PASTA WITH PROSCIUTTO AND WHOLE GARLIC
This pasta dish, known as maccheroni alla San Giovanniello in Italy, is amazing in the summer months, when there are good fresh tomatoes around. But you can make it any time of year with canned tomatoes. You could also make it with much less prosciutto, really just enough to season the oil - a quarter cup or so. No matter how much you use, start with a hunk of prosciutto so you can dice chunks; you don't want little thin slices. If you've got great basil, you can even skip the cheese. If you use fresh tomatoes, you can blanch and peel the tomatoes if you don't like the skins, but it's not really necessary.
Provided by Mark Bittman
Categories dinner, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- Combine the oil, garlic, and ham in a medium to large skillet over medium-low heat. Cook slowly, stirring occasionally, until the garlic becomes deep golden, nearly brown, all over, 10 to 15 minutes.
- Core and chop the plum tomatoes (or crush the canned tomatoes) and add them, along with salt and pepper, to the skillet. Stir and simmer while you salt the boiling water and cook the pasta.
- Drain the pasta when it is tender but firm, reserving a little of the cooking water and adding it to the sauce if it appears dry (quite likely if you used fresh tomatoes). Toss the pasta with the sauce and most of the basil, along with the cheese. Mince the remaining basil, garnish the pasta with it, and serve.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 20 grams, Carbohydrate 95 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 1156 milligrams, Sugar 8 grams
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
PROSCIUTTO PASTA TOSS
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
PASTA WITH LEMON AND OLIVES
Keeping your fridge and pantry well-stocked is the key to pulling off fast and flavorful meals midweek. This flavorful pasta dish relies on pantry staples like pasta, canned beans, jarred olives, lemons and fresh Parmesan to come together quickly.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat the butter and olive oil in a large skillet over medium-high heat. Add the shallot and garlic and cook, stirring, until the shallot is tender, about 3 minutes. Add the cannellini beans and olives and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Remove the pan from the heat and stir in the pasta, lemon zest and juice and 1/2 cup of the reserved cooking water. Toss well, gradually adding the remaining cooking water if the pasta seems dry. Stir in 1/4 cup each Parmesan and parsley. Divide the pasta among bowls and top with the remaining Parmesan and parsley.
Nutrition Facts : Calories 530, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 14 milligrams, Sodium 628 milligrams, Carbohydrate 86 grams, Fiber 12 grams, Protein 20 grams, Sugar 3 grams
LINGUINE WITH PROSCIUTTO AND OLIVES
Make and share this Linguine With Prosciutto And Olives recipe from Food.com.
Provided by Dancer
Categories Ham
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
- Drain.
- Place pasta in a warm bowl.
- Meanwhile, combine prosciutto and oil in a wide skillet.
- Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
- Add onions and cook, stirring, until limp (about 2 minutes).
- Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
- Pour prosciutto mixture over noodles and toss well.
- Transfer to a warm serving bowl.
- Offer cheese to add to taste, if desired.
BANGIN' BLUE OLIVES WITH PROSCIUTTO
Steps:
- Wrap each cube of gorgonzola with a piece of prosciutto, and use to stuff the olives.
- Combine the panko, smoked paprika, cayenne and some salt and pepper in a bowl. Mix to blend.
- Prepare three plates for breading the olives: one with the flour, one with the beaten egg, and one with the panko mixture. Lightly coat each olive in flour, then dip in egg, and finally roll in breadcrumbs. Set the breaded olives on a sheet of parchment as you go.
- In a heavy pot or Dutch oven, heat 2 to 3 inches of oil to 350 degrees F over moderate heat. Working in batches, fry the olives until golden brown, 1 to 2 minutes. (Watch the olives closely; if cooked for too long, the cheese will begin to ooze out.) With a slotted spoon, transfer the fried olives to a paper-towel-lined plate to drain. Let cool slightly before serving. Garnish with the parsley and Parmesan.
PRONTO PROSCIUTTO PASTA
"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It's a tasty entree for a twosome's weeknight meal. Plus, it's a cinch to double for a crowd at special gatherings."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.
Nutrition Facts :
PASTA WITH PROSCIUTTO, PEPPERS, AND HERBS
Categories Herb Pasta Quick & Easy Bell Pepper Prosciutto Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste.
- Serve pasta with lemon and Parmesan.
PROSCIUTTO AND OLIVE PASTA SALAD
Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
- In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Fiber 5 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg
PASTA WITH CAULIFLOWER AND OLIVES
Incredibly simple pasta with cauliflower, but very flavorful. Reheats well.
Provided by cofarb
Categories Pasta and Noodles Pasta by Shape Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender but not mushy, 4 to 6 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While pasta boils, heat olive oil in another large pot over medium heat. Add garlic and saute briefly, 1 to 2 minutes. Do not brown. Add chopped olives. Saute to heat through, 3 to 4 minutes. Add basil and black pepper.
