ESCAROLE SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make lemon-basil oil:
- Mix 1/3 cup olive oil, a strip of lemon zest, 8 torn basil leaves and a pinch of salt; infuse 2 hours. Soak 1/2 thinly sliced red onion in water for 10 minutes to mellow the bite. When ready to serve, toss 1 head chopped escarole, the onion slices, 2 sliced celery stalks, 3/4 cup chopped green olives and a few tablespoons olive juice, 2 segmented lemons and 1/4 cup each toasted pine nuts and golden raisins in a serving bowl. Discard the zest from the infused oil, drizzle over the salad and season with salt and pepper.
HOT AND SWEET ORANGE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top. Drizzle with the EVOO and sprinkle with salt and pepper to taste.
ESCAROLE-AND-ORANGE SALAD
This peppery, citrus salad is good with grilled salmon, shrimp, or pan-seared tofu.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- With a sharp knife, cut peel and pith off oranges and discard. Working over a large bowl, cut out segments, then squeeze 1 tablespoon juice from membranes. Whisk in minced cilantro, vinegar, and oil; season with salt and pepper. Toss with cilantro leaves, escarole, and scallions.
Nutrition Facts : Calories 106 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE
Provided by Paul Grimes
Categories Salad Mustard Side Hanukkah Vegetarian Quick & Easy Orange Healthy Endive Escarole Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Grate 1 teaspoon zest from 1 orange and reserve.
- Cut peel, including white pith, from oranges with a sharp knife. Cut segments free from membranes into a bowl. Squeeze 1 tablespoon juice from membranes into a large bowl and whisk together with reserved zest, vinegar, oil, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until emulsified.
- Add escarole, endive, and orange segments to vinaigrette and gently toss.
ESCAROLE AND ENDIVE SALAD WITH SARDINES AND ORANGES
Escarole, endives, and oranges are all great sources of vitamin C. Sardines are rich in omega-3 fatty acids, which help keep arteries clear of cholesterol buildup guard against heart disease, and may even aid in treating depression.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toast bread cubes on a baking sheet, tossing halfway through, for 15 minutes. Whisk together vinegar, oil, 2 tablespoons reserved orange juice, and 1 teaspoon salt. Season with pepper. Toss together escarole, endive, figs, and orange segments in a large bowl. Add the dressing and toasted bread, and toss. Serve topped with sardine halves.
Nutrition Facts : Calories 236 g, Cholesterol 54 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g, Sodium 500 g
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
ESCAROLE, FENNEL, AND ORANGE SALAD
Categories Salad Fruit Side No-Cook Vegetarian Quick & Easy Low/No Sugar Orange Fennel Healthy Vegan Escarole Gourmet
Yield Makes 8 first-course servings
Number Of Ingredients 7
Steps:
- Finely grate enough zest from 1 orange to measure 1 tablespoon. Cut peel, including all white pith, from both oranges with a paring knife. Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces.
- Cut out and discard core of each fennel bulb, then cut bulbs crosswise into thin slices.
- Whisk together vinegar, zest, salt, and pepper in a small bowl until salt is dissolved, then add oil in a stream, whisking until combined well.
- Toss escarole, fennel, and oranges with dressing in a large bowl until combined well. Season with salt and pepper.
ESCAROLE, FENNEL, AND ORANGE SALAD
Make and share this Escarole, Fennel, and Orange Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Finely grate enough zest from 1 orange to measure 1 tablespoon. Cut peel, including all white pith, from both oranges with a paring knife.
- Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces.
- Cut out and discard core of each fennel bulb, then cut bulbs crosswise into thin slices.
- Whisk together vinegar, zest, salt, and pepper in a small bowl until salt is dissolved, then add oil in a stream, whisking until combined well.
- Toss escarole, fennel, and oranges with dressing in a large bowl until combined well. Season with salt and pepper.
