Almond And Plum Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM ALMOND TART



Plum Almond Tart image

This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit. Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar. And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) - though you'll want to sprinkle a little turbinado sugar over the top for added crunch.

Provided by Joan Nathan

Categories     pies and tarts, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

1/2 cup/113 grams unsalted butter (1 stick) or 1/2 cup solid coconut oil, at room temperature
3/4 cup/94 grams confectioners' sugar
Pinch of fine sea salt
1 vanilla bean, seeds scraped
1 large egg
1 1/2 cups/187 grams all-purpose flour
3/4 cup/120 grams blanched almonds
2 tablespoons all-purpose flour
1/2 cup/113 grams unsalted butter (1 stick) or coconut oil at room temperature
1 cup/120 grams confectioners' sugar
Pinch of fine sea salt
1 large egg plus 1 egg yolk
About 1 1/2 pounds/680 grams Italian plums or other flavorful, colorful plums
A few pinches of turbinado or other textured raw sugar

Steps:

  • Make the crust: Combine butter or oil, confectioners' sugar, salt and vanilla bean seeds in a stand mixer on low speed for 1 minute. Increase speed to medium and beat for 1 minute more. Scrape down sides of bowl, add the egg and then the flour, and continue mixing until smooth. Remove dough from the bowl, wrap in plastic and refrigerate, about 1 hour, or until firm.
  • Make the almond filling: Grind together the blanched almonds and flour in a food processor until they form a textured almond flour.
  • Combine butter or oil, confectioners' sugar and salt in a stand mixer on low speed for 1 minute. Increase speed to medium and beat for 1 minute more. Scrape down sides of bowl, add egg and egg yolk, and continue mixing until mixture comes together and is homogeneous, about 2 minutes. Add almond mixture all at once, and mix until batter just comes together. Cover with plastic wrap and set aside.
  • Remove dough from refrigerator and set aside for 10 minutes. Knead dough to loosen it, then pat together into a ball again. On a well-floured surface, roll out the dough into a 12- to 13-inch round using a floured rolling pin. Quickly transfer dough to an 11-inch pie plate or tart shell, trimming the edges as needed. Place the lined shell in the freezer until frozen.
  • Heat oven to 350 degrees. Remove shell from the freezer, line with parchment paper, and fill with pie weights or dried beans. Bake crust for 12 to 15 minutes, or until the edges are just starting to color. Remove the weights and bake 5 minutes longer. Cool completely.
  • While the crust cools, cut plums into 1/4-inch wedges.
  • Using an offset spatula, spread cooled tart shell with the almond cream. Starting at the outside of the pan, arrange plums in a circle on top so all the pieces overlap. Turn plums the opposite way for the second circle. Fill the center with the remaining plums or another fruit if you wish.
  • Sprinkle a few pinches of turbinado sugar over plums and bake for 30 to 40 minutes or until almond cream is puffed and golden brown and the plums are softened.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 12 grams, Carbohydrate 47 grams, Fat 26 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 79 milligrams, Sugar 28 grams, TransFat 1 gram

PLUM TART WITH ALMOND PASTRY CRUST



Plum Tart with Almond Pastry Crust image

Provided by Ellie Krieger

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 15

6 ripe but firm plums, about 1 1/2 pounds
2 teaspoons sugar
1/4 teaspoon cinnamon
1/2 teaspoon lemon juice
Heaping 1/3 cup unsalted blanched almonds
1 cup whole wheat pastry flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup sugar
2 tablespoons chilled butter, cubed
2 tablespoons canola oil
1 egg white
1 tablespoon seedless raspberry or strawberry preserves
2 teaspoons water

Steps:

