Spiced Infused Pork Tenderloin Nuwave Recipe 455
SPICED INFUSED PORK TENDERLOIN - NUWAVE RECIPE - (4.5/5)
Provided by SweetyBakes
Number Of Ingredients 9
Steps:
- Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic.Rub olive oil on tenderloins.Sprinkle seasoning all over pork tenderloins. Place on the 1 inch rack and cook on power level HI for 20 minutes per side for thawed. If frozen, cook for 27 minutes per side on power level HI. I always marinate ahead of time and freeze. Remember that these are estimates, depending on the size of your meat.
SPICED PORK TENDERLOIN
Make and share this Spiced Pork Tenderloin recipe from Food.com.
Provided by Chill
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 deg.
- Combine cinnamon, ginger, coriander, brown sugar and rum in small mixing bowl.
- Rub pork with spice mixture and season with salt and pepper.
- Heat oil in pan& sear pork until golden brown on all sides.
- Transfer pork to baking sheet and place in oven for 15-20 mins.
- or until it reaches an internal temp of 155.
Nutrition Facts : Calories 758.7, Fat 32.8, SaturatedFat 8.9, Cholesterol 261.9, Sodium 203.3, Carbohydrate 19.2, Fiber 3.2, Sugar 13.3, Protein 82.5
SPICED PORK TENDERLOIN
Provided by Tarla Thiel
Categories Dairy Bake Low Carb Pork Tenderloin Brandy Summer Bon Appétit Pasadena California
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine salt, garlic, white pepper, thyme and allspice in small bowl. Rub salt mixture into pork. Wrap pork tenderloin in plastic wrap and refrigerate 4 hours or overnight.
- Preheat oven to 325°F. heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and cook until brown on all sides, turning occasionally, about 7 minutes. Place skillet with pork in oven and bake to desired doneness, about 30 minutes for medium. Transfer pork tenderloin to platter. Cover with foil and keep warm.
- Add milk and brandy to same skillet. Bring to boil over high heat. Continue boiling until liquid is reduced to 1/4 cup, scraping up any browned bits on bottom of pan, about 8 minutes. Slice pork and serve immediately with sauce.
SPICED PORK TENDERLOIN
Ginger and pepper are the stars in this super-easy, tender, tenderloin from Tammy Bishop of Smyrna, New York. There's a ton of flavor in each bite, and if you really love ginger, use the higher amount.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; rub over pork. Place in a shallow roasting pan. , Bake at 425° for 20-27 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 454mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)
Provided by á-18001
Number Of Ingredients 14
Steps:
- Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve
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