Nutrition Facts : Calories 233.8, Fat 14.4, SaturatedFat 2, Sodium 409, Carbohydrate 26, Fiber 13.2, Sugar 6.6, Protein 5.3
More about "escarole and orange salad recipes"
BURNT ORANGE & ESCAROLE SALAD RECIPE | EATINGWELL
From eatingwell.com
Category Diabetes-Friendly Thanksgiving Salad RecipesCalories 122 per servingTotal Time 45 mins
- Coarsely crush or chop rosemary and place in a small saucepan. Add honey and bring to a boil over medium heat. Remove from heat and let steep for 30 minutes.
- Strain the rosemary from the honey and pour the honey into a large cast-iron or nonstick skillet. Bring to a boil over medium-high heat. Add orange slices and cook until they just start to brown, about 3 minutes. Carefully turn the slices over and cook for another 3 minutes. Remove the orange slices to a plate. Whisk the honey and juice from the pan into the dressing in the large bowl.
- Add escarole to the dressing and toss well to coat. Serve the salad topped with the oranges and sprinkled with almonds.
ORANGE, ESCAROLE & RED ONION SALAD | TLN
From tln.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ORANGE, ESCAROLE AND RED ONION SALAD - LIDIA
From lidiasitaly.com
ESCAROLE AND ORANGE SALAD WITH GREEN OLIVE VINAIGRETTE
From cooksillustrated.com
ENDIVE & ESCAROLE SALAD WITH MUSTARD-ORANGE …
From guidingstars.com
ESCAROLE, ORANGE AND GARLIC SALAD RECIPE > KITCHEN
From ng.diet-nutrition.org
ESCAROLE-AND-ORANGE SALAD RECIPE | RECIPE | ORANGE SALAD RECIPES ...
From pinterest.com
ORANGE SALAD RECIPES | ALLRECIPES
From allrecipes.com
WINTER CITRUS, ESCAROLE, AND ENDIVE SALAD RECIPE | MYRECIPES
From myrecipes.com
ESCAROLE AND ENDIVE SALAD WITH SARDINES AND ORANGES RECIPE
From recipessolutions.netlify.app
ESCAROLE CITRUS SALAD WITH A MEYER LEMON VINAIGRETTE
From abraskitchen.com
ESCAROLE SALAD WITH ORANGES AND RED ONION
From onions-usa.org
ESCAROLE, ORANGE AND GARLIC SALAD RECIPE > KITCHEN
From ss.diet-nutrition.org
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
FILIPPO BERIO ESCAROLE SALAD WITH ORANGES
From filippoberio.com
BITTER LEAF AND ORANGE SALAD - RECIPETIN EATS
From recipetineats.com
ESCAROLE AND ORANGE SALAD WITH SHERRY VINAIGRETTE RECIPE | EAT YOUR …
From eatyourbooks.com
ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE
From fooddiez.com
ESCAROLE SALAD WITH ORANGES AND SPICED PECANS - ECOSALON
From ecosalon.com
ESCAROLE AND MANDARIN SALAD WITH ROSEMARY BALSAMIC VINAIGRETTE …
From saltandwind.com
ESCAROLE-AND-ORANGE SALAD RECIPE | RECIPE | ORANGE SALAD RECIPES ...
From pinterest.com
ORANGE AND ESCAROLE SALAD - RECIPE | COOKS.COM
From cooks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
ESCAROLE AND ENDIVE SALAD WITH SARDINES AND ORANGES
From mealplannerpro.com
ESCAROLE SALAD RECIPE - TOM VALENTI | FOOD & WINE
From foodandwine.com
ESCAROLE-AND-ORANGE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
ORANGE AND ESCAROLE SALAD - RECIPE | COOKS.COM
From cooks.com
ESCAROLE-AND-ORANGE SALAD RECIPE | RECIPE | ORANGE SALAD RECIPES ...
From pinterest.com.au
SWEET ESCAROLE SALAD WITH DATES & ORANGES - FRESHRAWVEGAN.COM
From fresh-raw-vegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love