These crackers use mushroom powder made from dried mushrooms ground with a mortar and pestle or in a spice grinder; it adds a rich, earthy flavor to these savory snacks.
Author: Martha Stewart
Hazelnuts add a bit of hearty crunch to this appetizer that puts a spin on that perennial cocktail party favorite -- the stuffed mushroom.
Author: Martha Stewart
These savory chickpea pancakes hail from Italy's Liguria region. They're super easy to put together and lend themselves well to all kinds of toppings. Try ramps or beets next!
Author: Martha Stewart
Grilled artichokes and dip make a simple but special appetizer for your summer cookout.
Grown-ups and kids alike will love this spin on the traditional ranch dip. Thin it with a little water and it also dresses a salad.
Author: Martha Stewart
Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love...
Author: TheCookingFoodie
These Keto jalapeño poppers are so good, you'll never miss the breading!
Author: Hilda Sterner
Once you've had grilled pizza, you will never go back! The shrimp and pesto combination is simply magical with the crispy, but tender crust.
Author: Dara Michalski | Cookin' Canuck
Here's what you need: softened butter, honey, McCormick® Paprika, kosher salt, peaches, bread, flaky sea salt
Author: Griffin Bohen-Meissner
Author: Martha Stewart
Our bacon ranch cheeseballs with HVR are sure to win over any crowd. This appetizer goes great with crackers and is easy to make ahead of time.
Author: Hidden Valley
These healthy-ish, plant-based mushroom nuggets will be the hype of your next get-together. This easy snack is crispy, crunchy, and savory and pairs well with almost any dipping sauce.
Author: Bella Lopez
This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit
Author: Angela Gray @angiemath
Fresh ripe tomatoes are lightly salted with pink sea salt, topped with fresh sliced mozzarella and fresh basil and a sweet balsamic reduction.
Author: Nicole Johnson
Many of our favorite recipes features vegetables, especially cauliflower and broccoli. This spread from my sister-in-law is a great special-occasion meal starter. -Ruth Bartman, Norman, Idaho
Author: Taste of Home
This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.
Author: Martha Stewart
Packed with flavor, these tasty bites are perfect at parties or just for snacking! Top them how you like them and dig in!
Author: Chef Jenn
Here's what you need: vegetable oil, large onions, potato chips, potato chips, potato chips, all-purpose flour, large eggs, buttermilk, kosher salt, freshly ground black pepper, fresh parsley, dipping...
Author: Alix Traeger
These make a wonderful addition to any summer salad or antipasto.
Author: Martha Stewart
Hummus adds creaminess and protein to this vegetarian dish. For a mild kick, sub in poblanos for the bell peppers.
Author: Martha Stewart
These deviled eggs have an Iberian accent; instead of the usual paprika as garnish, we use pimenton, a smoked Spanish paprika. The yolk is flavored with tomato paste, which provides a concentrated tomato...
Author: Martha Stewart
Here's what you need: sweet potato, oil, onion, low-sugar bbq sauce, salt, red cabbage, carrots, apple cider vinegar, salt, pepper, greek yogurt, garlic, fresh dill, salt, pepper, lemon, slider buns
Author: Tara Botwinick
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Spicy shrimp ceviche is a fresh and simple appetizer for any gathering. Loads of tender shrimp mixed with tomato, onion, cucumber, cilantro, avocado, habañero, and fresh lime juice for a healthy dinner...
Author: jenny goycochea
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
Avocado Crab Cakes sends an ordinary crab cake right off the charts! This recipe has big Chunks of crab mixed with cubes of fresh avocado that gives a creamy, full flavor bite! Dip it in a Sriracha dipping...
Author: Michele Hall
Tastes a lot like the one they have at the Olive Garden.
Author: unruhmissions
Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.
Author: Martha Stewart
Baked feta and figs is an impressive and easy appetizer. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey...
Author: Molly Gilbert
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. -Kitti Boesel, Woodbridge,...
Author: Taste of Home
Most crab-cake recipes call for breadcrumbs or soda crackers; food editor Shira Bocar loves oyster crackers, so she crushes them up and folds them into the crab mixture before pan-searing the cakes.
Author: Martha Stewart
Here's what you need: lean ground beef, Kroger® Rosemary Herb & Sun Dried Tomato Meatball & Meatloaf Kit, large egg, water, fresh parsley
Author: Kroger
This dish a great way to start off a bowling party. The creamy spread holds its shape well and is easy to form.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin
Author: Taste of Home
Who says kebabs are only for meat and veggies? Grilled cubes of bread soak up all the delicious flavors of the chicken, tomatoes, and marinade. Best of all, this dinner recipe takes less than an hour start...
Author: Martha Stewart
Forget the bread crumbs! Add some extra crunch to everything from your green bean casserole to your favorite steak or soups with these fried shallots. They make a delicious gluten-free snack, too.
Author: Betsy Carter
The adobo sauce used to coat the shrimp is slightly smoky with a kick of heat, while the mango adds sweetness and a tinge of acidity. Choose a mango that is just underripe and slightly firm so that it...
Author: Martha Stewart
The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Author: Martha Stewart
How could you not play with your food with this fun recipe? These polenta sticks come together and fry quickly and easily, then stack them up, and pair it with any of your favorite dipping sauces for some...
Author: Nichi Hoskins
Author: Crissy Page
The 7 layer keto taco dip recipe is impressive for many reasons. The first is because of how delicious the dish turns out to be. The second reason is how healthy and keto friendly it is. And lastly, because...
Author: Annie Lampella
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Swedish meatballs is one of the hot dishes that make up a traditional smorgasbord. Serve the meatballs alongside our Egg Noodles in Caraway Butter.
Author: Martha Stewart
Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! -Taste of Home Test Kitchen
Author: Taste of Home
Tomato- and pepper-based ranchero sauce works great for dishes other than Huevos Rancheros. We've added it to the slow cooker with everyone's favorite easy app - chicken wings - for a savory, less fiery,...
Author: Old El Paso
Try this flaky catfish recipe for a new twist on fish sticks.
Author: Farming Feeds Alabama Cookbook
If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
Author: Martha Stewart
This isn't your garden-variety vegetable spread: What looks like dirt on top of this ricotta mix is actually tangy olives.
Author: Martha Stewart
Zarapes de Pato are soft tacos filled with shredded duck (pato). Here, they are served with a tomato-and-chipotle-pepper sauce.
Author: Martha Stewart