My take on the classic NOLA dish. Make sure to use fresh dried beans, or the cook time may increase (ranchogordo.com is a good source). I do a quick brine on the beans - soak rinsed and picked through...
Author: Chandra M
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Author: DailyInspiration
Make and share this Friulian Barley and Bean Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Author: Vino Girl
Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.
Author: southern chef in lo
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Author: Sharon123
This came to me online from Taste of Home and is so good, a great potluck recipe that everyone keeps coming back for more. It also recommended " For those not watching their fat intake, add cheddar and...
Author: Bonnie G 2
Quick and easy! One bowl, no cook recipe. Great served with soft or crispy pita, tortilla chips, crudites, etc. I like to add a little more lemon juice and a bit of cayenne pepper. Garnish with some fresh...
Author: IHeartDogs
A good way to make a quick and economical meal. Spicy Ranch Style Beans and Spam make a great combination. This was always a favorite of my fathers, especially with country fried potatoes and onions.
Author: txsnana
I was in need of some quick beans and didn't have time for the usual soak-and-cook or even crock pot method, so to Google I went! I found this on the Paupered Chef webpage, and to my delight it worked...
Author: smellyvegetarian
I found this quick chili recipe on a pressure cooking site, but the recipe belongs to Spyce at allrecipes.com. I am saving it here for safe keeping. I found out how good chili can be, by using cocoa, when...
Author: sloe cooker
Make and share this Family-Style Baked Beans recipe from Food.com.
Author: taillightsinsightbb
An easy, delicious cold bean salad. A big hit at barbeques and football parties! Use any 3-bean combination. Red beans are also really nice in this salad!
Author: Kathi S.
This recipe comes from the Sonoma Diet Companion booklet. I love garden fresh green beans and especially spicy green beans. Enjoy this recipe with anything that you can think of it's that good or just...
Author: oilpatchjo
I made this without the hot sausage and bouillon cubes (just used ham in it's place), and it was absolutely phenomenal. Creamy and flavorful, I'd make this again. Recipe courtesy of Southern Sideboards...
Author: AmyZoe
Make and share this My Best Pinto Beans recipe from Food.com.
Author: Orions Wife
From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.
Author: Recipe Junkie
Make and share this Nana's Baked Beans recipe from Food.com.
Author: Irwin Family Favori
With the cold weather coming on, I need all the warm soups and stews I can find. This one sounds right up my alley!! It might take some time, but it is done in the crockpot...BONUS!!
Author: SkinnyMinnie
Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain.
Author: veggiegal
This crusted roast pork loin is certainly company's-coming fare-but your guests would be floored to discover it only took 10 minutes to prep for the oven!
Author: My Food and Family
Make and share this Spicy Black Bean & Corn Salsa recipe from Food.com.
Author: achodges1642
Made this the night before a party and it turned out great. The kids even liked it veggies and all. You can adjust the ingredients to fit your heat preference. From "Grandma's Kitchen"
Author: NotYourMommasCookin
Another Hummus recipe. The sun-dried tomatoes give it a bit of sweetness. I love garbanzo beans and this is super easy and quick to make.
Author: LilPinkieJ
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.
Author: Anonymous
Translated from "Atrévete a Cocinar con Karlos Arguiñano". Note: Spring onions are much bigger in size in Spain than in the US. I saw them in an American grocery store once labeled "knobby onions". They're...
Author: Valeria
This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.
Author: mightyro_cooking4u
Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.
Author: My Food and Family
An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal.
Author: tgobbi
Make and share this Salsa Verde Nachos Supreme recipe from Food.com.
Author: DaleInCO
A lighter alternative to the usual taco salad. For a spicy kick, add some pickled nacho jalepeno peppers.
Author: abfab2208
Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.
Author: dicentra
We picked fava beans from our garden and 30 minutes later we ate them. Fava beans are easy to grow. Their flowers are white and black. Preparing them is a snap, great for kids. They make a great side dish...
Author: calymegal
Made with refried beans, chipotle pepper, cheese, and chorizo, frijoles puercos is a Mexican appetizer that you can now make at home.
Author: Parker
Haricots verts are very slender French green beans. You can substitute other young, tender, very thin green beans. Dill heads are the matured tops of dill that contain the seeds. Use jalapeño chilies...
Author: byZula
Make and share this Braised White Beans and Leeks recipe from Food.com.
Author: Brookelynne26
This is great as a dip for a party or just on some bread as a quick lunch. A bit more adventurous than the standard hummus. For the smoked paprika you can use either hot or mild, your choice. For the olives...
Author: xtine
This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are "just waiting around." This soup came out quite nicely, with a great...
Author: Julesong
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long...
Author: SparkleKristy
This is pure comfort food in a lot of parts of Mexico. One bite of this delicious soup/stew will make you a fan forever! I got the recipe off of a low carb recipe site and modified it for our tastes. For...
Author: Sooz Cooks
This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
Author: My Food and Family
As a bona fide Yankee of mixed Northern European extraction living in Central Texas, I could not, in good conscience, call these "authentic" Refried Beans. What they are, however, is heart-stoppingly delicious....
Author: Lizzymommy
A Chili that on first taste seems sweet but then the spice kicks in. First created for a chili cook off at my work.
Author: spooky3d
Khyati's Health-O-Meter Says: Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Quinoa has become the world's most familiar 'superfood'. It is loaded with protein,...
Author: nutritionbalance