Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.
Author: carol ann in canada
There are so many Subway copycat recipes, but why are they all different? This one borrows from some of them, and adds tweaks of my own.
Author: Late Night Gourmet
I used this recipe for all my family's bread needs for about 10 years in the early 70's. It makes a delicious, fine-textured loaf that is ideal for sandwiches and toast. The recipe came from my mother,...
Author: cathyfood
This recipe is from "The Rustic Table" by Constance Snow. This is my favorite Pan de Muerto recipe because of the nice orangey flavor.
Author: Queen Dana
These Gluten-Free Dinner Rolls are tender, buttery, fluffy, flaky on the top and extra soft in the center!
Author: Gluten Free Stories
the amount of buttermilk that is added depends on the brand of flour used and the weather (high humidity requires less). in short, always start with the minimum about, then add more as needed.
Author: hubert cumberdale
Jack Daniels honey Dijon mustard, some good sharp cheddar (or mild if you prefer), french bread (sour or sweet) and into the oven. Major good
Author: Donna Farley
Make and share this Pudina (Mint) Roti recipe from Food.com.
Author: Charishma_Ramchanda
I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found...
Author: Amy - Ellies Mommie
Make and share this Savory Cheese Muffins recipe from Food.com.
Author: kzbhansen
From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.
Author: Recipe Junkie
Make and share this Mocha Yogurt Coffee Cake recipe from Food.com.
Author: Barb in WNY
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with...
Author: Enjolinfam
Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to...
Author: English_Rose
Make and share this Sesame Seed Crackers (Gluten-Free) recipe from Food.com.
Author: Charlotte J
Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.
Author: Annacia
From about.com. I bought a cast iron corn stick pan and was in need of a simple corn stick recipe and this one worked well. For a sweeter bread, add up to one quarter cup of sugar.
Author: COOKGIRl
Make and share this Asiago Herb Loaf (ABM) recipe from Food.com.
Author: dicentra
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for up...
Author: Deantini
Move over Cinnamon Rolls! These delicious Strawberry Rolls make a great breakfast dish as well as a summer dessert served warm with vanilla ice cream. The hardest thing about this recipe is waiting for...
Author: evelynathens
Make and share this Brick Oven Pizza Dough recipe from Food.com.
Author: Rose J
Make and share this Southern Biscuit Muffins recipe from Food.com.
Author: Ileana
Make and share this Italian Almond Bread recipe from Food.com.
Author: GrandmaIsCooking
This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.
Author: Chef Mumsie Moskal
Had this at a camp ground after a concert, hence the name. I always add hot peppers to the corn bread mix.
Author: riffraff
The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.
Author: lizwindow
OK, it's easier to go out and buy these wrappers ready made. However, I do like to make things from scratch, at least (I hope, I think, I imagine) that I know what I am eating. Besides, it's fun to experiment...
Author: Chef Dudo
A great pizza dough recipe. For use with any kind of pizza! This makes one small pizza crust, or a medium sized thin crust. Just multiply the recipe for larger servings. I would make 8 times as much when...
Author: recipezaar
Low-fat coffee cake made with fresh apples, orange juice and dried cranberries. Very easy to make and great with a cup of coffee or tea.
Author: MsSally
Make and share this Skillet Cornbread No Sugar recipe from Food.com.
Author: hannahsmommma
Make and share this Greek Cheese Toast recipe from Food.com.
Author: morgainegeiser
I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The...
Author: brokenburner
Out of this world yeast roll with an orange glaze from The Club, Birmingham, Alabama. The recipe came from The Year of Alabama Food, www.touralabama.com If you want to win friends and influence people,...
Author: Southern Sister
This recipe came on the packaging of my new donut pan. I haven't made these yet but thought I'd store it here for future reference.
Author: CJAY8248
Crunchy outside, light and fluffy inside, lovely cheesy taste - and so easy to make! Whole wheat flour, non-fat yogurt and olive oil make these good for you, while the Parmesan cheese adds a delciious...
Author: cmarles
This is made into the shape of a sun and is so cute! I've used it a kid's parties in the summertime and for a brunch and everyone loved the novelty of it!
Author: Sherrybeth
This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle that I posted. From Southern Living.
Author: Bev I Am
Make and share this Molasses Brown Bread recipe from Food.com.
Author: Barefoot Beachcomber
These little muffins are a nice addition to the bread basket on Thanksgiving Day and also a high point of any holiday breakfast or brunch.
Author: Olha7397
Bannock is a bread used primarily by the North American First Nations People. I got this recipe during a 3 day field trip with my daughter's grade 7 class (many, many moons ago!!!). Not knowing what bannock...
Author: Abby Girl
This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls. Source: http://www.rhodesbread.com/recipes/view/2471
Author: Rhodes Bake-N-Serv
I found this recipe on lifehack.org. I haven't tried this yet, but it looks like an easy way to impress my mother with my baking prowess while not having to actually do very much. Score!
Author: Catta
This Nut Bread is a treat I make for my family at Christmas and Easter and has been in our family for at least 75 yrs. It belonged to an Aunt that passed away over 50 yrs. ago. It is easy to prepare and...
Author: ansel5
Make and share this Chocolate Chip Cinnamon Rolls recipe from Food.com.
Author: looneytunesfan
This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.
Author: luvcookn
Mrs. Hayden was a patient of mine when I was fresh out of college and in my first job. As a widow, she was lonely so I visted her often. She always baked something when she knew I was going to drop by....
Author: SusieQusie