I reach for this recipe whenever I need a simple yet special snack for guests. As a matter of fact, I've been serving it for over 20 years, and it's always met with rave reviews. -Paula Pelis, Lenhartsville,...
Author: Taste of Home
Try this flaky catfish recipe for a new twist on fish sticks.
Author: Farming Feeds Alabama Cookbook
Editor's Note: Looking for a unique and healthy way to end your meal? Consider making this creamy avocado mousse recipe. This easy avocado mousse includes the fresh taste of lime and cream cheese that...
Author: Victoria Blashford-Snell, Brigitte Hafner
These easy-to-make potstickers are stuffed with a healthy, earthy mix of Swiss chard, scallion, and shiitake mushroom. After folding a couple of these dumplings, you'll be a pro. Enlist your friends and...
Author: Martha Stewart
Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.
Author: Martha Stewart
A meal in Provence: Swapping out the salt cod for sardines turns this classic into a sea-friendly starter.
Author: Martha Stewart
This easy recipe for Spicy Garlic Shrimp comes together in just 4 minutes. Fresh shrimp sauteed with garlic, crushed red pepper and lemon juice, delicious!
Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content than wet or "soaked" scallops. Seasoning scallops just before cooking also...
Author: Martha Stewart
These egg rolls bring the crispy deliciousness of take out home, without messy deep frying! Seasoned vegetables meet juicy pork, all in a crispy wrapper!
Author: Aleya Zenieris
This savory, vegetable pancake is made with starchy russet potatoes and earthy Brussels sprouts. For an elegant (and gluten-free!) starter, cut it into wedges and serve with a dollop of Greek yogurt, fish...
Author: Shira Bocar
Easy recipe to make delicious appetizer or snacks with almond flour.
Author: Collin (Mrs. Hip)
Silken tofu is sometimes packaged in shelf-stable boxes, rather than refrigerated. Garnishes such as bonito flakes, shiso, and nori can be found at Asian supermarkets such as 99ranch.com.
Author: Martha Stewart
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was...
This is not the way Mom made them when we were growing up...but it may quickly become your new favorite artichoke dish!
Author: Angela
The mild acidity of Meyer lemons and the spice of ground pink and green peppercorns bring aroma and piquancy to the gentle brininess of a freshly shucked Malpeque oyster.
Author: Martha Stewart
Earthy and sweet flavors combine in this Avocado, Beet, Pea and Cucumber Salad. Crunchy cucumber, soft beets, sweet peas, and creamy avocado combine for a tasty salad.
Author: Martha Stewart
Wings heavily coated in a jerk marinade are grilled over a two-zone fire to create a darkened, semi-crisp crust that holds all of the complexity and goodness of the jerk sauce.
Author: Joshua Bousel
These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.
Author: Taste of Home
The Caprese goes east, with milky slabs of tofu standing in for the mozzarella. Soy sauce and sesame seeds heighten the Asian accent.
Author: Martha Stewart
Author: cancooker
These Pomegranate Goat Cheese Bites with Honey and Thyme are an easy party appetizer that is sure to impress your guests! Perfectly balanced with tangy goat cheese, tart pomegranate arils and a hint of...
Author: Meghan McMorrow | Fox and Briar
The worlds hottest wings. Chicken wings deep-fried and prepared with an intensely fiery sauce.
Author: taylerhughes
These crispy baked tidbits are an appealing alternative to deep-fried fare. A coating of Parmesan cheese, Worcestershire sauce, basil and ground mustard infuses a burst of flavor into each bite. "I make...
Author: Taste of Home
This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you'll have 32 sandwiches total.
Author: Dan
I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decided they were, like, totall
For New Year's, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Author: Taste of Home
Here's what you need: hummus, small avocado, red pepper, beet, pita chip
Author: Kiano Moju
Whip up light and lemony homemade hummus in minutes with the help of your handy food processor. Why has the chickpea become so important to so many? Protein and lots of it, and zinc and iron, which means...
Author: Level Agency
Rich, silky smooth Creamy Butternut Squash Soup with a hint of sweetness and spices. A perfect cool weather soup.
Author: Shanna
Spinach and Kale Bites ~ Little vegetable balls loaded with spinach, kale, and Parmesan cheese then lightly coated with panko breadcrumbs and baked until crispy and tender. These little bites burst with...
Author: 2 sisters recipes
These snacks are best served right out of the skillet, when they're piping hot and oozing with cheese. After you've cooked the first batch, set your skillet out on a trivet with a spatula. When everybody's...
Author: Martha Stewart
If you have run out of interesting ideas for appetizers, here is one for you. Paneer ajwaini tikka is a delicious snack recipe that you can easily make at home. The spices added to the marinade makes all...
Author: TNN
This ghoulishly good recipe for ladies' fingers and men's toes is from "Best of Martha Stewart Living -- Halloween."
Author: Martha Stewart
This Rustic Tomato and Olive Tapenade is perfect for entertaining and snacking!
Author: The Wanderlust Kitchen
Cheese balls are a staple at any party my mom hosts. Anytime she is entertaining, her cheese ball makes an appearance.
Chicken, shrimp, rice noodles, bean sprouts, mint leaves, and crisp lettuce are rolled up inside a rice-paper pancake for a light, refreshing appetizer.
Author: Martha Stewart
Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)
Author: Martha Stewart
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers-full of sausage, cilantro, ginger, and onion-freeze so well, I always...
Author: Taste of Home
In this healthy redo of french fries, replacing russets with sweet potatoes amps up the vitamins -- and baking rather than frying reduces the fat but keeps the crunch.
Author: Martha Stewart
Serve with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
Author: Martha Stewart
"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two...
Author: Taste of Home
A versatile dish that can be an appetizer or an entree.
Author: Tara Noland
When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. -Sue Gronholz, Beaver Dam, WI
Author: Taste of Home
Coriander seeds are toasted in olive oil until fragrant, then tossed with Castelvetrano olives and bay leaves for this impressive four-ingredient appetizer.
Author: Martha Stewart