Make and share this Flatbread Tacos With Ranch Cream Sauce recipe from Food.com.
Author: Pinay0618
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm...
Author: JulesDiner
I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.
Author: GoodGrubCook
Make and share this Baked Beans with a Zing recipe from Food.com.
Author: Denise in NH
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.
Author: PalatablePastime
North African tagines often combine sweet and savory foods to play off the spices used to season them.
Author: Annacia
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent!
Author: michEgan
Make and share this Southern Plantation Lima Beans recipe from Food.com.
Author: Chief Jack
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot
I had some leftover Spicy 11-Bean Soup after the holidays. I froze some and used some for this bean dip.
Author: MontanaRose
Make and share this Warm Bean and Tomato Salad with Basil recipe from Food.com.
Author: Julesong
You will need to make niter kebbeh (Ethiopian butter) and berbere (Ethiopian spice paste). This is a nice side dish to go with an Ethiopian stew and injera bread.
Author: quantumshanti
I got this recipe out of the July 2006 issue of Bon Appetit. I haven't made this yet but it looked so easy to do...basically just dump some cans of beans into a pot and add a few more ingredients. We love...
Author: mary winecoff
Make and share this Chickpea Pesto-Stuffed Mushrooms recipe from Food.com.
Author: dicentra
You have some left over gravad salmon and pasta? Here is my way to bring it together. It is easy and delicious. It can be stored it in the fridge for a longer time. Pasta and the salty gravad salmon is...
Author: Thorsten
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato, raisins...
Make and share this Quick and Easy Chicken Taco Soup recipe from Food.com.
Author: CallMeBubbles
I got the basics for this recipe from a woman I met while picking over butter (lima) beans at the farmer's market. It is similar to a standard southern collards recipe; I used Swiss chard because I had...
Author: Diann is Cooking
Make and share this No Fuss Red Kidney Bean Salad recipe from Food.com.
Author: Mini Ravindran
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Author: AmandaInOz
Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.
Author: Queen Dana
See why our Best Black Beans recipe is the best! Actually, there are three reason why we love this baked beans recipe: bacon, BBQ sauce and molasses.
Author: My Food and Family
I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!
Author: ChefLee
Make and share this Pinto-And-Rice Burgers recipe from Food.com.
Author: jlw19803
Veggie burgers would not be my first pick on a menu or something to make. The ingredients sound like a good blend for a veggie burger.
Author: Ck2plz
A tasty vegetarian entree using flavours from the Mediterranean. This recipe comes from the Vegetarian Times.
Author: Dreamer in Ontario
A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Author: Trina Cosgrave
My family absolutely loves these beans, even as leftovers. They are extremely easy to make and go great with a barbeque or as a stand alone meal. I usually cook these overnight. The beans must be completely...
Author: ckeller
This is a great-tasting no-guilt bean dip recipe. Serve with reduced fat chips and you have a delightful snack.
Author: Chris from Kansas
I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making...
Author: katie in the UP
Make and share this Butter Bean Veggie Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this White Bean Olive Salad recipe from Food.com.
Author: iris5555
I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but...
Author: Lateshow9
Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you...
Author: Chefsalad
Make and share this Pinto Beans & Sausage With Rice recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this White Bean Gratin With Cherry Tomatoes and Crispy Breadcrumbs recipe from Food.com.
Author: hectorthebat
This recipe calls for white kidney beans, but any white bean could be used. Serve with fresh wedges of pita bread for dunking. I got this recipe from Looneyspoons
Author: Abby Girl
We all have our favorite baked bean recipe -- and this one is mine. I love taking it to picnics, potlucks and barbecues because the dish always comes home empty. My daughter-in-law even requested that...
Author: Bobbie
A fresh hearty soup, studded with pretty red azuki beans and just a hint of fragrant five spice. Salty, chewy sesame shiitakes"adorn" the soup and pull all the flavors together. Prepping the squash may...
Author: FLKeysJen
A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.
Author: Miss Annie
Make and share this Slow Cooker Turkey Chili. recipe from Food.com.
Author: Becca1018
Make and share this Crock Pot Mexican Chili Con Carne recipe from Food.com.
Author: shelley13
From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.
Author: NELady
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double or triple the stated ingredients.
Author: smae27587
Make and share this Tangy Limas with Squash and Tomatoes recipe from Food.com.
Author: ratherbeswimmin