Depends on what I have on hand for the extract, nut and jam combinations (I use Knott's Berry Farms Jams) ie: strawberry jam with walnut lemon crust. Your choice of any combination. I also use two different...
Author: peachez
Super rich chocolate/peanut butter cookie with a wicked white chocolate coating. You want to eat more than one, but trust me, one is enough! Storage time: may be stored for up to three days in an airtight...
Author: mermaid pete
(also called Chippy Cheeseys) Frankly, if you can leave these things alone a day or two sealed air tight in the refrigerator, they will become soft and be much improved in flavor. However, the chances...
Author: Nana Lee
A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used.
Author: auntchelle
I've been saving this recipe clipped from a magazine for awhile. I have yet to try it, but sounds simple.
Author: Petunia
This recipe is from my cousin and I didn't realize I've had this recipe for 20 years. This makes an 8 X 8 pan and almost everyone I've given the recipe to advised that the pan only makes it out of the...
Author: Sherrybeth
Make and share this Chickpea Pb&j 'blondies' recipe from Food.com.
Author: selfmadegirl
Make and share this Gooey One Bowl Brownies recipe from Food.com.
Author: Momma Jenny
WOW! So good! This is LOVE in a jar! hehehe Great for gift giving and a GREAT project for kids of all ages! Wonderful to do on a rainy day or ANY day. You will need to attach a card to the jar with the...
Author: Mamas Kitchen Hope
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: AceofHearts
Make and share this Butterscotch Brownies recipe from Food.com.
Author: Theresa Thunderbird
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are...
Author: pollen
I adapted this recipe from a copy-cat recipe for No Pudge Brownies... turned out great!! Save some calories and some money by making your own mix
Author: Kim76
Make and share this Honeyed Date-Nut Bars recipe from Food.com.
Author: pansies
Make and share this Triple-Layer Peanut Butter Brownie Bars recipe from Food.com.
Author: ratherbeswimmin
These have the same texture of the Lofthouse ones you buy but a lot easier! Got this recipe off Pinterest and love it! Putting here for safe keeping...
Author: CIndytc
The perfect brownie-you only need one bowl, and no mixer! I adopted this recipe from Recipezaar as it didn't have a loving home, so I haven't had a chance to make it myself yet!
Author: -Sylvie-
Make and share this Butterscotch Applesauce Bars recipe from Food.com.
Author: QueenJellyBean
Make and share this Magic Chocolate Chip Bars recipe from Food.com.
Author: Kendra in WI
A lovely bar cookie for us Fig Newton lovers. I have not tried this yet and will modify once I've done so. Posted for the Zaar World Tour of Canada.
Author: justcallmetoni
Make and share this Toffee-Almond Blondies recipe from Food.com.
Author: Juenessa
One more recipe from my vault. Rich, fudgie, nutty and EASY. Starts with a cake mix, not a brownie mix. Enjoy
Author: mandabears
An Adaptation from the original rocky road bars using toffees/caramels sweets or bars of toffee. Delicious and not sickly.
Author: EliteTwig
These remind me of the cookies served in school. Moist and chewy. Yum! Takes ingredients you probably already have in your kitchen. Easy to make and fast!
Author: Sunshynetoo
This rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee. It is very rich and gooey - make sure you cut your bars into smaller than ususal size. This recipe...
Author: Manami
one of darlenes old newspaper clippings . it says from the pastry shop in new yorks city greenwich village called jon vie, this is cake like brownie ,it fills whole jelly roll pan
Author: Dienia B.
Make and share this Pumpkin Bars With Vegan Cream Cheese Frosting recipe from Food.com.
Author: T_Wise
So we were craving s'mores one day, and couldn't buy any kosher marshmallows that night because the only store that carried them was closed. We decided to come up with our own solution! And voila! Here...
Author: FoodHappiness
I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.
Author: Dorel
This is my DIL's recipe. She knows that any time our family gets together she is expected to bring these. Simple to make and yummy!
Author: mzkami
Another recipe from a Cooking Light magazine that we find to our liking. Extra bars keep well in an air tight container for up to 2 weeks. But, in our house, they weren't around that long!!
Author: OceanLuvinGranny
I got this recipe from a Pampered chef cookbook. I didn't include all the gadgets you're supposed to use, but if you've baked before, this shouldn't be that hard. Anyway, I love this recipe!!
Author: Chef H
Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation. This recipe courtesy of www.bettycrocker.com.
Author: Juenessa
Make and share this Whole Wheat Best Zucchini Brownies recipe from Food.com.
Author: replank
This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot...
Author: MNLisaB
An allergen-friendly, extra-chewy krispie treat. At the time of posting, the ingredients listed were gluten-free and casein-free; however, verify all products before using.
Author: IrishEyes.NYC
Found online...A buttery shortbread crust is layered with a creamy vanilla caramel, toasted pecan halves and milk chocolate shards to create one absolutely decadent bar.
Author: AZPARZYCH
This is the recipe to use if you NEED to make brownies and have no access to unsweetened chocolate. They are exceptionally dense and fudgy. The chocolate chip frosting is not optional - it actually helps...
Author: CookiMonster
Make and share this No Bake Candy Bar Cookies recipe from Food.com.
Author: Shirl J 831
Make and share this Black Forest Oatmeal Bars recipe from Food.com.
Author: designer818a
These brownies were so good that it was hard for me to keep from eating the whole batch! : ) I went away for the weekend and when I came back my roomate had eaten all the brownies I made! Obviously she...
Author: buttercup0009
Betty is my rug hooking teacher and she makes these delectable bars at Christmastime. I'm not too wild about spice gumdrops by themselves, but in this cookie.....mmm. I especially like the flavor of the...
Author: SharleneW