  • For the filling: Fill a large stockpot halfway with water and bring to a boil. While water is boiling, take a paring knife and cut a 1/2-inch X on the bottom of each plum. Set aside. Fill a large bowl with ice and water and set aside. When water is boiling, gently drop plums into water for 30 to 45 seconds. Remove with a slotted spoon and immediately submerge in ice water for 2 to 3 minutes. Remove and dry plums gently with a paper towel. Over a medium-sized bowl, remove skins from plums - they should slip off fairly easily. Slice plums in half and remove pits. Toss with sugar, cinnamon, and lemon juice and set aside.
  • For the crust: Preheat oven to 375 degree F.
  • Grind the almonds in a food processor until they are a fine crumb. Add the pastry flour, salt, cinnamon, nutmeg and sugar to the almond in the processor and pulse 5 times to incorporate. Add butter and oil and pulse for about 20 seconds, until mixture forms small clumps. Add the egg white and pulse an additional 20 to 30 times, until mixture forms a ball, being sure not to over-process. Dough will hold together, but be slightly sticky. Evenly press dough into the bottom and sides a 9-inch tart pan with a detachable bottom. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. Remove from oven and let cool. Place tart shell on a cookie sheet. Toss plum halves in their own juices in bowl. Arrange plums, cut-side down, in the tart shell, crowding as many plums as you can into tart. Bake for 15 to 20 minutes, or until fruit is slightly tender but still firm. Remove from the oven and let cool.
  • For the glaze: Heat preserves over a low flame or in microwave until melted. Combine with water and brush surface of tart.

PLUM-ALMOND TART



Plum-Almond Tart image

Categories     Fruit     Dessert     Bake     Plum     Almond     Fall     Bon Appétit

Yield Serves 6

Number Of Ingredients 16

For crust
1 cup all purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
2 tablespoons ice water
1/4 teaspoon vanilla extract
For filling
1/3 cup whole almonds (about 2 ounces)
1/3 cup sugar
1 large egg
3 tablespoons unsalted butter, room temperature
4 teaspoons framboise (raspberry liqueur) or brandy
12 ounces ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges
1/4 cup red currant jelly
Whipped cream (optional)

Steps:

  • Make crust:
  • Preheat oven to 375°F. Combine first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 2 tablespoons ice water and vanilla in small bowl. Pour water mixture over dough. Process until moist clumps form. Gather dough into ball; flatten into disk. Roll out on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Using fork, pierce dough all over. Freeze 15 minutes.
  • Bake crust until pale golden, about 30 minutes (crust may shrink slightly). Cool on rack. Maintain oven temperature.
  • Make filling:
  • Finely grind almonds with sugar in processor. Add egg, butter and 2 teaspoons framboise. Process until batter forms. Pour filling into crust. Arrange plums atop filling. Bake until plums are tender and filling is golden and set, about 50 minutes.
  • Melt jelly with remaining 2 teaspoons framboise in heavy small saucepan over medium-low heat. Brush jelly mixture over plums. Cool tart. Serve at room temperature with whipped cream, if desired.

CLASSIC PLUM AND ALMOND TART



Classic Plum and Almond Tart image

This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.

Provided by Elaine Lemm

Categories     Dessert     Cake

Time 1h15m

Number Of Ingredients 12

1 quantity of shortcrust pastry
For the Frangipane:
100 grams/3 1/2 ounces unsalted butter (softened)
125 grams/4 ounces caster sugar
2 eggs (free range, fresh)
2 teaspoons vanilla extract
50 grams/2 ounces all-purpose flour
175 grams/6 ounces almonds (ground)
Decoration:
10 plums (ripe and fresh)
1 tablespoon caster sugar
Garnish: icing sugar for dusting

Steps:

  • Gather the ingredients.
  • Lightly grease a 9-inch loose bottomed tart tin.
  • Roll out the pastry to an even thickness and line the tart tin. Cut away any excess, crimp the edges for decoration if you wish, then pop the lined tin into the fridge while you make the filling.
  • In a large baking bowl, cream together the butter and sugar until light and fluffy. To do this, you can use either a fork, whisk, or electric hand whisk.
  • Beat the eggs in a separate bowl and add the vanilla extract.
  • Then carefully, a little at a time, add the beaten egg to the creamed butter and sugar whisking continuously.
  • Sift the flour into the ground almonds.
  • Then, using a spatula or tablespoon, carefully fold the ground almonds and flour into the creamed mixture until thoroughly incorporated.
  • Heat the oven to 350 F/175 C/Gas 4.
  • Take the pastry case from the fridge and gently spoon the creamed almonds into the case and spread to fill-be careful not to be too heavy-handed and flatten out all the air from the mixture.
  • Halve the plums, remove the stone, then cut each plum into thick slices (about 6 to 8 per plum).
  • Slightly overlapping each slice, arrange in circles on top of the mixture, gently pushing each slice into the almond cream.
  • Place the filled tart into the centre of the preheated oven. Bake for between 45 and 50 minutes until the pastry and filling is cooked and golden, and the plums softened and released their juices into the cake.
  • Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand.
  • Serve cold with a nice cup of tea or coffee, warm with, as mentioned before, a little custard or cream.

Nutrition Facts : Calories 622 kcal, Carbohydrate 73 g, Cholesterol 73 mg, Fiber 9 g, Protein 12 g, SaturatedFat 11 g, Sodium 308 mg, Sugar 33 g, Fat 34 g, ServingSize Serves 8, UnsaturatedFat 0 g

PLUM AND ALMOND TART



Plum and Almond Tart image

Make and share this Plum and Almond Tart recipe from Food.com.

Provided by teresas

Categories     Tarts

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup flour, all purpose
6 tablespoons butter
1 egg yolk
1 tablespoon water, approximately
2 (16 1/2 ounce) cans purple plums, drained
1 cup almonds, ground
1/2 cup granulated sugar
2 teaspoons lemon rind, grated
1 egg, lightly beaten
2 tablespoons butter
1 tablespoon granulated sugar, extra
2 teaspoons cinnamon

Steps:

  • Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough.
  • Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes.
  • Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes.
  • Meanwhile halve and seed plums, drain on absorbent paper.
  • Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste.
  • Combine extra sugar and cinnamon thoroughly.
  • Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture.
  • Bake in 375°F oven about 50 minutes or until golden brown.
  • Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds.

Nutrition Facts : Calories 386.6, Fat 22.1, SaturatedFat 8.4, Cholesterol 74.5, Sodium 170.3, Carbohydrate 43.8, Fiber 4.3, Sugar 26.6, Protein 7.3

ALMOND PLUM TARTS



Almond Plum Tarts image

Provided by Todd S. Purdum

Categories     brunch, dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8

1/2 cup blanched whole almonds
4 small plums or apricots
4 ounces (1 stick) butter, at room temperature
1/2 cup superfine sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup all-purpose flour
Lightly sweetened whipped cream, for garnish

Steps:

  • Preheat oven to 400 degrees. Using a food processor, chop almonds until finely ground; do not allow to become a paste. Transfer to a bowl and set aside. Cut a small cross into stem end of each plum, and remove pit; set plums aside.
  • In bowl of food processor, combine butter and sugar. Process until smooth. Add eggs, vanilla, flour and ground almonds. Process until just combined.
  • Divide almond mixture among four 1-cup pudding or souffle dishes. Press a plum, cut side up, into center of batter; a portion of the plum will remain above the batter.
  • Bake until filling is puffed and golden, 15 to 20 minutes. Garnish tarts with a dollop of whipped cream. Serve immediately.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 16 grams, Carbohydrate 40 grams, Fat 35 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 40 milligrams, Sugar 28 grams, TransFat 1 gram

ALMOND AND PLUM TART



Almond and Plum Tart image

A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds.

Provided by Karin...

