Green Olive Pecan Spread Recipes

OLIVE PECAN SPREAD RECIPE

Olive Pecan Spread Recipe image

Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!

Provided by My Food and Family

Categories Home

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

8 oz. package of PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
5 oz. jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

BEAT cream cheese in medium bowl with mixer until creamy.
MIX in mayo until well blended.
REFRIGERATE at least one hour.
SERVE with crackers and refrigerate any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLIVE PECAN SPREAD

Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories Appetizers and Snacks Vegetable Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

OLIVE, PECAN & GOLDEN RAISIN SPREAD

Olive, Pecan & Golden Raisin Spread image

Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Real Mayo
1/2 cup pecan pieces, chopped
1/3 cup chopped black olives
1/3 cup golden raisins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. finely chopped fresh parsley
round buttery crackers

Steps:

Mix mayo, pecans, olives and raisins; set aside.
Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
Serve as a spread for the crackers.

Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GREEN OLIVE & PECAN SPREAD

Green Olive & Pecan Spread image

The texture of the pecans is perfect in this dip and the salty olives are amazing. Please do keep in mind that green olives are salty and if you are not a fan of salt you will probably not be a fan of this dip.

Provided by Karly Campbell

Categories Appetizer

Time 5m

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (room temperature)
1/2 cup mayonnaise
1 cup green olives (finely diced)
1 cup pecans (finely diced)

Steps:

Mix all ingredients together until well combined.
Cover and refrigerate for one hour before serving.
Serve with crackers.

Nutrition Facts : Calories 302 kcal, Carbohydrate 3 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE SANDWICH SPREAD

Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

GREEN OLIVE SPREAD

Green Olive Spread image

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.

Provided by Amanda Beth

Categories < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces cream cheese
3/4 cup green olives, chopped

Steps:

Let cream cheese come to room temperature.
Mix olives and cream cheese together.
Chill for two hours minimum.
Serve with crackers, pita chips, whatever you like!

GREEN OLIVE PESTO

Green Olive Pesto image

Categories Condiment/Spread Sauce Food Processor Garlic Olive No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Parsley Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup firmly packed drained pimiento-stuffed green olives, rinsed well and patted dry
1/3 cup pine nuts
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 cup finely chopped fresh parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons freshly grated Parmesan

Steps:

In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.

PECAN SPREAD

Pecan Spread image

I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

Provided by Toni in Colorado

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
2 tablespoons milk
1/4 cup diced green bell pepper
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons diced onions
1/2 cup sour cream (more or less for consistency)
1 tablespoon butter, melted
1/2 cup pecan pieces
1/2 teaspoon salt (less if desired)

Steps:

Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
Place in a bowl or on a plate you're going to serve.
Melt butter in a separate pan and add nuts and salt.
Stir well and drain on a paper towel.
Spoon nuts over cheese mixture.
Serve with crackers.
For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.

Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3

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