ORANGE PUMPKIN PIE
A traditional pumpkin pie recipe with a twist, an orange twist! So delicious!
Provided by Jamie Lundstrom - So Much Better With Age
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg F.
- Follow instructions for pie pastry recipe. Roll out half the dough and line a 9 inch pie plate and flute the edges.
- Mix the brown sugar, spices and orange rind together.
- Blend in the rest of the ingredients and pour into prepared pie shell.
- Bake and watch the edges. Cover the edges with a pie cover or aluminum foil once they are golden brown.
- Bake until middle of the pie is set.
ORANGE PUMPKIN CHIFFON DESSERT
When pumpkin season rolls around, I like to find new ways to enjoy it in almost all my cooking. This creamy dessert feels so festive this time of year-;it gives you classic pumpkin pie flavor with just a kiss of orange. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, sprinkle gelatin over orange juice; let stand 1 minute. Add pumpkin, 1/2 cup sugar, milk, orange zest, salt, cinnamon, nutmeg and ginger. Heat over low heat, stirring until gelatin and sugar are completely dissolved., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; refrigerate 1 hour or until chilled., In a small heavy saucepan, combine egg whites and remaining sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°, 12-15 minutes. Remove from heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into dessert dishes. Refrigerate, covered, 1 hour before serving. If desired, serve with whipped topping and cinnamon.
Nutrition Facts : Calories 204 calories, Fat 3g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
ORANGE AND SPICE PUMPKIN PIE
Categories Fruit Juice Egg Ginger Dessert Bake Thanksgiving Orange Pumpkin Fall Cinnamon Sour Cream Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make crust:
- Blend flour, butter, sugar and salt in processor until mixture resembles coarse meal. Add yolk, 3 tablespoons ice water and orange peel. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Position rack in bottom third of oven and preheat to 400°F. Roll out dough on lightly floured surface to 14-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 3/4 inch; fold under and press into 1/2-inch-high standing rim. Using scissors, make diagonal cuts in dough rim at 1/2-inch intervals; press cut rim pieces alternately in and out. Pierce crust (not dough rim) all over with fork. Freeze crust 30 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until crust edge is dry and set, about 12 minutes. Remove foil and beans. Bake crust until lightly colored, pressing with back of fork if crust bubbles, about 8 minutes. Transfer crust to rack and cool completely. Reduce oven temperature to 325°F.
- Make filling:
- Whisk first 10 ingredients in large bowl until well blended. Pour into prepared crust.
- Gently cover crust edge with foil to prevent over-browning. Bake until filling puffs and begins to split at edges and is just set in center, about 1 hour 5 minutes. Cool pie on rack. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Top pie with whipped cream and orange peel strips, if desired. Serve cold or at room temperature.
ORANGE SPICE PUMPKIN PIE
Make and share this Orange Spice Pumpkin Pie recipe from Food.com.
Provided by iris5555
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Line 9-inch pie pan with dough.
- Whisk sugar, cinnamon, ginger, cloves and nutmeg in small bowl.
- Whisk pumpkin and eggs in large bowl until well-blended.
- Whisk in spice mixture.
- Slowly whisk in 3/4 cup cream until combined.
- Whisk in rum and orange peel.
- Pour into pie crust.
- Bake 10 minutes.
- Reduce oven temperature to 350°F.; bake an additional 40 to 45 minutes or until slightly puffed around edge and toothpick inserted in center comes out clean. (Mine seemed to take forever to cook and did take longer than 50 minutes.).
- Cool on wire rack 2 to 3 hours.
- Store in refrigerator.
Nutrition Facts : Calories 304.6, Fat 17.8, SaturatedFat 7.7, Cholesterol 109.9, Sodium 152.8, Carbohydrate 32, Fiber 1.6, Sugar 17.7, Protein 4.8
MOM'S PUMPKIN PIE
Make and share this Mom's Pumpkin Pie recipe from Food.com.
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
- If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
ORANGE LIQUEUR PUMPKIN PIE
I wish I could recall where this came from but it is so long ago I have forgotten. Whatever, it is a new twist on Pumpkin Pie and I enjoy it because it is not overly sweet and the liqueur and molasses gives it an interesting flavor. Granted, at this time of year, what we don't need is another pumpkin recipe but here goes anyway - enjoy.
Provided by waynejohn1234
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg yolks slightly.
- Add pumpkin, sugar, molasses and spices.
- Stir in cream.
- Fold in egg whites, beaten until they hold a definite shape.
- Add orange liqueur.
- Oven: 450 10 minutes.
- 325 30 minutes approximate.
- Please remember oven differ so check occasionally.
- Preparation time does not include making pie crusts.
Nutrition Facts : Calories 229.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 95.8, Sodium 244.6, Carbohydrate 17.9, Fiber 0.3, Sugar 12.7, Protein 2.7
More about "orange pumpkin pie recipes"
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN PIE | RECIPETIN EATS
From recipetineats.com
ORANGE-SPICE PUMPKIN PIE RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer crust to rack. Reduce oven temperature to 350°F.
- Whisk pumpkin and brown sugar in medium bowl to blend. Add all remaining ingredients and whisk until blended. Pour filling into crust. Bake pie until filling is set in center, about 1 hour. Transfer pie to rack; cool 30 minutes. Chill uncovered until cold, at least 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
SOUR CREAM ORANGE PUMPKIN PIE | VERY BEST BAKING - CARNATION®
From verybestbaking.com
Servings 8Total Time 2 minsCategory DessertCalories 473 per serving
ORANGE PUMPKIN PIE - NANA'S BEST RECIPES
From nanasbestrecipes.com
Reviews 1Estimated Reading Time 2 mins
CAMBODIAN RECIPES: HEALTHY KHMER FOOD CUISINE IN ASIAN KITCHEN
From cambodiarecipe.com
HONEY, PUMPKIN & WALNUT FILO PIE - CUISINE MAGAZINE - FROM …
From cuisine.co.nz
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
PUMPKIN PIE WITH COCONUT MILK - ORANGE SPICE COCONUT PUMPKIN PIE
From dessertfortwo.com
PUMPKIN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE A PUMPKIN PIE RECIPE FROM REAL PUMPKIN (NO CAN …
From bhg.com
UNIQUE PUMPKIN PIE WITH MAPLE AND ORANGE - MORE MOMMA!
From moremomma.com
JACK-O-LANTERN ORANGE-PUMPKIN PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ORANGE PUMPKIN PIE - LIMONEIRA
From limoneira.com
PUMPKIN PIE (WITH ORANGE ZEST) - COOK THIS AGAIN MOM
From cookthisagainmom.com
PUMPKIN PIE WITH ORANGE MARMALADE | WILLIAMS SONOMA
From williams-sonoma.com
PUMPKIN PIE RECIPE - BBC FOOD
From bbc.co.uk
JACK-O'-LANTERN ORANGE-PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
TEQUILA SUNRISE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
I TRIED INA GARTEN'S ULTIMATE PUMPKIN PIE RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love