Olive Garden Linguine With Anchovies And Mussels Recipes

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OLIVE GARDEN MUSSELS DI NAPOLI



Olive Garden Mussels Di Napoli image

After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!

Provided by Wildflower5656

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs mussels
1 cup white wine
1/2 cup salted butter
5 garlic cloves, coarsely chopped
2 tablespoons olive oil
1 tablespoon parsley paste
1 tablespoon italian seasoning
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
  • Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
  • Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
  • Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
  • Serve in bowls with plenty of bread to soak up the delicious juices!

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