a small bowl. Check over the crab for any pieces of shell. To serve: Arrange greens on a platter or individual plates. Top with crab, fennel and eggs. Garnish with chives and serve immediately.
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13 SALAD DRESSINGS THAT GO WITH CRAB - HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory DressingPublished Jun 9, 2022
- Sweet Honey Mustard Dressing. This dressing has just the right balance of sweetness and tanginess to complement any kind of seafood dish (like crab). Here’s how I like to do it
- Lemon-Dill Vinaigrette. This vinaigrette has tangy lemon juice and fresh dill mixed in with olive oil and vinegar for an extra zingy flavor that goes well with almost any type of seafood—including crab!
- Balsamic Vinaigrette. This dressing is great if you’re looking for something a little more subtle than the sweet honey mustard dressing. It’s made by mixing together 2 tablespoons balsamic vinegar with 1/2 cup olive oil in a small bowl until combined well; add salt and pepper as desired.
- French Dressing. This one is a classic! It’s not only great for salad—you can also use it as a dipping sauce for crab cakes or as a marinade for grilled seafood (like shrimp).
- Caesar Dressing. Next up is Caesar dressing. This dressing is one of my all-time favorites because it tastes so fresh and flavorful! It’s really easy too because all you need is about 3 tablespoons mayonnaise for every 3 tablespoons lemon juice (or vinegar) along with some dry Italian seasoning and freshly ground black pepper—just mix together until smooth!
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