From Food Network http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-wrapped-stuffed-figs.html
Author: Doug M
It's as if mother nature made up for this fish's buttugly apprearance by giving it the sweetest flavor. A simple dish we used to call "poor man's lobster".
Author: Aroostook
Make and share this Billy's Blackened Salmon for One recipe from Food.com.
Author: Billy R.
Make and share this No-Bake Mini Energy Bars recipe from Food.com.
Author: Food.com
Make and share this Microwave Shrimp Scampi recipe from Food.com.
Author: jenjie
Make and share this Green Salad With Pepperoni and Cheese recipe from Food.com.
Author: hungrykitten
Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.
Author: Public Foodie 1
From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.
Author: time3to1dance5
I enjoyed this drink in my Favorite French Restaurant Sophie's in Somerset NJ. I wanted more so I recreated in here. It's a French version of the Cuban Mojito. I so love Mojitos as many know from my mojito...
Author: Rita1652
Make and share this Skinny Blue Cheese Dressing recipe from Food.com.
Author: Michelle S.
Make and share this Green Stuff Dessert recipe from Food.com.
Author: Mom of 2 Boys a Gi
My husband loves the flavor of amaretto, but,whew, it's full of calories. This is a more "healthy" version!
Author: KathyP53
Make and share this Asparagus Deviled Eggs recipe from Food.com.
Author: dicentra
Two Great Tastes that also taste great together. That wonderful sandwich condiment of Mr. Show Fame! When I saw it wasn't on here, I had to take it upon myself to post...
Author: Pookatron
SO EASY!!! If you love homemade salsa please give this a try...it takes only minutes to make and tastes sooo much better than store bought. If you don't like chipotle-as it does impart that smokey flavor...
Author: SweetFuzion
Make and share this Sushi With Spicy Tofu recipe from Food.com.
Author: William Uncle Bill
A tasty marinade for fish, I made this for Halibut but I think it would be nice on most any fish...or even chicken.
Author: Marmies
Make and share this Spicy Red Cabbage Slaw recipe from Food.com.
Author: Patrick B.
Make and share this Chunky Cucumber Corn Salad recipe from Food.com.
Author: dicentra
Make and share this Thai Chicken Fettuccine recipe from Food.com.
Author: Shellbelle
This is a terrific Asian inspired salad for it's crunch and flavour. It compliments a variety of dinner choices. It's a nice change from a regular salad and it's appealing to all members of the family!(...
Author: Chef Decadent1
If you like Caesar salad, then you will love this one, a little heightened flavor, so good!! You can also enjoy this sauce as a veggie dip - delish!!
Author: Chef mariajane
Make and share this Broccoli Slaw (Sandra Lee's) recipe from Food.com.
Author: susiehomemaker
Make and share this Green Olive and Artichoke Tapenade recipe from Food.com.
Author: dicentra
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Raw Banana Peel Chatni recipe from Food.com.
Author: Charishma_Ramchanda
This came out rather good - I enjoyed it - But I wish I had thought to get some french bread to soak up some sauce. Oh well - I served this over cheese tortellinis and thought it was quite nice:)) Hope...
Author: dgpat
Never spend money on store shelf sauce again! An upgrade from Recipe #394646, I like to use this as my main pasta sauce as it has the consistency and taste I really like but without icky tomato chunks:...
Author: the80srule
Make and share this Low Carb RootBeer Float recipe from Food.com.
Author: Domestic diva mommy4
Make and share this Red Grape Salad With Maple Dressing recipe from Food.com.
Author: carolinafan
Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.
Author: Kimke
Sharon makes some great pretzels and this is another one that is addicting. Be aware though these will leave you with what we call Danny DeVito breath!
Author: Hill Family
Make and share this Sweet Creamy Butter recipe from Food.com.
Author: winging it
Make and share this Ham Steak with Plum Sauce recipe from Food.com.
Author: MizzNezz
Forget the store bought stuff! Those harsh fumes can burn your lungs if you're not careful. This method produces excellent results with a fresh smell. Thanks to my mom for the tip!
Author: KP in Canada
Make and share this Ninja Fresh Cucumber Relish recipe from Food.com.
Author: mightyro_cooking4u
I invented this recipe when my first cucumbers ripened in my garden. It was designed around using homegrown, organic produce. As a starting point, I checked this site for cucumber salad recipes. Nearly...
Author: Obsidian468
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Author: KaraRN
This is my adaptation of a dish that was put on the table when I went to a Turkish restaurant. I would suggest using fresh feta from a Mediterranean/Greek grocer, packaged feta can be overly dry and salty....
Author: atm1970
Make and share this Jack in the Box Marshmallow Rice Krispie Shake recipe from Food.com.
Author: biggems27luvsfatboy
Although there are numerous recipes for Haroset, this is the basic traditional way of preparing it. Various fruits, or combination of fruits, such as dates, raisins, prunes, apricots and even coconut may...
Author: dojemi
This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!!
Author: Ravenseyes
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have...
Author: kiwidutch
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch