THAI SHRIMP STIR-FRY
Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. -Jeanne Fisher, Simi Valley, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet or wok, stir-fry red peppers in hot canola oil for 1 minute. Add the snow peas, green onions and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. remove and keep warm., In the same skillet, combine the broth, peanut butter, soy sauce, vinegar, sesame oil, ginger and pepper flakes. Cook and stir until peanut butter is melted and mixture comes to a boil. Stir in shrimp. Cook and stir for 2 minutes or until shrimp turn pink. Return red pepper mixture to skillet; heat through. Serve over fettuccine.
Nutrition Facts : Calories 206 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 565mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
SHRIMP PAD THAI
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. -Elise Ray, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.
Nutrition Facts : Calories 338 calories, Fat 7g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 1675mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 3g fiber), Protein 17g protein.
THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
THAI SHRIMP
Make and share this Thai Shrimp recipe from Food.com.
Provided by PaulaG
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
- Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.
Nutrition Facts : Calories 526.9, Fat 11.3, SaturatedFat 1.7, Cholesterol 345.6, Sodium 583, Carbohydrate 52.5, Fiber 3.6, Sugar 5.9, Protein 51.1
ASIAN PESTO WITH GRILLED SHRIMP
Steps:
- In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
- Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
EASY PESTO SHRIMP
Pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea.
Provided by Sonja Overhiser
Categories Main Dish
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- If necessary, thaw the shrimp.
- Pat the shrimp dry.
- In a large skillet, heat the olive oil on medium high heat. Add the shrimp and salt. Cook the shrimp for 1 to 2 minutes per side until almost opaque, turning them with tongs.
- Just before shrimp are fully cooked, add the 1/4 cup pesto and continue cooking for 30 seconds, stirring continuously.
- Serve immediately. If using storebought pesto, adjust lemon and or salt accordingly.
Nutrition Facts : Calories 140 calories, Sugar 0.2 g, Sodium 220.5 mg, Fat 14.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 2.4 g, Cholesterol 11.4 mg
THAI SPICES SHRIMP SALAD WITH ASIAN GREENS AND PESTO DRESSING
Categories Salad Food Processor Pasta Coconut Basil Macadamia Nut Shrimp Curry Chill Cabbage Cilantro Simmer Boil Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 15
Steps:
- Make dressing:
- Blend basil, nuts and vinegar in processor until nuts are finely ground. With machine running, gradually add oil and blend well. Season to taste with salt and pepper. Transfer to small bowl. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Make shrimp:
- Whisk coconut milk and curry paste in medium saucepan over medium-low heat until blended; bring to simmer. Add shrimp and simmer until shrimp are almost opaque in center, about 3 minutes. Remove from heat. Refrigerate shrimp in curry liquid, uncovered, until very cold, about 2 hours.
- Place rice sticks in medium bowl. Cover with very hot water. Let stand until tender, about 25 minutes. Drain rice sticks. (If using pasta, cook in pot of boiling salted water until just tender but still firm to bite. Drain well; rinse pasta with cold water and drain again.) Using knife or poultry shears, cut rice sticks or pasta into shorter (about 6-inch) lengths. Place noodles in medium bowl and toss with enough dressing to coat.
- Combine cabbage, bok choy, green onions and chopped cilantro in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Divide greens among plates. Top with noodles. Drain shrimp; place atop noodles, dividing equally. Garnish with cilantro sprigs. Pass any remaining dressing separately.
BOW THAI PASTA WITH SHRIMP
Steps:
- With processor or blender running, drop garlic and ginger through feed tube. Add cilantro, peanuts and red pepper. With machine running, gradually add oil. Season to taste with salt. (Can be prepared 6 hours and up to 1 day ahead. Cover and refrigerate.)
- Bring pot of salted water to boil. Add pasta and cook until just tender. Place shrimp in colander. Pour pasta into colander. Drain. Return shrimp and pasta to pot. Add pesto sauce, onions and lime juice. Toss to coat. Divide between plates and serve.
PESTO SHRIMP SPIRALS
This recipe is from the Cloverleaf recipe collection. The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh. Parmesan cheese works in place of Asiago. The reccipe makes exactly 36 spirals. Place them a bit apart for baking as they do expand. I am freezing 2 dozen - not baked and I will not add the shrimp until I bake them. If you freeze some defrost in fridge for 3 hours and then bake as suggested. If you are baking them right after making them the timing is perfect. We really enjoyed these. Hope you do too. One other suggestion I don't think that the shrimp on top add that much to the appearance I suggest that you add all the shrimp into the spread mixture. Perhaps a small piece of red pepper or pimiento on top for colr.
