Steamed Summer Squash In Butter Recipes

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STEAMED ZUCCHINI



Steamed Zucchini image

A quick and healthy way to make zucchini.

Provided by BARBLUVSFOOD

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 20m

Yield 4

Number Of Ingredients 3

4 zucchini
2 cloves garlic
1 tablespoon olive oil

Steps:

  • Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
  • Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.
  • Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.2 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 6.2 mg, Sugar 3.2 g

STEAMED SQUASH



Steamed Squash image

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!

Provided by Kizzikate

Categories     Onions

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb yellow squash, sliced 1/2 inch thick
1 sweet onion, chopped
2 tablespoons margarine
1/2 teaspoon seasoned pepper (such as Lawry's)
1 teaspoon sugar

Steps:

  • Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
  • 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
  • Immediately stir in margarine, pepper, and sugar. Serve hot.

STEAMED YELLOW SQUASH WITH VIDALIA ONIONS



Steamed Yellow Squash With Vidalia Onions image

I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables.

Provided by breezermom

Categories     Onions

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 5

5 yellow squash, washed and quartered
1/4 cup butter
1 vidalia onion, chopped coarsely
salt
black pepper

Steps:

  • Wash and quarter the squash. Steam in a skillet or saucepan over water until al dente. (Time depends on the size of your squash -- usually about 4-5 minutes.).
  • Heat the butter in a saucepan over medium-high heat. Saute the onions until translucent. Add the steamed squash and season with salt and pepper to taste.

STEAMED SUMMER SQUASH IN BUTTER



Steamed Summer Squash in Butter image

Make and share this Steamed Summer Squash in Butter recipe from Food.com.

Provided by Bright Life

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups zucchini
3 cups yellow squash
1 cup onion
1/4 cup butter
2 tablespoons honey
1 teaspoon salt

Steps:

  • Chop veggies into bite size pieces.
  • Steam veggies for approximately 7-10 minutes, or until just tender.
  • Melt butter in large pan and stir in remaining ingredients until evenly coated.

Nutrition Facts : Calories 120.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 455.5, Carbohydrate 12.6, Fiber 1.8, Sugar 9, Protein 1.9

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