Categories     Dessert

Time 30m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 10

4 ounces butter
4 ounces sugar
2 eggs
1 tablespoon warm water, with a little
almond essence, added to it
4 ounces flour
1 teaspoon baking powder
slivered almonds
sliced plum
extra sugar (for sprinkling)

Steps:

  • Cream butter and sugar.
  • Add eggs - one at a time and beat well.
  • Add the warm water and almond essence.
  • Add sifted flour and baking powder.
  • Stir well to make a mixture that will spread evenly in 20cm diameter tin.
  • Sprinke with slithered almonds.
  • Arrange sliced plums on top.
  • Sprinkle with sugar.
  • Bake in the oven for approx 20 minutes at 160'C.

ALMOND PLUM TART



Almond Plum Tart image

A buttery almond crust holds a cream cheese and almond paste filling swirled with puréed canned plums in this elegant dessert.

Provided by My Food and Family

Categories     Dairy

Time 5h

Yield 12 servings

Number Of Ingredients 11

1 cup flour
1/2 cup sugar, divided
1/3 cup cold butter, cut up
1/2 cup ground slivered almonds
2 Tbsp. cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup almond paste
1 egg
1/2 tsp. vanilla
1 can (17 oz.) whole purple plums in extra heavy syrup, undrained
2 tsp. cornstarch

Steps:

  • Heat oven to 350°F.
  • Combine flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Add water; stir until mixture forms dough that pulls away from side of bowl. Shape into ball; press onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Bake 10 min.
  • Process cream cheese, almond paste, egg, vanilla and 2 Tbsp. of the remaining sugar in food processor until blended. Pour into crust.
  • Drain plums, reserving syrup. Remove and discard pits from plums. Process plums and 1 Tbsp. of the remaining sugar in food processor until smooth. Spoon over cream cheese mixture; swirl gently with knife.
  • Bake 25 min. Cool completely. Refrigerate several hours or until chilled.
  • Combine cornstarch and remaining sugar in small saucepan. Gradually stir in reserved plum syrup until blended. Bring to boil on medium heat, stirring constantly. Cook 3 min. or until clear and thickened, stirring constantly.
  • Remove tart from side of pan. Serve topped with plum sauce.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

THE BEST PLUM AND ALMOND TART



The best plum and almond tart image

We live in southern Turkey, where we get a plum glut every autumn. We also have a plentiful supply of almonds from the surrounding orchards. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. I've yet to find someone who doesn't love it. Outside the plum season, you could make it with any fruit in season, or you could soak prunes or dried apricots in brandy or sherry overnight, before proceeding as below.

Provided by jaynepearson

Time 50m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • For the pastry. If using ready-made shortcrust, roll out as thinly as possible and line the tin. If making your own pastry, place flour and sugar in bowl of food processor, cut cold butter into small (1cm approx) cubes and add to dry ingredients. Process briefly until mix resembles breadcrumbs. Tip into bowl, add egg and cold water. Mix with knife until dough comes together. Knead very briefly just to bring mix to a smooth dough, wrap in cling film and refrigerate for at least 30 mins. (If you don't have a food processor, rub butter into flour until mix resembles breadcrumbs, then proceed as above).
  • Remove dough from fridge. If it feels very cold and solid, leave for 10 or 15 minutes at room temperature until it yields a little to your touch. Roll out pastry as thinly as possible and line prepared tin. Reserve excess pastry for another day (you can freeze it - remember to label it sugar dough, not plain!) then return pastry case to fridge for at least half an hour.
  • Halve and stone the plums.
  • Once pastry has rested for half an hour, pre-heat oven to 190C, remove pastry case from fridge and place plums, cut side up (or other fruit), and evenly distributed, inside pastry case. Mix all filling ingredients together, beat well and pour over plums. Sprinkle over some flaked almonds and a tablespoon of sugar.
  • Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums and is a lovely deep golden brown. The flaked almonds should have slightly caramelised. If it looks a bit pale, leave for another five minutes and check again - it should be the colour of toffee. You can bake the tart earlier in the day or even the day before, just reheat in a moderate oven for about ten or 15 minutes (or, even better, if the oven has been on for the main course at a hot temperature, just put the tart in the oven when you turn the oven off and it will be perfect for dessert). Serve with thick cream, yoghurt, sour cream or ice cream.

