Ricotta Fig Prosciutto Crostini Recipes

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FIG AND RICOTTA CROSTINI



Fig and Ricotta Crostini image

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Provided by Rachel Wolkofsky Pollack

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 French baguette, cut into 1/2 inch slices
1 (15 ounce) container ricotta cheese
12 fresh basil leaves, cut into thin strips
8 black mission figs, cut in quarters
¼ cup aged balsamic vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the baguette slices on an ungreased, foil-lined baking sheet.
  • Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
  • Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g

RICOTTA, FIG & PROSCIUTTO CROSTINI



Ricotta, fig & prosciutto crostini image

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Provided by Barney Desmazery

Categories     Starter

Time 25m

Yield Makes 6

Number Of Ingredients 6

6 slices sourdough bread
olive oil , for drizzling
½ x 250g tub ricotta
3 large figs , thinly sliced
90g pack prosciutto
a little clear honey , for drizzling (optional)

Steps:

  • Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
  • Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

FIG-PROSCUITTO CROSTINI



Fig-Proscuitto Crostini image

Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 15m

Yield 24

Number Of Ingredients 6

24 French bread slices, 1/2 inch thick
⅔ cup fig jam
¼ cup chopped toasted walnuts
¼ pound prosciutto, cut into 24 pieces
1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 tablespoon chopped fresh rosemary

Steps:

  • Heat broiler.
  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with remaining ingredients.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 5.8 g, Cholesterol 11.7 mg, Fat 5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 198.3 mg, Sugar 0.3 g

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Top Asked Questions

What is the best way to make crostini?
For the crostinis, you will need five ingredients: French bread, prosciutto, ricotta, arugula and honey. Start by slicing the baguette on the diagonal to make around 20 1/2-inch thick slices then lightly brush each slice with olive oil. Bake slices in a 350 degree F oven for 2-3 minutes or until they just begin to toast around the edges.
How many calories are in a crostini with ricotta?
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar. 186 calories; protein 8.8g; carbohydrates 30.4g; fat 3.6g; cholesterol 11mg; sodium 291.9mg.
How do you cook a baguette with ricotta cheese?
Start by slicing the baguette on the diagonal to make around 20 1/2-inch thick slices then lightly brush each slice with olive oil. Bake slices in a 350 degree F oven for 2-3 minutes or until they just begin to toast around the edges. While the slices are still warm, spread on the ricotta cheese.
What do you put on ricotta cheese toast?
Halve, pit, and thinly slice peach. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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