Provided by Bergy
Categories Brunch
Time 45m
Yield 36 pinwheels
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Reserve 36 shrimp.
- Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.
- Roll the puff pastry into two 10" x 14" rectangles.
- Spread each sheet evenly with the pesto mixture leaving a 1"border around the edge.
- Start at the short end and roll each rectangle into a tight pinwheel.
- Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.
- Remove from freezer and cut the pinwheels into 1/2"slices.
- Place each slice, on a parchment lined baking sheet.
- Place one shrimp on top and in th center of each piece.
- Bake for 15-16 minutes or until golden and crisp.
Nutrition Facts : Calories 76.6, Fat 4.9, SaturatedFat 1.2, Cholesterol 11.5, Sodium 44.7, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 2.2
More about "thai pesto shrimp recipes"
SHRIMP RECIPES FROM THE THAI KITCHEN
From thespruceeats.com
EASY THAI SHRIMP SOUP - DAMN DELICIOUS
From damndelicious.net
GRILLED SHRIMP WITH PESTO - ONCE UPON A CHEF
From onceuponachef.com
THAI BASIL PESTO PASTA WITH SPICY SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
Reviews 20Category Noodles And PastaCuisine ThaiTotal Time 30 mins
- Bring a large pot of salted water to a boil. Add the pasta, and cook for 1 minute less than the time recommended on the box. Drain.
- Meanwhile make the pesto. In a food processor, add the walnuts and garlic and puree. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Add the Parmesan and puree for another 30 seconds. Set aside.
- In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Season the shrimp with salt, pepper, and chili powder. Sear the shrimp until golden and just cooked through. Do not overcook your shrimp! Remove the shrimp from the pan and set aside.
- To the pan, add the cream, pesto and salt and pepper to taste. Cook for about 1 minute, until thickened slightly. Stir in the pasta and continue cooking for another minute. Serve, with the shrimp on top.
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Seafood
THAI PESTO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 35 minsServings 6Calories 300 per serving
THAI BASIL PESTO - VEGAN - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
THAI BASIL PESTO PASTA WITH SPICY SHRIMP | RECIPE | PASTA RECIPES ...
From pinterest.com
THAI SHRIMP STIR FRY WITH ROASTED THAI CHILI PASTE {GF, DF}
From avocadopesto.com
THAI BASIL MINT CILANTRO PESTO - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
THAI BASIL PESTO - WITH TWO SPOONS
From withtwospoons.com
THAI PESTO SHRIMP RECIPE
From pinterest.ca
THAI PESTO WITH RICE NOODLES & SHRIMP | RACHAEL RAY IN SEASON
From rachaelraymag.com
THAI BASIL PESTO - AN AWESOME RECIPE TWIST - SAVORY SAVER
From savorysaver.com
SHRIMP CONFIT WITH THAI PESTO AND GREEK YOGURT DIPPING SAUCE
From supherbfarms.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI PESTO SHRIMP RECIPE
From pinterest.ca
THAI BASIL PESTO SOUP WITH SHRIMP - FEARLESS EATING
From fearlesseating.net
A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST THAI SHRIMP WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
EASY THAI BASIL PESTO: QUICK, EASY & FREEZER FRIENDLY
From kitchencents.com
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THAI BASIL PESTO PASTA - A RECIPE FROM THAILAND | MAKETHATDISH
From makethatdish.com
PESTO SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI PESTO PRAWN NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
THAI-INSPIRED SHRIMP PASTA RECIPE - TODAY
From today.com
SHRIMP AND AVOCADO PESTO RECIPE - DELICIOUS RECIPES
From recipes-delicious.com
TRI-COLOR TORTELLINI WITH THAI PESTO SAUCE - ASIAN CAUCASIAN FOOD …
From asiancaucasian.com
THAI BASIL PESTO SHRIMP PASTA - DIVINEKUIZINE.COM
From divinekuizine.com
THAI PESTO WITH RICE NOODLES & SHRIMP - MASTERCOOK
From mastercook.com
SPICY THAI PESTO - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP NAAN PIZZAS WITH THAI COCONUT ARUGULA PESTO
From bevcooks.com
THAI PESTO NOODLES WITH SHRIMP (LOW CARB) - GLUTEN FREE CLUB
From glutenfreeclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search