More about "almond and plum tart recipes"

ALMOND AND PLUM TART - CHATELAINE.COM
almond-and-plum-tart-chatelainecom image
2012-10-01 Preheat oven to 500F (260C). For filling, slice unpeeled plums into thin wedges, then set aside. Place butter in a large bowl. Using an …
From chatelaine.com
3.5/5 (44)
Total Time 55 mins
Category Recipes
Calories 307 per serving
See details


PLUM TART WITH ALMOND CRUST - THE PIE ACADEMY
plum-tart-with-almond-crust-the-pie-academy image
2014-07-25 Ingredients. ALMOND PASTRY (see link, above) 7 or 8 good-size plums (not the small prune plums and not the really big ones) 3/4 cup sugar 2 teaspoons lemon juice
From thepieacademy.com
See details


PLUM ALMOND MEAL TART - REAL RECIPES FROM MUMS
plum-almond-meal-tart-real-recipes-from-mums image
2017-03-23 Method. Preheat oven to 190C. Grease and line a 23cm round springform baking tin with greaseproof paper. Cream together the butter and sugar until pale and fluffy. Add in 1 egg and beat well until combined, then add …
From mouthsofmums.com.au
See details


RUSTIC ALMOND PLUM TART RECIPE - SUGAR SALT MAGIC
rustic-almond-plum-tart-recipe-sugar-salt-magic image
2019-01-01 Preheat the oven to 180C / 350F / 160C fan forced. Roll the pastry dough out to a rectangle shape about 1-2 inches larger than the rectangular tart tin. Lightly beat the egg white then brush the tart base and set aside to let it …
From sugarsaltmagic.com
See details


PLUM AND ALMOND CREAM TART - JOANNE EATS WELL WITH …
plum-and-almond-cream-tart-joanne-eats-well-with image
2013-09-06 Add the eggs and mix on low speed until combined and smooth. Transfer to a bowl and cover with plastic wrap. Refrigerate until cold, about 2 hours. Preheat oven to 350. Spoon the almond cream in the center of the …
From joanne-eatswellwithothers.com
See details


PLUM AND ALMOND TART RECIPE - BBC FOOD
plum-and-almond-tart-recipe-bbc-food image
Crack the eggs into the bowl one at a time, beating well after each addition. Add the ground almonds and mix well until combined. Set aside. Preheat the oven to 180C/350F/Gas 4. Dust the work ...
From bbc.co.uk
See details


PLUM-ALMOND TART | WILLIAMS SONOMA
plum-almond-tart-williams-sonoma image
Place the pan on a baking sheet and refrigerate while preparing the filling. Preheat an oven to 400°F. To make the filling, process the almonds in the food processor until finely ground. Add the 3/4 cup granulated sugar, 4 …
From williams-sonoma.com
See details


ALMOND-PLUM TART RECIPE - DELISH
almond-plum-tart-recipe-delish image
2009-06-11 Make the almond crunch: Preheat the oven to 350°. In a bowl, toss the almonds, sugar, and water until coated. Spread the almonds on a parchment paper-lined baking sheet. Bake for about 11 minutes ...
From delish.com
See details


PLUM AND ALMOND TART - MATT MORAN
plum-and-almond-tart-matt-moran image
Roll out the chilled pastry until large enough to cover the base and sides of a 28 cm tart tin with a removable base, then line the tin with the pastry and trim the sides. Refrigerate for 1 hour. Preheat the oven to 180°C. Line the pastry case …
From mattmoran.com.au
See details


ALMOND AND PASTRY PLUM TART RECIPE | EAT SMARTER USA
almond-and-pastry-plum-tart-recipe-eat-smarter-usa image
The Almond and Pastry Plum Tart recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
See details


