CURRIED YELLOW SPLIT PEA SOUP WITH SPICED COCONUT
An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.
Provided by Carla Lalli Music
Categories Bon Appétit Dinner Soup/Stew Pea Coconut Seed Healthy Wheat/Gluten-Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 18
Steps:
- Soup:
- Heat a large heavy pot over medium and pour in oil. Add onion and carrots, season with a five-finger pinch of salt, and cook, stirring often, until vegetables are very tender and just taking on a hint of color at the edges, about 5 minutes. Lightly crush fennel seeds with a mortar and pestle, or roughly chop them. Add fennel seeds, curry, and mustard seeds to pot and cook, stirring, until fragrant (the mustard seeds may begin to pop), less than a minute. Add split peas, stir to coat, then add stock and 4 cups water. Increase heat and bring to a boil, then simmer, stirring occasionally and adding more water if soup looks too thick, until split peas are very tender and some are starting to disintegrate, 50-55 minutes.
- Mash soup with a potato masher until split peas are in small pieces and soup is textured but creamy (if you prefer a smoother soup, use an immersion blender directly in the pot). Taste and adjust seasoning with more salt.
- Coconut and assembly:
- While the soup is simmering, lightly crush coriander, fennel, and mustard seeds.
- Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute. Transfer to a plate, season with salt, and let cool (coconut will crisp as it cools).
- Serve soup topped with spiced coconut and cilantro.
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
YELLOW SPLIT PEA SOUP
Make and share this Yellow Split Pea Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the onion in a large non stick saucepan over medium low heat.
- Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
- Add the garlic, stir and continue to cook for 1 minute.
- Stir in the split peas, then the seasonings, hot sauce and the broth.
- Raise the heat to medium and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
- Remove the cover and stir well before serving.
SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON
What could be better than ready-to-eat homemade soup when you arrive home!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
- Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg
YELLOW SPLIT PEA SOUP FROM EPICURIOUS.COM
Yellow Split Pea Soup (Soupe aux Pois) from Epicurious.com. http://www.epicurious.com/recipes/food/views/Yellow-Split-Pea-Soup-105641 REVIEW by A Cook from Brooklyn on 11/16/09: I had split peas in my kitchen, and purchased a ham hock. Never used one before. For everyone who have not - be warned - it provides great flavor, but it very, very smokey. I am not crazy about it. I think it would be more successful to use a ham bone instead. This recipe is also very similar to French Canadian Pea Soup. I wish I had seen this video prior to embarking on a 2-3 hour soup-making venture, with mediocre results. More information on yellow pea soup for new cooks: http://www.metacafe.com/watch/1627022/french_canadian_pea_soup/ Read More http://www.epicurious.com/recipes/food/reviews/Yellow-Split-Pea-Soup-105641#ixzz0l7E0BDDK
Provided by childofeos
Categories Ham
Time 5h
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender but not falling apart, 1 to 1 1/2 hours.
- Cook leek and remaining onions in butter in a large heavy skillet over moderate heat, stirring, until softened, about 10 minutes. Add to soup along with chives, savory, salt, and pepper and continue to simmer, partially covered, until peas are falling apart and soup is thickened, 1 to 1 1/2 hours. Remove ham bone or ham hock, if using, then shred meat and return meat to soup.
Nutrition Facts : Calories 486.1, Fat 26.5, SaturatedFat 10.3, Cholesterol 32, Sodium 1004.8, Carbohydrate 47.4, Fiber 16.3, Sugar 9.8, Protein 16.6
YELLOW SPLIT PEA SOUP
Steps:
- Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Remove the ham hock. Puree soup in a blender or food processor until smooth. Return to clean pot, and adjust the seasonings. Serve immediately in flat soup dishes with wide (3-inch) rims, garnished with dark bread croutons. Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup.
YELLOW SPLIT PEA SOUP
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Categories Soup/Stew Onion Pork Appetizer Leek Pea Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender but not falling apart, 1 to 1 1/2 hours.
- Cook leek and remaining onions in butter in a large heavy skillet over moderate heat, stirring, until softened, about 10 minutes. Add to soup along with chives, savory, salt, and pepper and continue to simmer, partially covered, until peas are falling apart and soup is thickened, 1 to 1 1/2 hours. Remove ham bone or ham hock, if using, then shred meat and return meat to soup.
