Mutton Chops Recipes

BEST EVER LAMB CHOPS

Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BAKED LAMB CHOPS

Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories Meat and Poultry Recipes Lamb Chops

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

SPICY MUTTON CHOPS

Spicy Mutton Chops image

I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

Provided by Charishma_Ramchanda

Categories Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup beaten plain low-fat yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish

Steps:

In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
Add the mutton chop pcs.
Mix well so that the chops are coated well with the marinade.
Marinate for 3 hours.
Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
Dry the gravy in the mutton chops on clean kitchen paper towels.
Remove each piece and keep aside.
Beat an egg in a bowl using an electric beater until light and fluffy.
Just before serving, dip each mutton chop piece in the beaten egg.
Heat oil in a wok.
Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
Drain on clean paper towels to remove excess oil.
Transfer the drained mutton chops in a serving platter.
Garnish with onion slices and sliced lemon pcs.
Serve immediately with a green chutney of your choice.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8

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