ALMOND CREAM AND PLUM TART RECIPE - LET THE BAKING …
almond-cream-and-plum-tart-recipe-let-the-baking image
Put the plum quarters on top of the almond filling, cut side up, pressing them in. Sprinkle with couple tablespoons of almond slices. Bake in a preheated to 325F oven for about 40-50 minutes or until the filling in the middle of the tart sets. …
From letthebakingbegin.com
See details


PLUM AND ALMOND TART - WAITROSE
plum-and-almond-tart-waitrose image
Method. Preheat the oven to 200°C, gas mark 6, and place a baking tray in the oven to preheat. Roll out the pastry and use to line a 23cm, loose-bottomed, fluted flan tin. Spread half of the plum conserve over the base. Cream …
From waitrose.com
See details


PLUM AND ALMOND TARTS BY SAM GATES - PLUM COTTAGES
A simple 30-minute recipe for an delicious sweet treat to serve with afternoon tea. After a long walk in the South Downs, return to Plum Henley and curl up on the sofa with these delicious Plum and Almond tarts. This recipe is sure to impress and satisfy.
From plumcottages.com
See details


SUGAR PLUM ALMOND TORTE – RECIPE AFFINITY
2021-10-04 Start with the Almond Torte Base. 1. Grease and flour a 11” (28cm) flan pan. 2. Combine ground almonds, flour, sugar, salt and lemon zest in a medium bowl or the bowl of a food processor. 3. Cut in the butter with a pastry cutter or pulse in the food processor, just until crumbly, not clumping. 4.
From recipeaffinity.com
See details


PLUM AND ALMOND TART | CANADIAN LIVING
2005-07-14 Let cool. Almond Filling: In bowl, beat butter with sugar; beat in eggs and vanilla. Stir in almonds until blended. Pour into cooled pastry shell. Arrange plums, cut side up, over filling. Bake in 350°F (180°C) oven for 30 to 40 minutes or until filling is golden brown and plums are tender. Let cool on rack. Sprinkle with icing sugar.
From canadianliving.com
See details


ALMOND-PLUM TART RECIPE | RECIPES.NET
2022-03-23 Lightly brush the border with the beaten egg. Spread the almond mixture over the base of the pastry. Arrange the plums on the almond filling and refrigerate for at least 30 minutes, until chilled. Preheat the oven to 375 degrees F. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Let stand for 15 minutes, or until ...
From recipes.net
See details


PLUM AND ALMOND TART RECIPE - BAKERRECIPES.COM
2009-12-28 What Makes This Plum And Almond Tart Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum And Almond Tart. Ready to make this Plum And Almond Tart Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com
See details


MARY BERRY’S PLUM AND ALMOND TART RECIPE - EASY KITCHEN
Instructions. Special Equipment: 9 in. fluted tart pan. Put a baking sheet in the oven and preheat the oven to 400 degrees fahrenheit. Make the dough: put the flour, sugar, and butter into a food processor and pulse until the mixture resembles fine bread crumbs. Add the egg and pulse again until the dough holds together in a ball.
From easykitchen.com
See details


SUMMER PLUM AND ALMOND TART - MY STUDIO KITCHEN
2020-06-10 Whisk egg yolks and 1 tablespoon cold water in a small bowl, set aside. Place all purpose flour, almond flour, sugar, and salt the a bowl of …
From mystudiokitchen.com
See details


PLUM TART RECIPE (WITH FRANGIPANE) | KITCHN
2022-07-20 Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use. Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 medium plums into 1/2 inch slices. Heat the ovento 350ºF. Transfer the frangipane to the tart shell and spread into an even layer with an offset spatula.
From thekitchn.com
See details


