This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Author: wiley
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Author: dakota kelly
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead...
Author: jane Gibraltar
Make and share this Mock Egg Foo Yung - Low Carb! recipe from Food.com.
Author: Miss Kelley
Fresh, crunchy and so good! I made this up when my favorite Chinese dressing mix was discontinued. My husband loves this! We usually eat it just between the two of us while the kids eat a cheese pizza....
Author: HelenG
Make and share this Dahi Meat (Mutton in Yogurt) recipe from Food.com.
Author: jas kaur
Make and share this Shrimp With Wasabi Mayo recipe from Food.com.
Author: dicentra
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Author: Linda Johnson
Make and share this Cauliflower and Cheese Pakora recipe from Food.com.
Author: Queen Dragon Mom
Simple and easy to make. It's a recipe used by my Filipino wife's family for many years. You don't have to go out and buy anything special for this sauce, you'll have the ingredients on hand. We use it...
Author: George Clement
This is the dressing used on Applebee's oriental chicken salad. Tastes just like it.
zwt 9 thai this recipe looks cute.it also called for 1/4 c garlic,im not feeling that so its less in mine ,you can add if you want to feel very lonely or vampires are after you lol eggplant is asian and...
Author: Dienia B.
Silky texture & makes your kitchen "smell like Heaven" according to a friend of mine. Original recipe from "True Thai" Victor Sodsook
Author: msmia
This dish is a fairly traditional take on Egg Fu Yung, with a refreshingly different gravy. The creamy avocado pairs well with the crispy shrimp and vegetable patties. If you like things more on the spicy...
Author: flyincook
Easy, delicious and healthy Arroz Caldo (Panlasang Pinoy) recipe from SparkRecipes. See our top-rated recipes for Arroz Caldo (Panlasang Pinoy).
Make and share this Eggs With Stir-Fried Vegetables recipe from Food.com.
Author: CJAY8248
Make and share this Paneer and Corn (Cottage Cheese and Corn) recipe from Food.com.
Author: webcontacts
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her...
Author: MINLEE
This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to...
Author: Cuppycake
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the...
Author: Miss S
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Author: Doreen P
Started out in the church cookbook and has been modified to allow for low sodium and low sugar diets. Making it in a ziploc bag makes transporting it to potluck or picnic quite easy. If people eating it...
Author: lissaemtb
Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth.
Author: Jdorian Garcia
Make and share this Chinese Steamed Fish in Sauce recipe from Food.com.
Author: Stella Mae
I love this Korean spicy beef and vegetable soup! It does take some time and like most Korean dishes, a lot of work goes into making it, but it is definitely worth it. My mom used to make this in a bigger...
Author: Heystopthatnow
The combination of mango, ginger, and cilantro give this chicken dish a fresh, sweet taste.
Author: nicole1980
I found similar recipes posted on the site. But, all of them use bread crumbs for coating the cutlets. Try using semolina - they look beautiful and come out evenly coated and taste crunchy too. Measures...
Author: Sana7149
This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.
Author: beatriz
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will...
Author: SUSMITA
Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef...
Author: jeanny07
I have omitted white sugar and flour from my diet and wanted to come up with a new way to make sushi, since being half Japanese, I still wanted to be able to enjoy sushi but wanted an option. I love it!...
Author: Shirley
A relatively fast and simple, one pot version of the Indian soup based on another that was posted here. This makes a fairly thick soup, so if desired, you can add water, or reduce the amount of cream soup...
Author: The Urban Gourmet
Adapted from several recipes I've combined (as usually do) and changed to suit my need to find ways to "make everything healthier"....sometimes it works, sometimes it doesn't ;-) but this recipe finally...
Author: LKAFraz
* can also be served with Jasmine Rice * for convenience, use store-bought butter chicken paste or simmer sauce. * use tomato puree not tomato paste
Author: Roxxy
Make and share this Pf Changs China Bistro Dan Dan Noodles recipe from Food.com.
Author: CIndytc
Got this from another Website and modified it a bit to suit our tastes. It is fantastic and certainly Restaurant quality!
Author: Little Bee
A tasty meal that can be prepped a few days ahead of time, so you can throw it all together for a fast 5-minute lunch. For a cheaper, fresher version, try preparing everything at home. Serve with your...
Author: Stefani
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece...
Author: Pangaea
This authentic chicken tikka masala dish follows an old family recipe.
Author: Allrecipes
Make and share this Chinese Red-cooked Eggs recipe from Food.com.
Author: Mercy
Make and share this Egg Replacer (Only for Cakes) recipe from Food.com.
Author: NADIA AHMED REHMAN
I made this one up from another favorite satay recipe. No skewers and lighter and healthier than traditional recipes.
Author: jenpalombi
Make and share this Hard-Boiled Eggs Masala recipe from Food.com.
Author: hannahactually
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Author: Dawnab