Make and share this Herb and Chickpea Salad recipe from Food.com.
Author: Chuck Hughes
Make and share this Vegan Cuban Black Beans recipe from Food.com.
Author: lizardstone01
This unique salad recipe, from the Cook's Colour Treasury, begins with dried kidney beans and finishes with the accents of cinnamon and savory. This recipe was lovingly adopted, after being posted in the...
Author: Tinkerbell
You can serve this like a real pate in slices or you can fry them into bite size tidbits. Both variations are popular. Vegetarians are always delighted to find something "different" at the hors d'eourve...
Author: sassafrasnanc
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
Just a yummy casserole I threw together with what I had on hand. It's creamy, hearty and a little spicy, just how a winter meal should be!
Author: taraluvsspicy82
Years ago this was in our local news paper as a contest winner. I have shared it over the years and have gotten back raves. If you use ground beef which I have done with success try to use a lean ground...
Author: Idle Chef
Make and share this Navy Beans With Moroccan Flavor recipe from Food.com.
Author: FDADELKARIM
This is another recipe I served at our daughter's wedding dinner. My best friend gave this to me and I wasn't too sure about it until I tasted them.
Author: Nanny Annie
This is a recipe from Dean Ornish's cookbook (lost the book but kept this one recipe somehow!). I double the ingredients to make it very "saucy" and use a stone bean pot in the oven for best results.
Author: Lorna
We enjoyed this super fast and easy chili, however I made this on a day when I just wanted to use what I had in the house, so made some changes to the recipe. For example, the original recipe called for...
Author: ellie_
Spread the love. Buying hummus is a big fat rip-off and with a recipe this easy and good I'll never buy again. Drizzle with a little of your favorite olive oil before serving.
Author: Suzie Blue
Generally, there isn't a lot of difference between most baked bean recipes. They usually all have brown sugar, molasses, mustard, onions and some sort of pork product: salt pork, or bacon. I found a recipe...
Author: Rainbabe
This is a very light and yummy salad. I usually eat this salad daily as it's filling and low calorie .. ENJOY:)
Author: Nelly Egypt
Make and share this Judy's Soon to Be World Famous Chili recipe from Food.com.
Author: Barbarica
This is a mish mosh of French Market soup recipes that I have tweaked and adjusted to cook in a crock pot. This is easy and tastes delicious!
Author: mandabears
Ancient Egyptians, using available cooking oil and forgetting the Tabasco sauce and butter spray, might have enjoyed a very similar fried treat. Before serving you may use a spray butter topping on them...
Author: Annacia
This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes! VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I
Author: CLUBFOODY
I got this recipe from my aunt who got it from betterrecipes.com. I adjusted it to our taste buds and it turns out great. It get thicker and tastes even better the next day. I made it a couple of times...
Author: OceanLuvinGranny
Adapted from Herbivarious by Michael Natkin. For additional tomato jam recipes, see recipe #471221 and recipe #449787. The excessive cook time is to make the tomato jam, but overlapping steps shortens...
Author: gailanng
If I remember correctly, I got this recipe from a book by Dianne Mott Davidson, a mystery writer who wrote about a caterer and included recipes. People are always asking for the recipe!! I've added a personal...
Author: Kimberly D.
Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Author: ellie_
Yep, another one. This time I replaced regular paprika with Spanish smoked paprika (and to let you know-I reduced the amount by half in my recipe.) If you use canned garbanzo beans, be careful with the...
Author: COOKGIRl
Believe it or not, our company cafeteria had green beans similar to this so I decided to try to create them at home. I think that they turned out pretty well. I like to buy the haricot vert beans that...
Author: reinecke53
From my heros at America's Test Kitchen (Cooks Illustrated Summer 2008). I'm always looking for dried bean recipies; even though it takes pre-planning at least the night before making the dish, the beans...
Author: LaJuneBug
After chatting in the Topic of the Month forum with chefs pamelad and I. M. Devine, I was motivated to take suggestions from them both and create this refried bean recipe. I love knowing exactly what's...
Author: Tinkerbell
I haven't tried this but I love dill and any kind of beans that you put in front of me. It came from the Famous Brand Name Cookbook.
Author: pesce_gurl
My mom used to make this on the holidays and I loved it. I always asked when she would make it again. I got all my friends and my husbands family hooked.
Author: Heather Beldin
Adapted from How it all Vegan. This is really easy to throw together, provided you have the beans ready to go (or use canned). Even if you have to boil some up, dry navy beans and soy beans are pretty...
Author: magpie diner
If you don't have an ingredient or two don't stress this is a very forgiving recipe that reheats well for lunch the next day and will come out making you feel warm and fuzzy inside regardless, also feel...
Author: korga1
I had leftover Easter smoked ham and needed a low fat dish for me - turned out great! Nice and spicy and would be good with elbow macaroni added too
Author: boy named Sous
Delight friends and family with the Spanish-inspired Skillet Cod with White Bean Salad. Out Skillet Cod with White Bean Salad is a Lenten favorite.
Author: My Food and Family
This is easy to make,filling and fairly low cal. recipe for a bean burrito. You can add beef or what ever else you like, but all adds calories. Hope you enjoy.
Author: 2nd Cook
Make and share this Herb and Mustard Hummus recipe from Food.com.
Author: English_Rose
This soup freezes wonderfully for upto 3 months. It's also great with a handful of mixed seeds stirred in.
Author: PinkCherryBlossom
This is my recipe that I have adapted for yummy pinto beans cooked in the crock pot! This is a perfect and very simple dish for a cold day!
Author: megan
This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even lasagna noodles or any pasta of your choice will work...
Author: Chef Kate
An adapted spinach-artichoke hummus recipe from gimmesomeoven.com. I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer day. I love to serve them with pita chips, and...
Author: NCSouthernBelle
Another recipe from Cooking for Two Spring 2006. I haven't tried this yet but I am putting it here for comments and so I won't loose it and can try it. It sounded and looked delicious!
Author: mama smurf
I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol
Author: Chef Aint Bs
This is my mom's coal country PA version of kapusta, easily adapted to be vegetarian/vegan by substituting vegetarian beans for the pork and beans.
Author: Arktos19
This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.
Author: Annacia
I was trying to make something a little different using beans and with a little kick while keeping it healthy. The cooking time includes marinating time. Enjoy!
Author: JFitz
I threw this together to stretch a meal of Loosemeat Sandwiches (recipe # 87075) on Tasty Buns (recipe # 35889) when more hungry bellies arrived right at supper time.
Author: SusieQusie