FRENCH ALMOND PLUM CAKE - THE DARING GOURMET
2019-08-31 Place the halved stone fruits in a bowl with the lemon juice, 1 1/2 tablespoons sugar and stir to combine. Set aside. In a small bowl combine the flour, almond flour, baking powder, and salt. In a separate medium bowl beat the butter and sugar together. Add the eggs, almond extract, vanilla extract and beat until smooth.
From daringgourmet.com
See details


PLUM AND ALMOND TART WITH HOMEMADE PASTRY - NICKY'S KITCHEN …
2016-03-25 Preheat the oven to 160c/320f and have a 30cm flan tin - with removable base- ready. Take the pastry out of the fridge and slice into ½cm slices. Arrange over the bottom and sides of the tin, then squash the pastry together so there are no gaps. Make sure you squash the pastry into the ridges on the sides of the tin.
From kitchensanctuary.com
See details


ALMOND PLUM TART - BAKE FROM SCRATCH
Arrange plums, cut side up, in filling. In a small bowl, combine almonds, orange zest, orange blossom water, and remaining ¼ cup (50 grams) granulated sugar. (Mixture should resemble lightly wet sand.) Sprinkle onto tart. Bake until filling is set and golden, about 50 minutes, covering with foil 40 minutes into baking to prevent excess browning.
From bakefromscratch.com
See details


RUSTIC PLUM-AND-ALMOND TART RECIPE | MYRECIPES
Starting at outer edge and working toward the center, arrange plum slices in smaller and smaller circles until crust is covered. Sprinkle 2 tablespoons sugar evenly over plums, and bake for 25 minutes. Top with almonds and remaining 1 tablespoon sugar, and bake for 10 minutes longer or until crust is golden brown and plums are softened. Remove tart from the oven, and cool for at …
From myrecipes.com
See details


PLUM ALMOND TART - NOW FROM SCRATCH
Assemble and Bake. Preheat the oven to 350° and get the tart crust back out of the fridge. Carefully remove the parchment paper and use a knife to trim off any excess crust that might be hanging over the tart tin. Scoop the frangipane filling into the tart crust and smooth it around until it …
From nowfromscratch.com
See details


PLUM AND ALMOND TART - BAKING RECIPES - COUNTRY LIVING
2015-08-24 Beat in the egg gradually, followed by the kirsch. Fold in the almonds and flour until combined. Spread the mixture over the pastry case. Push in the plums cut-side up. Bake for 10 minutes, then reduce oven temperature to 180ºC (160ºC fan oven) gas mark 4. Bake for 30-35 minutes until risen and golden.
From countryliving.com
See details


THREE CLASSIC PLUM AND ALMOND TART RECIPES | GARDENS ILLUSTRATED
2020-03-04 Method. (oven at 190°C) Make with 10-15 plums halved and placed close together cut side up in the pastry case. Blend 50g caster sugar, 50g butter, 1 egg beaten and 50g ground almonds and blend. Carefully pour the almond batter around the fruit. Bake for 30 minutes at 190°C, and cover loosely with foil if browning too fast.
From gardensillustrated.com
See details


RUSTIC PLUM AND ALMOND TART - ANNABEL & GRACE
2021-10-26 Unroll the pastry onto a lightly floured work surface. Brush a 35xm x 10cm fluted tart tin with melted butter and line with the pastry by pushing the pastry in at the edges and gently pricking the base. Trim the pastry using the rolling pin. Sprinkle the base with ground almonds. Place plums into a bowl and toss with the caster sugar.
From annabelandgrace.com
See details


EASY PLUM & ALMOND TART - WALLFLOWER KITCHEN
2022-03-16 Make the frangipane by mixing the ground almonds, almond extract, almond milk and agave together into a smooth paste. Spread onto the puff pastry sheet, avoiding the borders. Next, layer on the plum slices until the tart is covered. There should be some leftover slices that will be used later for a glaze. Bake the tart for 30-35 minutes until ...
From wallflowerkitchen.com
See details


PLUM-ALMOND TART RECIPE | BON APPéTIT
1998-09-30 Step 1. Preheat oven to 375°F. Combine first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 2 tablespoons ice water and vanilla in small ...
From bonappetit.com
See details


PLUM TART WITH ALMOND CRUST | THE COOKING GLOBETROTTER
Start preparing the crust by whisking 225g of room temperature butter with 95g of powder sugar until soft and creamy. Add the flour (375g), remaining powder sugar (45g) and almond flour (45g) and mix well, but not long. Now amalgamate also the egg into the dough, work quickly, best done by hand. Divide the dough into two.
From thecookingglobetrotter.com
See details


ALMOND AND PLUM TART - CHATELAINE.COM | RECIPE | PLUM RECIPES, …
Aug 28, 2014 - Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust. Find more dessert recipes at Chatelaine.com! Find more dessert recipes at Chatelaine.com! Pinterest
From pinterest.ca
See details


SIMPLE MIRABELLE PLUM ALMOND TART - BELULA
2017-08-21 Add the sugar, almond flour and flour and mix for a few minutes. Finally add the egg yolk. Mix to combine. 3. Assembly this simple almond plum tart: Pre-heat the oven to 170 C°. 3. Butter the tart tin. Cut the Mirabelle plums in half and remove the pit. Roll out the dough to about 4/5 mm and line the tin.
From cookwithbelula.com
See details


PLUM AND ALMOND TART | WILTON
Click To Mark Complete. 1. Preheat oven to 350°F. 2. In bowl of food processor, pulse almonds until finely ground. Add 3/4 cup flour, brown sugar, cinnamon, 1/8 teaspoon salt and allspice; pulse until combined. Add cold butter and egg yolk; pulse until a dough forms. Press dough into bottom and up sides of tart pan. 3.
From wilton.com
See details


ALMOND CUSTARD PLUM TART - ZEELA'S FOOD ADVENTURES
2021-09-26 This Almond Custard Plum Tart is one such dessert. Elves of course are long-lived and don’t mind time-consuming recipes – but trust me, it’s worth it even for human cooks. The best time to make this is late summer when fresh plums are plentiful. This tart is ideal for enjoying with coffee overlooking a beautiful sunset. Allow yourself a ...
From someplacethatsgreen.com
See details


MIRABELLE PLUM & ALMOND TART - OUR RECIPE WITH PHOTOS - MEILLEUR …
2015-08-13 33. Pipe the almond cream in the tart crusts. 34. Open the Mirabelle plums gently to remove the stones. Try not to cut them in half for this operation. 35. Arrange the plums on top of the cream. 36. You should make a total of 8 triangle tartlets in order to shape them into a 8-portion round tart.
From meilleurduchef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #new-years     #thanksgiving     #independence-day     #valentines-day

Top Asked Questions

How do you make a simple plum tart?
Place butter in a large bowl. Using an electric mixer, beat in sugar until well mixed, 3 minutes. Beat in egg and almond extract, then ground almonds and flour. Scrape into tart shell and smooth surface. Tuck plums partway into batter, forming concentric circles. Sprinkle with pinches of sugar. Place tart on a baking sheet.
How do you make a plums and almonds cake?
Preheat oven to 500F (260C). For filling, slice unpeeled plums into thin wedges, then set aside. Place butter in a large bowl. Using an electric mixer, beat in sugar until well mixed, 3 minutes. Beat in egg and almond extract, then ground almonds and flour. Scrape into tart shell and smooth surface.
What to eat with plums and almonds?
This deep-filled plum and almond tart combines the classic pairing of freshly picked British plums and almonds. Serve warm from the oven with a good dollop of sour cream or crème fraîche. For the pastry, sift the flour into a large bowl with a pinch of salt. Rub in the butter until the mixture resembles breadcrumbs.
What do you do with plums for dessert?
Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Make your own pastry, or use shop-bought for a speedy dessert. A star rating of 4.6 out of 5.

Related Search