GOLDEN YELLOW SPLIT PEA SOUP
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top.
Provided by Kardea Brown
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
- Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
- Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
YELLOW SPLIT PEA SOUP
Categories Bean Vegetable Vegetarian High Fiber
Yield 6 main course, 8 first course
Number Of Ingredients 15
Steps:
- Place canola oil in large Dutch oven or heavy stock pot. Add onion and heat until onion starts to turn translucent. Add cardamom, black pepper and lemon balm. Stir and cook 5 minutes. Add carrots and bell pepper. Continue cooking, stirring occasionally until carrots begin to cook. Do not brown. Add chicken stock and water. Bring to a boil. Add yellow split peas. Stir, and resume boiling. Lower heat to medium, cover and simmer slowly for one and a half hours. When soup has thickened and peas are tender, add kale. Cover and cook 15 minutes. Add nutmeg, salt and olive oil, adjusting seasonings to taste. Cook additional 15 minutes. Soup will be thickened.
YELLOW SPLIT PEA SOUP
Provided by Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Remove the ham hock. Puree soup in a blender or food processor until smooth. Return to clean pot, and adjust the seasonings. Serve immediately in flat soup dishes with wide (3-inch) rims, garnished with dark bread croutons. Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup.
YELLOW SPLIT PEA SOUP
"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California. "It tastes wonderful and has a sunny yellow color."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and celery in oil and butter until tender. Add broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer for 1 hour or until peas are tender. , Stir in lemon juice, cumin and pepper; simmer for 5 minutes. In small batches, puree soup in a blender; return to the pan. Heat for 4-5 minutes. Garnish with parsley and pistachios.
Nutrition Facts : Calories 374 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 959mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SCANDINAVIAN YELLOW PEA SOUP
Steps:
- Wash and drain peas. Cover with cold water and soak overnight or according to package directions. Drain and place in large kettle with 3 quarts water. Slowly bring to a boil. Cooked covered over medium heat for 1 hour. Skim off pea skins as they float to the top. Add bacon or salt pork. ( If pork is very salty, soak in cold water for 30 minutes, drain and pat dry.) Cover soup and simmer over lowest possible heat for about 2 hours, stirring occasionally. the peas should be of puréed consistency. Add celeriac or celery, leeks, carrots, potatoes, onions, thyme and Canadian bacon to soup during last 45 minutes of cooking time. Stir soup occasionally and check for desired consistency; if necessary, add a little hot water. When ready to serve, remove bacon or salt pork and Canadian bacon to heated platter and slice. Serve soup and sliced meats separately. The meats may also be served cold, if desired.
YELLOW SPLIT PEA SOUP
This smooth yellow soup is from The Greens cookbook and can be served with an optional Spiced Yogurt. The peas benefit from being soaked for 2 hours-they will break down more quickly and absorb less liquid when cooked.
Provided by Jazmina
Categories Lentil
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Warm clarified butter or butter and olive oil in soup pot and add onion, garlic, ginger, bay leaf, and salt.
- Add in cumin and cloves and cook on medium low for 3-4 minutes.
- Drain peas and add them in along with celery carrots and the water or stock.
- Bring to a boil then simmer until the peas have fallen apart, about 45 minutes.
- Blend soup and add in more water or stock to achieve your desired consistency.
- Season to taste with salt and the lemon peel and juice.
- Serve soup on it's own or topped with the spiced yogurt.
- For spiced yogurt simply whisk yogurt until smooth and add in all the optional spices stirring until it's all combined.
Nutrition Facts : Calories 379.8, Fat 7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 638.9, Carbohydrate 60.2, Fiber 23.7, Sugar 10.4, Protein 22.2
YELLOW SPLIT-PEA SOUP WITH LEMON
This recipe was posted in our local newspaper. Adding the spinach and lemon to the soup provided another special taste and flavor. As usual, pea soup is always better the following day.
Provided by William Uncle Bill
Categories Stocks
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large cooking pot, heat olive oil on medium-high heat.
- Add onion and cook uncovered for 5 minutes, stirring often, until onion is softened and starting to brown.
- Reduce heat to medium and add carrots, celery, garlic, yellow split peas, chicken broth and cook uncovered for about 5 minutes, stirring occasionally until carrots start to soften.
