This cheese ball has a nice zip that makes you want to dip everything in it!
Author: Darla Abbott
Trying to develop a healthy alternative to the commercial snack bars.
Author: dalemcginnis
Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
Author: lauratyler
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
There are broccoli tots and there are cauliflower tots, so why not asparagus tots? These are great on their own but I like to dip them in hollandaise sauce.
Author: Soup Loving Nicole
This trail mix is sweet, salty, full of protein, and has a whole lot of texture that is perfect to just snack on or to make up and bag up before hitting the trails.
Author: Soup Loving Nicole
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very...
Author: Chef John
This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.
Author: SARAHB2
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums...
Author: CZARDAS
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
Author: WifeofBill
If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.
Author: VJUNE
This is a crazy yummy dip that is one of the kids' favorites. It's also a huge treat for mom without a lot of guilt, as the ingredients are much more healthful than you'd think. Serve dip with fruit or...
Author: u2scottswife
Each spring while searching for morels, my cousin and I inevitably discuss different ways to prepare them. He was curious about stuffing them, so I came up with this twist on crab stuffing.
Author: Capt'n Skully
Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.
Author: JTTERWELP
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
Author: sal
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper.
Author: TURLTEKAT
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes:...
Author: Fabienne Riesen
These little Santa treats with bananas and strawberries are quickly assembled - kids can help! - and are a great fruit snack for Christmas and the holidays.
Author: kochmuse
The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.
Author: lutzflcat
I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot®. Not only does the coconut oil give it that movie theater flavor, there was...
Author: Soup Loving Nicole
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Author: merri rosenthal
Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.
Author: Buckwheat Queen
Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.
Author: CastIron Cook
A chunky dip full of delicious veggie treats! Serve with nachos, raw vegetables or crackers.
Author: sal
I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it,...
Author: Jessica
Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.
Author: RuthE
This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla...
Author: RSPPSMETZLER
As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TEL® for a cheese dip or added to mashed avocados with lime juice for...
Author: Scott Dennison
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden.
Author: amoli
Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.
Author: thatchbo
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Author: PUAHA
This is a great take-along for a Thanksgiving or Christmas party.
Author: Mary Sell
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Author: Cecilia Donnelly
I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!
Author: Suzanne H Price
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
Author: Grits
A savory appetizer from South India. Serve with chutney.
Author: KitchenBarbarian
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
Author: Carol Castellucci Miller
Air Fryer Venison Jerky is so easy to make. You can make this recipe in your dehydrator or Ninja Foodi. This is a wonderful and simple deer jerky recipe.
Author: Kelsey Apley
I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas...
Author: amy t
These are raw, gluten-free, wheat-free, low glycemic snacks that are loaded with potent proteins, enzymes and nutrients. They contain copious amounts of raw superfoods, protein-rich spirulina, and raw...
Author: hardysmiles
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Author: Yoly
A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.
Author: krisper
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Author: Alli Shircliff