Cran Apple Pineapple Relish Recipes

CRANBERRY-PINEAPPLE RELISH

Cranberry-Pineapple Relish image

Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Ingredients

1 navel orange
12 ounces (3 cups) fresh or frozen cranberries
1/2 fresh pineapple, peeled and cut into 1/4-inch dice (about 3 cups)
2 tablespoons honey
1 tablespoon packed light-brown sugar
1/2 teaspoon coarse salt
Freshly ground pepper, to taste

Steps:

Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

Nutrition Facts : Calories 56 g, Fiber 2 g, Sodium 48 g

PINEAPPLE CRANBERRY RELISH

Pineapple Cranberry Relish image

A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.

Provided by GWYNN

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (20 ounce) can crushed pineapple, drained
2 (16 ounce) cans whole cranberry sauce
½ cup chopped walnuts
1 (16 ounce) package frozen strawberries, thawed and drained

Steps:

In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g

FAMILY-FAVORITE CRAN-APPLE RELISH

Family-Favorite Cran-Apple Relish image

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 4

Ingredients

1 navel orange
4 cups fresh or frozen cranberries
4 large apples, peeled and grated
2 cups sugar

Steps:

Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE CRANBERRY RELISH

Pineapple Cranberry Relish image

This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 cup fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
2 cups cubed fresh pineapple
1 cup coarsely chopped fresh strawberries
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
1 to 2 tablespoons minced fresh cilantro
1/8 teaspoon salt

Steps:

In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool., Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

WONDERFUL CRANBERRY RELISH

Wonderful Cranberry Relish image

This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.

Provided by Nancy Colver

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 8h20m

Yield 32

Number Of Ingredients 8

Ingredients

1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
¾ cup boiling water
1 quart ground cranberries
2 cups white sugar
2 cups minced apple
2 cups chopped grapes
1 cup drained crushed pineapple
1 cup finely chopped pecans

Steps:

Dissolve Jell-O® in boiling water.
Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.2 g, Fat 2.5 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 22.3 mg, Sugar 21.3 g

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.

Provided by A Messy Cook

Categories Fruit

Time 2h15m

Yield 1 bowl of relish

Number Of Ingredients 7

Ingredients

3 1/2 cups fresh cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cut into wedges
1 1/2 cups sugar
1 (8 ounce) can crushed unsweetened pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

Place cranberries, orange, and apple in blender; cover and process until chunky.
Transfer to bowl and stir in remaining ingredients.
Cover and refrigerate for at least 2 hours.

CRANBERRY-PINEAPPLE RELISH

Cranberry-Pineapple Relish image

Provided by Sharon Blonder Leff

Categories Condiment/Spread Sauce Fruit Thanksgiving Quick & Easy Low Sodium Cranberry Pineapple Walnut Edible Gift Bon Appétit Massachusetts

Yield Makes 6 cups

Number Of Ingredients 6

Ingredients

1 20-ounce can crushed pineapple in its own juice
2 12-ounce packages cranberries
1 1/4 cups sugar
1 cup chopped walnuts
1 tablespoon fresh lemon juice
1/4 teaspoon ground cloves

Steps:

Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)

JELL-O CRANBERRY-PINEAPPLE RELISH

JELL-O Cranberry-Pineapple Relish image

Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 14 servings, 1/4 cup each

Number Of Ingredients 5

Ingredients

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) cranberries
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet

Yield Makes about 4 cups, serving 8

Number Of Ingredients 5

Ingredients

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste

Steps:

In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

CRAN-APPLE & PINEAPPLE RELISH

Cran-Apple & Pineapple Relish image

I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish.

Provided by Karyl Lee

Categories Berries

Time 35m

Yield 2-2 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces fresh cranberries
8 ounces fresh golden pineapple
1/2 fresh winesap apples (gala, braeburn, etc) or 1/2 other tart sweet apple (gala, braeburn, etc)
1/3 cup unsweetened flaked coconut
1 tablespoon sweet mirin (Riesling, Spaetleze) or 1 tablespoon sweeter white wine (Riesling, Spaetleze)
1 teaspoon agave syrup (sweetener of choice) or 1 teaspoon sugar (sweetener of choice)

Steps:

Peel and chop the apple into a moderate dice.
Cut the pineapple into chunks to match.
Neither should be too much larger than the whole, uncooked cranberries.
Put all of the ingredients except the coconut and the sweetener into a heavy small pot, and cover it.
Set the heat to halfway of your maximum power, and let it cook.
the mixure.
Stir at intervals as you hear the berries popping, there should be adequate juice in the fruit to prevent burning if you stir it often enough.
When the berries are largely popped, add the sweetener and the coconut.
Stir and combine until as done as you like, cool briefly and serve, or chill overnight and serve cold the next day.

Nutrition Facts : Calories 238.1, Fat 9.5, SaturatedFat 8.1, Sodium 55.3, Carbohydrate 41.1, Fiber 10.4, Sugar 23.4, Protein 2.2

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