Threw together what I had on hand to make a nutritious lettuce wrap spread & what resulted was good enough to share & make again!
Author: Christina P.
Author: Maggie Ruggiero
Another good appetizer recipe with the excellent combination of avocado, tuna fish and apple, making a delicious blend of flavors. Enjoy them.
Author: pink cook
Make and share this Grilled Avocado With Lavender-Citrus Sauce recipe from Food.com.
Author: COOKGIRl
I have tried different recipes, but none had the taste I was after. If you like creamy and spicy this is for you!
Author: nursecyndi
From the Ontario LCBO magazine Spring 2013. The shrimp is really just a garnish - leave it off and you have a vegetarian dish. It's described as "a warm soup that is unusual but will become a quick favourite...
Author: fluffystew
Author: James Peterson
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant there.
Author: Rick Martinez
The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe for Guacamole. It's easy and tasty!
Author: GREG IN SAN DIEGO
Pass up the gooey, cheesy appetizers at the next holiday party - make these bites of creamy guacamole in crispy, flaky phyllo cups instead! You'll get the same decadent experience but with healthy fats...
Author: YummySmellsca
From West Africa. Adapted from Time/Life Foods of the World. Note: This recipe does use both the whites and the yolks of the eggs, but I've followed recipe convention in listing them separately in the...
Author: Chocolatl
Make and share this GUACAMOLE GRAND VELAS recipe from Food.com.
Author: Food.com
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Author: Lillian Chou
Author: Tracey Seaman