Raspberry Orange Syllabub Recipes

RASPBERRY & ORANGE SYLLABUB

Raspberry & orange syllabub image

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

Provided by Mary Cadogan

Time 5m

Number Of Ingredients 6

Ingredients

300g fresh or frozen raspberry , thawed
2 oranges
6 tbsp Cointreau or Grand Marnier
75g caster sugar
568ml carton double cream
soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

Steps:

Divide the raspberries between six small glasses.
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.

Nutrition Facts : Calories 599 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

RASPBERRY SYLLABUB

Raspberry Syllabub image

Categories Milk/Cream Berry Fruit Dessert No-Cook Raspberry Lemon Sherry White Wine Summer Chill Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup sugar
2/3 cup dry white wine
1/2 cup fresh lemon juice
1/3 cup dry Sherry
2 tablespoons grated lemon peel
2 cups chilled whipping cream
2 1/2-pint baskets raspberries

Steps:

Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.

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