- Add steamed cauliflower to the olive mixture. Mix well. Mash cauliflower slightly with a potato masher, leaving some florets intact. Serve over drained pasta. Top with Parmesan cheese and red pepper flakes.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 63 g, Cholesterol 0.7 mg, Fat 23.9 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 3.5 g, Sodium 356.3 mg, Sugar 4.9 g
PROSCIUTTO, MOZZARELLA, AND OLIVE SANDWICHES ON PARMESAN FOCACCIA
Categories Sandwich Cheese Olive Tomato No-Cook Picnic Quick & Easy Lunch Mozzarella Parmesan Basil Arugula Summer Prosciutto Gourmet
Yield Makes 6 sandwiches
Number Of Ingredients 8
Steps:
- Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.
- Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.
SOLO PASTA WITH PROSCIUTTO AND OLIVES
This recipe, with a green salad will make a nice meal for one, but it can be expanded. The light garlic oil sauce allows the olives and prosciutto to express their individual flavors.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
- Add finely diced garlic to the olive oil in a pasta dish.
- Drain the pasta, add to the garlic oil, and toss.
- Add olives, toss again, and top with prosciutto.
- Toss until everything is coated with the oil.
- Add the parmesan cheese last and serve.
Nutrition Facts : Calories 1266.3, Fat 75.2, SaturatedFat 17.1, Cholesterol 44, Sodium 1163.3, Carbohydrate 110, Fiber 6, Sugar 3, Protein 38
More about "solo pasta with prosciutto and olives recipes"
LINGUINE WITH PROSCIUTTO, OLIVES AND FRESH TOMATOES …
From uncutrecipes.com
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON …
From bonappetit.com
HERBY PASTA WITH GARLIC AND GREEN OLIVES RECIPE | BON …
From bonappetit.com
CREAMY TOMATO PASTA WITH PROSCIUTTO - MEL AND BOYS KITCHEN
From melandboyskitchen.com
PASTA WITH BUTTER AND OLIVE OIL AND PROSCIUTTO
From joliveco.com
ONE PAN FETTUCCINE WITH PROSCIUTTO - SUGAR AND CHARM
From sugarandcharm.com
CREAMY PASTA WITH PROSCIUTTO - COOKTORIA
From cooktoria.com
PROSCIUTTO WRAPPED OLIVES | LINDSAY - OLIVE RECIPES
From ilovelindsay.com
SGT. PEPPER'S KITCHEN: PROSCIUTTO AND OLIVE LINGUINE
From sgtpepperskitchen.com
PROSCIUTTO TOMATO AND OLIVE SPAGHETTI - FOOD FARE
From foodfare.com
PROSCIUTTO PASTA • SALT & LAVENDER
From saltandlavender.com
SOLO PASTA WITH PROSCIUTTO AND OLIVES - CHAMPSDIET.COM
From champsdiet.com
CREAMY PROSCIUTTO PASTA WITH OLIVES AND CRISPY BREADCRUMBS
From projectcookbook.org
10-MINUTE PASTA WITH OLIVES {VIDEO} - THE CLEVER MEAL
From theclevermeal.com
ORECCHIETTE PASTA WITH PROSCIUTTO - FLAVORFUL HOME
From flavorfulhome.com
GARLIC BUTTER PASTA WITH CRISPY PROSCIUTTO – STATE OF DINNER
From stateofdinner.com
SIMPLE TOMATO AND OLIVE BUCATINI (AKA YOUR GO-TO PASTA DISH)
From cookfasteatwell.com
PROSCIUTTO AND OLIVE PASTA SALAD - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
OLIVE & PROSCIUTTO PUFF PASTRY TWISTS - COOKING WITH NONNA
From cookingwithnonna.com
PASTA WITH OLIVES - COOL FOOD DUDE
From coolfooddude.com
ORECCHIETTE WITH PEAS AND PROSCIUTTO - GIADZY
From giadzy.com
PROSCIUTTO AND SPICY GREEN OLIVE PASTA SALAD RECIPE
From myrecipes.com
EASY CHERRY TOMATO PROSCIUTTO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST PROSCIUTTO PESTO PASTA RECIPES - YUMMLY
From yummly.com
ARTICHOKE, KALAMATA AND PROSCIUTTO PASTA | LINDSAY
From ilovelindsay.com
ONE POT FRENCH ONION PASTA WITH CRISPY PROSCIUTTO.
From halfbakedharvest.com
ROLLED SOLE FILLETS WITH PROSCIUTTO AND OLIVES
From cookingwithmanuela.com
FARFALLE WITH PROSCIUTTO AND OLIVES | CANADIAN LIVING
From canadianliving.com
PISSALADIèRE WITH PROSCIUTTO + A DAY IN WINE COUNTRY WITH LINDSAY …
From kitchenconfidante.com
PASTA AND VEGETABLES WITH PROSCIUTTO | FOODLAND ONTARIO
From ontario.ca
PROSCIUTTO AND PASTA - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
RECIPE - PENNE WITH PROSCIUTTO AND OLIVES - ACADEMIA BARILLA
From academiabarilla.it
CREAMY LEMON PASTA WITH PROSCIUTTO | EASY PASTA DINNER IDEA
From joyfulhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #eggs-dairy #pasta #pork #easy #beginner-cook #cheese #dietary #one-dish-meal #meat #pasta-rice-and-grains #number-of-servings
You'll also love