This is a very hearty dinner salad with a lot of choices that you can make to make it your own - whatever you like best, you can do with this salad. The Add-in choices for veggies are as follows: 1. Apples,...
Author: Chef mariajane
First attempt at making deviled eggs. I always have them at parties so I am trying to make them on my own
Author: Chef Camps
Simple, Delicious. Great all year round! On the side or on it's own. The Crunch of Walnuts, Sweet Cranberries, and Grated Pecorino Ramano Cheese makes this one a hit!
Author: The Miserable Gourm
From Real Simple: http://www.realsimple.com/food-recipes/browse-all-recipes/zucchini-bean-bulgur-salad
Author: MoreWithLessMom
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Belgian Endive with Roquefort, Walnuts and Cranberries. The Vintage Press recipe provided courtesy of Chef David Vartanian.
Author: Megan2300
Adding this recipe I found from http://divascancook.com/chocolate-peanut-butter-fat-bombs-keto-diet-recipe/ so I can find out the macros. These are delicious!
Author: Stacey Dee
This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big...
Author: KaraRN
Make and share this Blueberry Sky Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rose Water Face Mask recipe from Food.com.
Author: PrimQuilter
Make and share this Curry Vegetable Dip recipe from Food.com.
Author: celestial_star03
The reason for homemade toothpaste is to get away from all the harmful additives and preservatives that are generally added to regular toothpaste. Sodium Laurel Sulphite is a sudsing agent used in any...
Author: Abby Girl
Great for the holidays. I usually make this with Kahluah. Make sure to use only grade A, uncracked eggs.
Author: emma1222
This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.
Author: kyks17
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Red Bell Pepper, Spinach, and Goat Cheese Salad With Oregano Dre recipe from Food.com.
Author: dicentra
I love the ingredients and it makes a great tapenade. Surprisingly, when done it is reminiscent of olives!!! Very good.
Author: Ambervim
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, and all sizes of paper ones. I have...
Author: kiwidutch
This is a slight variation of my mother-in-law's most popular salad. I make the dressing and keep it in the fridge to use instead of store-bought dressings. The salad ingredients are estimates. She sometimes...
Author: lkg32057
Make and share this Garlic Croutons with Thyme recipe from Food.com.
Author: evelynathens
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Spicy Nectarine Salsa recipe from Food.com.
Author: dicentra
This is a recipe from my dad's sister. Using fat-free mayonnaise will make this a Weight Watchers Core recipe. I have not made this yet, and servings are estimated.
Author: South Carolina Girl
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Author: mommyoffour
Make and share this Warm Prawn Noodle Salad recipe from Food.com.
Author: hectorthebat
Creamy poppyseed dressing that they serve on their spinach salad at the famous Tam O'Shanter restaurant on Los Feliz in Glendale, CA.
Author: Sauce Lover
Make and share this Fall Harvest Salad With Parmesan Vinaigrette recipe from Food.com.
Author: Chef mariajane
I got this in my e-mail this morning. It is popular in Scotland. I haven't tried it yet but I think it would be good to serve at a holiday party.
Author: CJAY8248
Make and share this Three Cheese Veggie Quesadillas recipe from Food.com.
Author: Kim in Phoenix
Make and share this Alicia's Deviled Eggs recipe from Food.com.
Author: CulinaryExplorer
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
This recipe comes from Keni on Group Recipes. I did not find it here after searching, and after trying it want to post it based on its simplicity and quality. The original recipe called for 1/4 cup "of"...
Author: Chef Bob 99
Make and share this Bacon and Pea Stuffed Potatoes recipe from Food.com.
Author: dicentra
The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!
Author: Sharon123
A nice change from pasta in a tomato sauce or Alfredo sauce. Make sure to use a nice flavorful olive oil, not the "light" kind, which has almost no olive flavor. Spaghetti can be substituted for the fettucini,...
Author: echo echo
Make and share this No-Bake Fiber Balls / Cookies recipe from Food.com.
Author: WJKing
Power flour is made of a combination of flours, to optimize nutrition and effectiveness. This is from the Eat Clean Diet for family and kids by Tosca Reno.
Author: Zee7181
I know there are a gazillion bloody mary recipes, but this is my favorite combo. Don't be scared of the feta. It simply replaces the celery stick, and acts similarly to the olive in a martini.
Author: SaffronMeSilly
Nice seasoning mix to add to flour/cornstarch mix for frying vegies - tomatoes, squash, zucchini - or shrimp. From the Pilot House in Wilmington, NC.
Author: Busters friend
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
A recipe given to me by a coworker who said of all the people she works with, I'd appreciate this recipe the most. This makes a large serving and is a refreshing, elegant salad. Sometimes I'm too lazy...
Author: COOKGIRl
Buying live mussels at the grocery store is a great way to make sure you have fresh seafood! This is simple gourmet meal that comes together quickly. Use the empty half of the shells like a spoon to scoop...
Author: ctrmom
This is a delicious dip that is very healthy and encourages eating fruits and vegetables. You can make this as low-fat no-fat as you'd like.
Author: CoffeeB
Saving this here from a friend! She serves is on a narrow, shallow tray, with pretzels stuck around the edges. So good!
Author: LoriDe
This is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. It's good on sandwiches or salads, and excellent with tuna. If made according to instructions, this should be a fairly...
Author: Chocolatl
Make and share this Italian Shrimp Salad recipe from Food.com.
Author: lindsey.hamilton