Make and share this Red Lobster's Shrimp Diablo recipe from Food.com.
Author: senseicheryl
This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it...
Author: Jess_FinsUp
This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish!
Author: Carianne
I have not tried this liqueur base. I'm posting this for safe keeping. I found this in Complete Book Of Small Batch Preserving. Pair one of these easily made liqueurs with freshly brewed coffee for a luxurious...
Author: internetnut
Make and share this Boilermaker Bean Dip recipe from Food.com.
Author: little_wing
A tasty marinade for fish, I made this for Halibut but I think it would be nice on most any fish...or even chicken.
Author: Marmies
If you have time for only one stop in Indonesia, Bali should be that stop. It is the island of temples, the island of gods, dances and festivities. This recipe from the Bali Beach Intercontinental Hotel...
Author: Member 610488
Make and share this Ninja Fresh Cucumber Relish recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Campbells Chicken Verde Soup - Substitute / Copycat recipe from Food.com.
Author: m.klitzke
This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a...
Author: Um Safia
Make and share this Zucchini Spaghetti With Lemon and Herbs recipe from Food.com.
Author: dicentra
Posted form the Rocky Mountain News Wednesday Spotlight Section, Table Talk Recipe Column. Time does not include overnight marinade.
Author: gregory schulte
Make and share this Sour Cream Yogurt Dip recipe from Food.com.
Author: internetnut
Forget the store bought stuff! Those harsh fumes can burn your lungs if you're not careful. This method produces excellent results with a fresh smell. Thanks to my mom for the tip!
Author: KP in Canada
My wife didn't like shrimp until we made this recipe. Now she loves it, and especially when we make it like this.
Author: TJW2725
Make and share this Make-Ahead Gazpacho recipe from Food.com.
Author: Nat Da Brat
I love the combination of grapefruit and avocado, so I put them together in a salad! It's a nice combination of tangy and sweet and should hit the right notes on your palate. The dressing is made from...
Author: LifeIsGood
Make and share this Chopped American Greek Salad recipe from Food.com.
Author: Sheenaeh
This "ramen hack" dresses up packaged ramen with fresh ingredients. This particular version is a take-off of gloppy, tangy, luridly red Chinese-American sweet-and-sour dishes. Adapted from a recipe at...
Author: DrGaellon
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
Make and share this Bean Sprouts Side Dish recipe from Food.com.
Author: dicentra
Found this recipe on the net and tweaked it a bit. Been trying hard to remove chemicals from my home and this was a good start...also very cheap to make. I use this on my counters, oven tops, cupboard...
Author: Romany The Cat
My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.
Author: Claudia Dawn
Make and share this Pan Roasted Scallops With Sesame Sauce recipe from Food.com.
Author: jrivera
Never spend money on store shelf sauce again! An upgrade from Recipe #394646, I like to use this as my main pasta sauce as it has the consistency and taste I really like but without icky tomato chunks:...
Author: the80srule
Make and share this Cucumber Salad With Feta and Shiso recipe from Food.com.
Author: dicentra
This little dish came about because I had a bowl of cooked rice in the fridge and didn't fancy what DH was eating. Was sooooo tasty. Next time I plan to add celery and possibly some herbs. The simplicity...
Author: susan thomas 21
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Although there are numerous recipes for Haroset, this is the basic traditional way of preparing it. Various fruits, or combination of fruits, such as dates, raisins, prunes, apricots and even coconut may...
Author: dojemi
Make and share this German Macaroni Salad recipe from Food.com.
Author: Dienia B.
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
I got this recipe from Sandra Lee's Semi Homemade. Creamy and delicious and perfect with bagel chips!
Author: Barenakedchef
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread... VIDEO https://www.youtube.com/watch?v=VJJ1dEb5LTM
Author: CLUBFOODY
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Basic Party Dip and Five Variations recipe from Food.com.
Author: internetnut
This quick and easy sauce is a delicious addition for other sweet treats and desserts. It's much tastier than the ones at the store. VIDEO https://youtu.be/b41hmoL8fX4
Author: CLUBFOODY
Quick and easy from an old issue of Real Simple magazine. I like to make a batch of this and keep it on hand for salads, tacos, whatever! Do not leave the shrimp in the juice/marinade for more than a day...
Author: CheCheCherie
Make and share this Red Grape Salad With Maple Dressing recipe from Food.com.
Author: carolinafan
An absolute YUMMY way to cook pork tenderloin! My husband gave me the idea for this recipe one day while I was browning the pork in a skillet by adding some of it's now main ingredients! It turns out perfect...
Author: Roxanna Mathis
I think this recipe is good for satisfying a chocolate brownie/cake craving. It's cheaper than buying a baked good, and since it only makes one (or two) servings, it's economical as well (not having to...
Author: ReadyForThe80s
Make and share this Mandarin Spinach Salad recipe from Food.com.
Author: NancyBied
It's as if mother nature made up for this fish's buttugly apprearance by giving it the sweetest flavor. A simple dish we used to call "poor man's lobster".
Author: Aroostook
Make and share this Fennel Seed-Onion Dip recipe from Food.com.
Author: love4culinary