- Add bay leaf and bring to boil.
- Reduce heat to medium low, and simmer for about 1 1/2 hours or until peas are soft but not mushy.
- Discard bay leaf.
- Add spinach, heat and stir for about 1 to 2 minutes or until spinach is wilted.
- Add lemon juice and black pepper and stir well.
- Adjust seasonings to taste.
- Refrigerate any unused portions.
LAMB AND YELLOW SPLIT PEA STEW
Steps:
- Heat butter in a 2- to 3-quart heavy saucepan over moderate heat until foam subsides, then cook meat, onion, salt, pepper, and spices, uncovered, stirring occasionally, until meat is no longer pink, about 10 minutes. Add lime juice and water and simmer, covered, stirring occasionally, 30 minutes.
- Add split peas and simmer, covered, until peas are falling apart and meat is tender, 40 to 45 minutes. Keep warm, partially covered.
- Peel potato and cut into 1/4-inch dice. Heat 1/2 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry potato in 2 batches, stirring occasionally, until crisp and golden brown, about 7 minutes. Transfer potato with a slotted spoon to paper towels to drain and season with salt.
- Fold fried potato into stew just before serving, or serve it on top.
YELLOW SPLIT PEA SOUP
This is good all on its own or as a side dish! Its a very simple recipe because the yellow split peas already have a great flavor to them.
Provided by Palis Favorites
Categories Low Cholesterol
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the pressure cooker, making the chicken stock reach about 1 1/2 inches above the peas, depending on how thick u like the soup.
- After the pressure cooker begins to whistle, let it boil for 15 minutes then shut it off.
- Enjoy!
Nutrition Facts : Calories 202.3, Fat 0.7, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 36.4, Fiber 14.9, Sugar 5.5, Protein 14.1
More about "yellow split pea soup from epicuriouscom recipes"
EASY YELLOW SPLIT PEA SOUP RECIPE - PENNY'S RECIPES
From pennysrecipes.com
10 BEST YELLOW SPLIT PEAS RECIPES - YUMMLY
From yummly.com
YELLOW SPLIT PEA AND BACON SOUP - ERREN'S KITCHEN
From errenskitchen.com
24 BEST YELLOW SPLIT PEA RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
YELLOW SPLIT PEA SOUP - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
YELLOW SPLIT PEA SOUP RECIPE VEGETARIAN : DOWNLOAD COOKING VIDEOS
From sheetpandinner.galeborg.com
CLASSIC CANADIAN DISHES: SPLIT PEA SOUP - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
CREAMY YELLOW SPLIT PEA SOUP WITH TURMERIC - EAT FRESH GLOW
From eatfreshglow.com
YELLOW SPLIT PEA SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VEGETARIAN YELLOW SPLIT PEA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
YELLOW SPLIT PEA SOUP - FOOD RECIPES
From recipes.studio
YELLOW SPLIT PEA SOUP WITH TOMATOES | RICARDO
From ricardocuisine.com
CREAMY YELLOW SPLIT PEA SOUP (INSTANT POT!) - MINIMALIST BAKER …
From minimalistbaker.com
YELLOW SPLIT PEA SOUP - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
VEGAN YELLOW SPLIT PEA SOUP {EASY, FRUGAL} | POWERHUNGRY
From powerhungry.com
YELLOW SPLIT PEA SOUP | THE COZY APRON
From thecozyapron.com
YELLOW SPLIT PEA SOUP (WEIGHT WATCHERS) RECIPE - EASY RECIPES
From recipegoulash.cc
YELLOW SPLIT PEA SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
YELLOW SPLIT PEA SOUP RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
YELLOW SPLIT PEA AND HAM SOUP | LUNCH RECIPES | GOODTO
From goodto.com
YELLOW SPLIT PEA SOUP RECIPE - RECIPES.NET
From recipes.net
YELLOW SPLIT PEA RECIPE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
YELLOW SPLIT PEA SOUP RECIPE | ONE POT, VEGAN AND DAIRY-FREE
From gratefulgrazer.com
YELLOW SPLIT PEA AND POTATO SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
YELLOW SPLIT PEA SOUP RECIPE - NEW RECIPES - 2022
From ss.kampod.name
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love