This is SO GOOD! Recipe from Emeril, Food Network! Time indicated includes marinate time for salmon.
Author: Galley Wench
Make and share this Chinese Pancakes - No Egg or Milk recipe from Food.com.
Author: Luschka
A delicious, flavorful, and savory rice bowl with tilapia and mushrooms. Enjoy! I ate it before I thought to take a picture. I will have a picture added next time I make this, which will be soon because...
Author: Nikolas Oliver Mitchell
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty...
Author: Travis
This is a special dish prepared for Holi( the festival of colours) which falls on March 28th this year. Happy Holi to everyone!
Author: Charishma_Ramchanda
Make and share this Pan-Fried Trout With Chanterelles recipe from Food.com.
Author: CHEF GRPA
Make and share this Garlic Chili Mayonnaise recipe from Food.com.
Author: Sandi From CA
Make and share this Spicy Shrimp and Scallops With Cellophane Noodles recipe from Food.com.
Author: Rita1652
COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless...
Author: Jostlori
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
Spicy shrimp stir fried with edamame and carrots over Asian noodles. Posted on my food blog at: http://www.comfortcookadventures.com/2013/01/noodling-through-asian-cuisines.html
Author: Mary Cokenour
Make and share this Sesame Chicken (Or Shrimp) Lettuce Wrap recipe from Food.com.
Author: Dragonfly AZ
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
Make and share this Honey Garlic Tofu Stirfry recipe from Food.com.
Author: Barbell Bunny
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Author: Arine
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
"Every year we used to make two types of stuffing-one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when...
Author: graciethebaker
Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate....
Author: Lil Leasa
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think...
Author: Happy Hippie
My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine...
Author: D. Morello
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.
Author: Jennifer
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.
Author: Chef Dave
The basic recipe produces a fiery oil and a tasty chili paste. Either is great for a stir fry, or added to soup, or just use it to liven up ordinary take-out. If you like, use the variations together or...
Author: threeovens
Make and share this Hyderabadi Bagare Baingan recipe from Food.com.
Author: Charishma_Ramchanda
This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit...
Author: Marlene.
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian...
Author: Anonymous
Make and share this Coriander Honey-Lemon Prawns recipe from Food.com.
Author: Cook Food Mood
My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome....
Author: islandgirlejfan
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
Why, you ask? because spinach provides a wealth of vitamins and minerals, as well as carotenoid and flavonoid phytonutrients, which provide powerful antioxidant and anti-inflammatory protection. A one...
Author: dr stever
Straightforward recipe for Chicken Tikka Masala. Chicken with yogurt and spicesin a tomato cream sauce.
Author: jordanpoling
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Author: COOKGIRl
At the fishmarket I discovered that it was a bad day for catfish, but a good day for basa. These light white fish were perfect for a spicy saute!
Author: skat5762
Make and share this Sweet & Sour Crab Claws recipe from Food.com.
Author: cookin_nurse
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!
Author: Paka1931
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
Make and share this Cucumber Vegetable Salad recipe from Food.com.
Author: ellie_
I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I've taken cold leftovers for lunch and they are great also. My Hubby even likes it without the...
Author: Deadheadie
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Make and share this Asian Glazed Chicken Skewers recipe from Food.com.
Author: ckarimi
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Author: STARWALK
Make and share this Quick & Easy Chicken Lettuce Wraps recipe from Food.com.
Author: Artbyhildy
This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer.
Author: Member 610488
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of...
This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!
Author: GORDONSTONE