This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
Author: GABRIELLEDC
As Chef Mina explains, "The booming flavors of this dish are bold without a doubt. The complex combination has it all. It's spicy, sweet, sour, and the creaminess from the hollandaise binds it together....
Author: College Girl
Make and share this Goan Masala Paste recipe from Food.com.
Author: Gardening Girl
Flavorful stir fry adapted from: https://cooking.nytimes.com/recipes/1022121-mushroom-pasta-stir-fry
Author: Melissa
Make and share this Mock Egg Foo Yung - Low Carb! recipe from Food.com.
Author: Miss Kelley
Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.;...
Author: Deb Deb
Fresh, crunchy and so good! I made this up when my favorite Chinese dressing mix was discontinued. My husband loves this! We usually eat it just between the two of us while the kids eat a cheese pizza....
Author: HelenG
This came from the Kraft website and I am posting here for safe-keeping and for others who may be "beach" bums.
Author: princesslisa of a g
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the...
Author: Miss S
This recipe features the marvelous cuisine of Goa. Clams are steamed with sauted onion, spices and coconut milk. They are then tossed with grated coconut and a squirt of lime. They are generally accompanied...
Author: Chef Regina V. Smith
Make and share this Kadai Paneer (Stir Fried Cottage Cheese) recipe from Food.com.
Author: webcontacts
These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create a "giveaway" snack by frying up leftover noodles...
Author: Chef Beorn Hockenhu
This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.
Author: ruvyduv
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Author: Stephen
This is an easy Japanese dish to prepare, one of my Asian students gave this recipe to me after preparing it for a cultural luncheon.
Author: morgainegeiser
Make and share this Hard-Boiled Eggs Masala recipe from Food.com.
Author: hannahactually
Make and share this Laotian Green Pawpaw Salad recipe from Food.com.
Author: morgainegeiser
I found similar recipes posted on the site. But, all of them use bread crumbs for coating the cutlets. Try using semolina - they look beautiful and come out evenly coated and taste crunchy too. Measures...
Author: Sana7149
An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy.
Author: Charishma_Ramchanda
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried...
Author: Cook Maldives Cookbook
Adapted from several recipes I've combined (as usually do) and changed to suit my need to find ways to "make everything healthier"....sometimes it works, sometimes it doesn't ;-) but this recipe finally...
Author: LKAFraz
This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese...
Author: VINCE JONES
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and...
Author: DKOSKO
Make and share this Rasam- Helen's recipe recipe from Food.com.
Author: Ranikabani
Submitting for My Food Odyssey, this is one of the National Dishes of Bangladesh. sourced from here http://www.nationaldish.org/360/bangladesh-national-dish/ Servings are estimated.
Author: Satyne
Easy, delicious and healthy Arroz Caldo (Panlasang Pinoy) recipe from SparkRecipes. See our top-rated recipes for Arroz Caldo (Panlasang Pinoy).
Make and share this Shrimp With Wasabi Mayo recipe from Food.com.
Author: dicentra
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will...
Author: SUSMITA
* can also be served with Jasmine Rice * for convenience, use store-bought butter chicken paste or simmer sauce. * use tomato puree not tomato paste
Author: Roxxy
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Author: wiley
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures...
Author: Joyce | Pups with Chopsticks
This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.
Author: rajita
Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!
Author: udita
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Author: Dawnab
Delicious and tropical. Loosely based on the Kashi Black Bean Mango frozen dinner. Serve with forbidden (black) rice and steamed broccoli.
Author: Tori Farbisz
This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include...
Author: CycloneMommy
Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....
Author: Brian Holley
Silky texture & makes your kitchen "smell like Heaven" according to a friend of mine. Original recipe from "True Thai" Victor Sodsook
Author: msmia
This vegetarian bowl version of the beloved Vietnamese banh mi sandwich gets its protein from quinoa and has a kick from a spicy vegetarian mayo sauce.
Author: fabeveryday
I made this one up from another favorite satay recipe. No skewers and lighter and healthier than traditional recipes.
Author: jenpalombi
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead...
Author: jane Gibraltar
Make and share this Royal Orchid Noodle Salad recipe from Food.com.
Author: Galley Wench